AUSTIN-TRAVIS COUNTY FOOD POLICY BOARD (ATCFPB) RECOMMENDATION Recommendation Number: TBD Creation of a Lactation Program at the Travis County Correctional Complex WHEREAS, Travis County and the City of Austin, recognize that breastmilk is the best food source for infants and is recommended by the American Pediatrics Association that infants be provided breast milk for at least one year after birth to support enhanced growth and development. Breastfeeding supports the mother-child bond and enhances the mother’s motivation to care for her child and to stay out of the correctional system. Other health benefits have been documented in reducing the risk of chronic disease for both mother and infant and improving lifetime health outcomes. WHEREAS, ATCFPB recognizes that the CDC states that breastfeeding has health benefits for the mother too. Some cancers, type 2 diabetes, and high blood pressure are less common among women who breastfeed. Mothers who continue to lactate through an incarceration are more likely to continue to breastfeed or pump milk for baby after their incarceration ends; and WHEREAS, 25.4% of children in Travis County live in a food insecure household, which is significantly higher than the national average (21.4%)4; and WHEREAS, the ATCFPB is aware that currently lactating mothers pump to relieve lactation discomfort and pour the milk down the drain due to it being prohibited to store the milk for their infant; and NOW, THEREFORE, BE IT RESOLVED that the Austin-Travis County Sustainable Food Policy Board recommends that Travis County and the City of Austin support the creation of a Lactation Program at the Travis County Correctional Complex. 1A community-based food system is defined as a system of exchange that strives to bring food producers and food consumers into affinity with each other, for the purposes of fostering health, promoting nutrition, building stronger community ties, keeping farm families on the land and building wealth broadly among community members. Systems Concepts in Evaluation: An Expert Anthology, Williams, Bob and Iraj Imam. EdgePress of Inverness, 2006, page 142. 2U.S. Department of Agriculture, National Agricultural Statistics Service. 2012 Census of Agriculture, Travis County, Texas. 3City of Austin, Office of Sustainability. State of the Food System Report. April 2015. 4Feeding America. Map the Meal Gap 2015. 5Sustainable Food Center. Central Texas Foodshed Assessment. 2011.
NEW THERAPEUTIC POOL HOUSE 1130 SQ FT 470 471 472 473 474 475 476 476 475 474 473 472 471 470 I E N L K C A B T E S G N D L U B I I ' 5 5'-0" 40' PORTION 2 469.8' SECTION 2 LOW POINT CK. 1 485.36 485.38 703 1 CP. CGS 4WARD 476' SECTION 2 2HIGH POINT 476' SECTION 1 HIGH POINT 40' PORTION 1 472' SECTION 1 AVERAGE GRADE 468' SECTION 1 LOW POINT 25' FRONT BLDG SET BACK 1 SITE PLAN SCALE: 1/8"=1'-0" EXT CARRIAGE HOUSE 448 SQ FT 1 5 ' - 3 1 / 2 " N SIG E D 1 1 2 e t i u S , 0 9 2 y a w h g H i t s e W 6 1 7 5 5 3 7 8 7 s a x e T , n i t s u A 7 1 7 5 - 1 9 2 - 2 1 5 : e c i f f O I . M O C N G S E D E S E E R C @ E T S E L E C - : l i a m E 6 6 1 1 1 # E S N E C I L I E C N E D S E R S A T S O K SCHEMATIC DOCUMENTS APRIL 22,2022 COVER / SITE PLAN DRAWING NO. A0.0 I 0 0 3 R B # N O T A R T S G E R E A B T I I N O T C U R T S N O C W E N Copyr ight 2018 C-Reese Design. C-Reese Design expressly i reserves ts common law copyr ight r and other proper ty ights regarding these plans. The plans and ar rangements depicted herein are the sole proper C-Reese Design and shal retained by recipient The plans may not be reproduced, ty of be the . l changed, or copied in any form or manner whatsoever , nor are they to be loaned or assigned to any thi rd par ty wi thout f i rst obtaining the express wr i t ten permission of C-Reese Design. DO NOT SCALE FROM THESE DRAWINGS. 49'-1 1/2" 43'-11" OPEN GAS FLAME FIREPLACE ELEC SEAT ELEVATOR " 7 - ' 5 9' C.H. . …
ZONED HISTORIC NOT HISTORIC REMOVE COMMERCIAL KITCHEN CONSTRUCTED CA 1964, REMODELED 1985 REMOVE DINING ROOM CONSTRUCTED CA 1964, REMODELED 1985 REMOVE STAIR INFILL CONSTRUCTED CA 1985 REMOVE RAMPS AND STEPS CONSTRUCTED CA 1991 PROTECT OAK TREE REMOVE SITE WALL CONSTRUCTED 1991 REMOVE GATEWAY AND PORTE COCHERE CONSTRUCTED 1997 DN BUILDING C BUILDING A C A BUILDING B M G REMOVE FENCE ORIGINAL CONSTRUCTION CA 1963, MODIFIED 1990 REMOVE CHIMNEY ORIGINAL CONSTRUCTION 1981 E. 5th STREET 1 SITE PLAN - DEMO Scale: 1/8" = 1'-0" 3908 Avenue B, #309 Austin, Texas 78751 512|751-1374 NOT FOR CONSTRUCTION TERESA O'CONNELL #15432 I R E V R D E R L E T O H T O P E D D L O - R R 5 1 0 7 8 7 S A X E T , N I T S U A , T E E R T S h t 5 . E 4 0 5 ISSUE DATE 5/6/2022 SHEET NAME SITE PLAN DEMO SHEET NUMBER HP-101 i s e d a L 4 - 2 s n e M 3 - 2 " 0 1 - ' 5 1 N D " 0 1 - ' 5 1 N D / " 6 5 2 1 9 1 7 - ' 0 1 BUILDING C " 1 1 - ' 1 1 U C F ELEC A / R " 9 - ' 8 N N D D " 7 - ' 2 1 " 7 - ' 2 1 N N D D N N D D " 4 - ' 1 1 BUILDING C P U C A M G BUILDING A BUILDING B BUILDING A BUILDING B 2 SECOND FLOOR DEMO PLAN Scale: 1/8" = 1'-0" 1 FIRST FLOOR DEMO PLAN Scale: 1/8" = 1'-0" LEGEND PHASE 1 DEMO PHASE 2 DEMO 3908 Avenue B, #309 Austin, Texas 78751 512|751-1374 NOT FOR CONSTRUCTION TERESA O'CONNELL #15432 L E T O H T O P E D D L O - R R 5 1 0 7 8 7 S A X E T , N I T S U A , T E E R T S h t 5 . E 4 0 5 ISSUE DATE DRAFT 4/20/2022 SHEET NAME DEMO PLANS SHEET NUMBER HP-111 LOCATION OF PROPOSED WORKPROPOSED MATERIAL(S)PHASE 1 - Starting June 20221A)SITEWORK: Remove non-historic additions including the commercial kitchen and dining room addition …
Old Depot Hotel 504 E. 5th Street ca. 1872 SL Red River, LP Owner Historic designations • Recorded Texas Historic Landmark, 1966 • Contributing to the Sixth Street National Register Historic District, 1975 • Austin Landmark, 1977 Close-up of door with transom and side lites South elevation Exterior, Building A Evidence of parge coat on Building A South elevation Evidence of rising damp Missing and inappropriate mortar Interior, Building A Modern additions to be removed. East elevation
Historic Review Application For Office Use Only Date of Submission:_________________________________ Case #:____________________________________________ _________________________________________________ Historic Preservation Office approval Date of Approval:___________________________________ Property Address: ______________________________________________________ Historic Landmark Historic District (Local) National Register Historic District Historic Landmark or Historic District Name:______________________________________________________________________________________________ Applicant Name: _______________________________ Phone #: ______________________ Email: ______________________________ Applicant Address: _______________________________ City: _______________________ __ State: ________________ Zip: __________ Please describe all proposed exterior work with location and materials. If you need more space, attach an additional sheet. PROPOSED WORK LOCATION OF PROPOSED WORK PROPOSED MATERIAL(S) 1) 2) 3) Submittal Requirements ADDITIONAL SCOPE OF WORK ATTACHED 1. One set of dimensioned building plans. Plans must: a) specify materials and finishes to be used, and b) show existing and proposed conditions for alterations and additions. Site Plan Elevations Floor Plan Roof Plan 2. Color photographs of building and site: Elevation(s) proposed to be modified Detailed view of each area proposed to be modified Any changes to these plans must be reviewed and approved by the Historic Preservation Office and/or Historic Landmark Commission. Applicant Signature: ___________________________________________ Date: ____________________________ Submit complete application, drawings, and photos to preservation@austintexas.gov. Call (512) 974-3393 with questions. Historic Review Application Old Depot Hotel 504 E. 5th Street Austin, Texas 78701 PROPOSED WORK PROPOSED MATERIAL(S) LOCATION OF PROPOSED WORK PHASE 1 - Starting June 2022 1A) STRUCTURAL: Structural stabilization of Building C may be required after modern additions are removed. Structural intervention in buildings A, B & C may be required if determined necessary by an experienced structural engineer. Interior and exterior Wood framing, masonry 1B) MASONRY: Restore exterior masonry, mortar to Building Envelope Stone and brick match historic color, composition, texture and tooling. Remove stucco on buildings from earlier rehabilitation. Investigate and address issues of rising damp. 1C) WINDOWS: All existing windows are less than 50 years old, single pane, using standard stock sizes that are smaller than the historic openings. Replace with new insulated glass windows sized to fit historic openings and match the appearance and character as indicated in historic photographs. SITEWORK: Remove non-historic additions including the commercial kitchen and dining room addition at the northeast corner of the site, the perimeter fence, porte cochere, and fountain constructed in the 1990s. Removal of these features adjacent to historic buildings should be performed in a manner to protect the historic masonry to remain. This scope was previously approved by HLC in 2017. New site work to be developed and presented …
SYMBOL LEGEND X DESIGN TEAM ARCHITECTURE O'CONNELL ARCHITECTURE, LLC TERESA O'CONNELL, AIA 3908 AVENUE B, SUITE 309 AUSTIN, TEXAS 78751 512.751.1374 STRUCTURAL ENGINEERING TSEN ENGINEERING 210 BARTON SPRINGS RD. SUITE 250 AUSTIN, TEXAS 78704 512.474.4001 CIVIL ENGINEERING DUNAWAY ASSOCIATES, L.P. 5707 SOUTHWEST PARKWAY, SUITE 2-250 AUSTIN, TEXAS. 78735 817.335.1121 SITE LOCATION MAP FFE 0" FFE OR GRADE ELEVATION AS NOTED ELEVATION (LARGE SCALE) 112 DOOR NUMBER 116 WINDOW NUMBER A WALL TYPE (PLAN VIEW) NEW WALL (PLAN VIEW) W E 1/A-401 ELEVATION (SMALL SCALE) SECTION DETAIL CL CENTERLINE PLAN/ ELEVATION DETAIL EQUAL DIMENSIONS IN LINE A-211 1 N S 1 A-211 1 A-211 MATERIALS LEGEND BRICK MASONRY FRAMING WOOD (Detail Scale) BATT INSULATION CONCRETE (Detail Scale) BLOCKING - NON-CONTINUOUS (Detail Scale) EARTH FINISHED WOOD STEEL (Detail Scale) PLYWOOD RIGID INSULATION PLASTER OR CONCRETE AS NOTED (Detail Scale) NEW PARTITION WALL (see plan legend) ABBREVIATIONS & # @ And Pound At Air Conditioning A/C ACOUST Acoustical ADD'L Additional ADJ AFF AHJ AHU APPROX Approximately ARCH ASTM American Society for Testing Adjacent Above Finish Floor Authority Having Jurisdiction Air Handling Unit Architect & Materials Bottom of Rafter BOR Board BRD BLDG Building BDRM Bedroom BTM BTWN Between Bottom Cabinet Cubic Feet Control Joint Centerline Ceiling Closet Clear Column CAB CF CJ CL CLG CLO CLR COL COMP Composite CONC CONST Construction CONT COORD Coordinate, Coordination Critical Root Zone CRZ Cover CVR Cold Water CW Continuous Concrete Deep, Depth, Dryer Double D DBL DEMO Demolish, Demolition Double Hung DH Diameter DIA Diagonal, Diagonally DIAG Down DN Downspout DS Dishwasher DW Drawing DWG Drawer DWR East Each Expansion Joint Electric Meter Equal Spacing, Equivalent Equipment E EA EJ EM EQ EQUIP EXST'G Existing Exterior EXT MANUF Manufacturer MAX Maximum MECH Mechanical M/E MEP Mechanical/Electrical Mechanical, Electrical, & Plumbing Minimum MIN MISC Miscellaneous MTD Mounted MTL Metal N NA NIC NO NSF NTS North Not Applicable Not in Contract Number Net Square Feet Not to Scale OC On Center OCEW On Center Each Way OP'G OVHD Overhead OZ Opening Ounce P&I PC PG PL PR PSF PSI PT PTD PVC PVMT PWD Provide & Install Photo Cell Page Plate or Plateline Pair Pounds Per Square Foot Pounds Per Square Inch Pressure Treated Painted Polyvinyl Chloride Pavement Plywood QTR Quarter Radius/Refrigerator Reflected Ceiling Plan R RCP RE/REF Reference REINF Reinforced REQ'D Required REQMT'S Requirements Revision REV Roofing RFG Room RM Rough Opening RO ROW Right of …
813 Park Blvd. ca. 1929 Miller-Long House XINESI Holdings, LLC Owner South elevation REPLACE ROOF West elevation REPAIR AND REPOINT MASONRY East elevation SITE CONDITION REPLACE ROOF Main House and Garage Sun porch Attic Basement Structural issues in Main House INTERIOR SIDE OF STUCCO RESTORE HISTORIC LIGHTING Stucco and historic lighting REMOVE AND REPLACE STUCCO Garage – Stucco and evidence of original awning Garage - Double hung windows Main House – Steel sash casement windows Main House – Repair and replace rotted wood Main House Garage Main House Restore historic doors Repair and repoint masonry. Repair and replace concrete skirt. Main House Garage Main House Main House Replace all bathroom fixtures and tile. Reconfigure layouts. Main House – Restore interior woodwork
PROPOSED WORK PROPOSED MATERIAL(S) Historic Review Application 813 Park Blvd. Austin, Texas 78751 4) 5) 6) 7) 8) GENERAL EXTERIOR: Replace rotted wood at eaves and trim with new to match original detailing. Repair and repoint masonry and replace stucco on both buildings. Paint finish to match historic. SITEWORK: Make grade modifications to correct negative slope and improve drainage. Provide new landscape features to enhance property and showcase building. Install new fence on east and north perimeters of property. Install brick terrace on south side of house with new ramp and stair access. WINDOWS: Remove, restore and reinstall all existing steel sash casement windows in Main House. Enlarge the Attic window on south elevation to meet code requirements, maintaining character of historic windows; Replace existing double hung windows in Garage with new aluminum-clad wood sash windows to match historic; Pella, Marvin, or approved equal. Remove windows in opening 4 in their entirety, since 8' tall masonry wall is less than 14" away from exterior wall. Frame and infill opening 4 with new stucco. DOORS: Restore all historic exterior doors and main entry screen door. Install new door at opening 116 that is architecturally compatible with other original doors. Create new paired metal-framed, multi-lite French doors with character similar to casement windows to replace windows 19 and 20 out to the new terrace.Restore Garage doors and fix in place per details. Replace plywood at opening 5 with new window to match historic. Enlarge opening 3 to accommodate new exterior door. GENERAL INTERIOR: Reconfigure existing bathrooms and kitchen; install accessible bathroom; restore floors, doors and paneling; building finish out for both buildings, Attic in Main House will have one bedroom, one bath and a small kitchenette; convert paired entry doors to current study to larger door for accessibility compliance. Rehabiliatation of Garage as dwelling unit, adding one bedroom and bathroom upstairs and additional living space at the first level. 9) GENERAL: All work will meet the Secretary of the Interior's Standards for Rehabilitation and applicable COA Design Standards. Throughout Building Envelope Brick, wood, cement skirt LOCATION OF PROPOSED WORK Entire lot Building Envelope Steel, wood Building Envelope Wood Interior Wood, tile, paint Design Standards and Guidelines for Historic Properties Adopted December 2012 Design Standards and Guidelines for Historic Properties Landmarks and National Register historic district properties If you are making changes to a historic landmark, the project must comply with these standards …
40' SUBCHAPTER F INTERVAL 3 (PARTIAL): MAX ALLOWABLE HGT: MAX HGT FROM AVG. GRADE: BUILDABLE AREA AVG GRADE: LVL 1.0 TOP OF SLAB: INTERVAL 3 LOW POINT: INTERVAL 3 HIGH POINT: 32' 0" 31' 0" 529' 11" 534' 0" 525' 0" 526' 8" 40' SUBCHAPTER F INTERVAL 2: MAX ALLOWABLE HGT: MAX HGT FROM AVG. GRADE: BUILDABLE AREA AVG GRADE: LVL 1.0 TOP OF SLAB: INTERVAL 2 LOW POINT: INTERVAL 2 HIGH POINT: 32' 0" 31' 0" 529' 11" 534' 0" 526' 6" 532' 4" 40' SUBCHAPTER F INTERVAL 1: MAX ALLOWABLE HGT: MAX HGT FROM AVG. GRADE: BUILDABLE AREA AVG GRADE: LVL 1.0 TOP OF SLAB: INTERVAL 1 LOW POINT: INTERVAL 1 HIGH POINT: 32' 0" 31' 0" 529' 11" 534' 0" 530' 6" 535' 2" 40'-0" SUBCHAPTER F INTERVAL 2 40'-0" SUBCHAPTER F INTERVAL 1 8" 11'-53 SUBCHAPTER F INTERVAL 3 (PARTIAL) C 8'- 0 " R 6' 2 5 7' 2 5 3214 K C A B T E S R A E R ' 0 1 21" PROTECTED LIVE OAK TREE TO REMAIN. REFER TO SHEETS AS2.1 &AS2.2 FOR TREE PROTECTION. INTERVAL 2 LOW POINT 526' 6" INTERVAL 3 LOW POINT 525' 0" EXISTING 1 2" IRON ROD TO REMAIN APPROXIMATE LOCATION OF NEW ELECTRICAL METER BLDG GRADE LOW POINT 527' 10" EDGE OF CARPORT 528' 6.75" H O H O H O ' 5 2 5 H O H O ) ' 0 5 ( ' 5 0 . 0 5 E " 0 0 8 1 ° 0 3 N ' H O H O H O H O " 8 1 2 - ' 3 3 H O H O " 4 3 3 - ' 7 1 H O H O E N I L Y T H R O E P O R P R H A O E R H O H O H O H O H O H O EXISTING ASPHALT ALLEYWAY 5'-0" R 9 ' - 6 " EXISTING OVERHEAD UTILITY LINE TO BE RELOCATED TO NEW ELECTRICAL METER AS REQUIRED OH OH OH OH O H O H EXISTING UTILITY POLE 20" PROTECTED CEDAR TREE TO REMAIN. REFER TO SHEETS AS2.1 &AS2.2 FOR TREE PROTECTION. INTERVAL 3 HIGH POINT 526' 8" O H 3213 3212 O H 3211 O H O H P AC PADS (FLATWORK) 18 SF M SIDEWALK (FLATWORK) 45 SF I COV. PORCH …
WEISS ARCHITECTURE PROJECT NAME: CLIENT: DATE: EXISTING IMAGES 1406 Alta Vista Avenue Katharine Harris March 24, 2022 East Elevation West Elevation North Elevation South Elevation Page 2 of 3 Northwest Corner Southwest Corner Page 3 of 3
Charitable Feeding Organization Best Management Practices A Charitable Feeding Organization (CFO) must obtain a CFO permit to operate for the handling of time and temperature-controlled foods or for the purpose of repackaging donated foods. After a CFO registration is obtained, an Environmental Health Officer (EHO) will conduct a routine inspection annually for a CFO Category 2. During these routine inspections, the EHO will be reviewing the following items that are required per FDA Food Code, Texas Food Establishment Rules (TFER), Texas Administrative Code (TAC) Chapter 228 and City of Austin Municipal Code Section 10-3: Food Temperature above for hot foods. 70°F within the first two hours). 1. Time and temperature-controlled foods must be kept at 41°F or below for cold foods and 135°F or 2. Leftover food intended for reuse, must be rapidly cooled to 41°F or below within 6 hours (down to 3. Food must be reheated to 165°F or above before it is placed in a hot or steam well. 4. Raw foods must be cooked to the proper temperature according to the FDA Food Code. 5. Food handlers must monitor the internal temperature of hot and cold food with a metal stem-type thermometer in the 0°F- 220°F range. Thermometers should be cleaned and sanitized between use. 6. Food handlers must monitor donated food temperature received. Cold food received at above 41°F or hot food below 135°F must not be accepted. 7. Daily temperature logs of refrigeration units and food are recommended but are not required. Hand Washing use paper towels. 1. Hand washing facilities must be equipped with proper signage, stocked with hand soap and single 2. Gloves should be used to handle ready to eat foods. 3. Food handler must wash hands when changing tasks and gloves. 4. Must wash hands for 20 seconds in running warm water at a handwashing sink equipped with hot (100°F) and cold water. Food Handler or Food Manager Certificate 1. Only one Certified Food Handler may be present at any one time to oversee the handling of food or dishes for CFO Category 2. All staff and volunteers that are handling food or dishes must take an accredited food handler training course within 30 days of service as required by TFER §228.31 (d) (CFO Category 3 & 4 only). 2. One Food Manager Certificate is required a per FDA Food Code §2-101.11 TFER §228.31 and Austin City Code for a …
Charitable Feeding Organization (CFO) Self-guided Category Determination Category Types of Food Allowed Requirements Types of Food- Handling Allowed Mobiles • Only Prepackaged non- Limited Service • Must register for a CFO Category 1: TCS* Foods. No open food o Complete the CFO General Application. CFO 1 Restricted • Beverages in closed containers. handling. Storage of shelf stable foods Fees waived. • Follow the Best Management Practices. • Whole uncut fruits and and uncut produce • No routine inspections required. vegetables. only. • Canned foods and packaged grains. • All pre-packaged TCS* Limited Service • Must register for a CFO Category 2: foods allowed. Distributes and o Complete the CFO General • Minimal handling of open portions Application. Fees waived. CFO 2 Restricted/ Unrestricted foods. • Reportioning of commercially-prepared foods allowed. commercially prepared & packaged TCS* Foods. Requiring minimal handling of open food. • Follow the Best Management Practices. • Austin Water grease trap not required. • Only one Certified Food Handler must be present at any one time. • Annual inspections CFO 3 service only. • All TCS* foods allowed. Limited Service • Must apply for a CFO Category 3 • Preparing hot or cold TCS* Heats and/or Establishment Food Permit: foods onsite for same day portions o Complete the CFO General Application. commercially prepared TCS* Fees waived. • A pre-opening inspection and routine foods for same-day inspections service. • A Registered Food Manager Certificate and Food Handlers Certificate(s) Unrestricted • All TCS* foods allowed. Full Service • Must apply for a CFO Category 4 Food • Preparing hot or cold TCS* A full-service Establishment Permit: foods onsite allowed. community kitchen o Complete the CFO General Application. CFO 4 and soup kitchen that cooks, cools and warms foods that are TCS* foods for same-day, future or delivery service. Fees waived. • Pre-opening inspection and routine inspections • A Registered Food Manager Certificate and Food Handlers Certificate(s) *TCS = Time or Temperature Controlled for Safety Foods (i.e. meat, dairy, cut melons, cooked vegetables, etc.) _________________________________________________________________________________________________ Applicant's Signature Print Name Date I have read/understand all of the items of responsibility listed above and agree to fully comply with all requirements as listed. I understand fully that any violation of or deviation from these requirements may result in the suspension of my permit and may potentially result in further legal action, such as having court charges filed.
Charitable Feeding Organization (CFO) Self-guided Category Determination Category Types of Food Allowed Requirements Types of Food- Handling Allowed Temporary Events • If already • Only Prepackaged Limited Service • Must register for a CFO Category: registered or non-TCS* Foods. No open food o Complete the CFO General permitted with • Beverages in closed handling. Storage of EHS, the containers. shelf stable foods Application. Fees waived. • Follow the Best Management registration or • Whole uncut fruits and uncut produce Practices. CFO 1 and vegetables. only. • No routine inspections required. permit will extend to the event if at the same address. • If held at separate location, must apply for CFO Temporary Event for each location. • Canned foods and packaged grains. • All pre-packaged Limited Service • Must register for a CFO Category: TCS* foods allowed. Distributes and o Complete the CFO General • Minimal handling of portions commercially Application. Fees waived. open foods. prepared & packaged • Follow the Best Management commercially- prepared foods allowed. Requiring minimal handling of open • Austin Water grease trap not required. • Only one Certified Food Handler must food. be present at any one time. • Annual inspections CFO 2 • Reportioning of TCS* Foods. Practices. Allowed up to 6 • All TCS* foods Limited Service • Must apply for a CFO Category 3 CFO Temporary allowed. Heats and/or portions Establishment Food Permit: Events per year • Preparing hot or cold commercially o Complete the CFO General If exceeding 6 CFO TCS* foods onsite prepared TCS* foods Application. Fees waived. CFO 3 Temporary Events, for same day service for same-day service. • A pre-opening inspection and routine an official request only. must be submitted to EHS. inspections • A Registered Food Manager Certificate and Food Handlers Certificate(s) • All TCS* foods allowed. Full Service A full-service • Preparing hot or cold TCS* foods onsite allowed. community kitchen and soup kitchen that cooks, cools and warms foods that are • Must apply for a CFO Category 4 Food Establishment Permit: o Complete the CFO General Application. Fees waived. • Pre-opening inspection and routine inspections TCS* foods for same- • A Registered Food Manager day, future or delivery Certificate and Food Handlers service. Certificate(s) *TCS = Time or Temperature Controlled for Safety Foods (i.e. meat, dairy, cut melons, cooked vegetables, etc.) CFO 4 _________________________________________________________________________________________________ Applicant's Signature Print Name Date I have read/understand all of …
CHARITABLE FEEDING ORGANIZATION (CFO) CHECKLIST Modified: 1/18/2022 Use this checklist to help ensure your CFO has all the required documents to meet the requirements of Austin Public Health, Austin Water Industrial Waste and Development Services Department Commercial Plan Review. AUSTIN PUBLIC HEALTH https://www.austintexas.gov/department/environmental-health-services Phone Number: 512-978-0300 Ombudsman: Grisel Saenz, 512-978-0344 Application ☐ Review “How to apply for a CFO” guidance document. ☐ Review CFO Self-guided Category Determination – determine the category of the CFO. ☐ Complete the CFO General Application. ☐ Complete the pre-opening inspection Request Application – If the CFO does not currently hold an active City of Austin (COA) Food Enterprise permit. (This step can be skipped if determined CFO category is 1 or 2 or for currently existing COA permits.) ☐ Verify that the CFO name or entity on the application matches the name under the 501(c) Exemption approval document. ☐ Email applications and documents listed to EHSD.Service@austintexas.gov for processing. Inspection ☐ Inspector will contact Responsible Party on application within 3 business days to schedule appointment. ☐ Obtain a copy of the Certificate of Occupancy for the building with the proposed use. ☐ All refrigeration must be at 41F or below with thermometers included. ☐ Must have a mop sink onsite and all plumbing must be in good repair. ☐ Must have employee restrooms available. ☐ Category 3 and 4 only: 2/3 compartment dish sink must be indirectly connected to the sewer (air gap). ☐ Category 3 and 4 only: Must have hot (110F) and cold water available for use at dish sink. All other sinks must be equipped with 100F and cold water. ☐ Category 3 and 4 only: Equipped with adequate number of hand sinks (with splash guards and sink signage). ☐ Category 3 and 4 only: Walls, floors and ceilings must be smooth durable easy to clean and non-absorbent. Lights must be shielded above food preparation areas. ☐ City of Austin Smoking Ordinance signage present. ☐ Dumpster with plug on asphalt/concrete pad. AUSTIN WATER INDUSTRIAL WASTE https://www.austintexas.gov/department/industrial-waste-control-pretreatment Phone Number: 512-972-1060 For All CFO’s ☐ Proof of 501(c) status or religious organizations meeting the definition of “church” under the Internal Revenue Code, §170(b)(1)(A)(I). ☐ A written description of food practices on organizational letterhead. ☐ Copy of a completed Austin Public Health CFO General Application. ☐ Category 1 and 2 only: Completed Grease Interceptor Installation Variance Request (GIIVR) form available at https://www.austintexas.gov/sites/default/files/files/Water/SSD/Pretreatment/GIIVR_blank.pdf. Category 3 & 4 …
Chair Cohen Board of Adjustment Members From: Brent D. Lloyd Development Officer, DSD To: Eric Thomas Residential Zoning Plans Examiner Supervisor, DSD Date: May 9, 2022 Subject: Appeal of Staff Interpretation of “Habitable Attic” Exemption from Subchapter F’s Gross Floor Area Limitations ________________________________________________________________________ The matter before the Board of Adjustment (“BOA”) is an administrative appeal challenging staff’s disapproval of residential building plans submitted for development proposed at 2212 Trailside Drive. The issue of code interpretation before the Board is whether Development Service Department’s (“DSD”) correctly applied the “habitable attic” exemption from the gross floor area requirements of Chapter 25-2, Subchapter F (Residential Design & Compatibility Standards) of the Land Development Code (“LDC”). Procedural Requirements for Appeal The Appellants represent the applicant for the building permit at issue in this case, and they timely filed their appeal on April 7, 2022. Therefore, staff believes the appeal is properly before the BOA for consideration. In acting on the appeal, the BOA may uphold, modify, or reverse DSD’s decision rejecting the proposed building plans, as provided in City Code Sec. 25-1-192, based on whether they comply with applicable zoning regulations. The burden is on Appellant to show that staff’s disapproval of the proposed plans was based on an incorrect interpretation of the applicable code requirements. Following resolution of the appeal, DSD will abide by the BOA’s interpretation of the applicable regulations both for the application at issue in this case and future applications involving Subchapter F’s gross floor area requirements. Summary of Issues & Subchapter F Provisions The primary issue before the Board can be summarized as follows: In disapproving the proposed building plans, did staff correctly conclude that the proposed attic space is not exempt from calculation of gross floor area under Subchapter F’s exemption for habitable attic space based on measurement of ceiling height? Review History The initial application and plans were accepted by Residential Intake on November 16, 2021. The first master comment report was sent by the coordinating reviewer on December 8, 2021, with rejection comments from the zoning reviewer and technical building code reviewer. City of Austin | Staff Report re: BOA Appeal (2212 Trailside Dr.) 05/09/2022 | Page 1 of 4 The first formal update was received on December 20, 2021. The second master comment report was sent by the coordinating reviewer on January 10, 2022, with rejection comments from the zoning reviewer. The zoning reviewer met …
