Budget Components - All Costs Calculated Per Year Food & Equity Plan Coordination/Administrative Support: Provide overall coordination and support to guide the process. Work includes coordinating all participants, organizing meetings, Community Advisory Board: The Community Advisory Board will reflect the Austin/Travis County Community. To ensure full participation in decision-making processes, Community Engagement: Recruit and engage food system community ambassadors, similar to the program used for the Community Climate Plan. Ambassadors will be Equity Tool Kit: Development of an equity tool specific to the food system to use to evaluate all food system decision-making. The tool and the process to Equity Kit Pilot: Establish an application process to select 12 non-profits and community-based organization to pilot the equity tool kit. Provide TOTAL FY22 BUDGET REQUEST 20 community advisory board members. At least 10 advisory board members will 10 ambassadors x $10,000 stipend Amount $125,000 $100,000 $100,000 $10,000 $65,000 $400,000
City of Austin Food Policy Updates FOOD POLICY MANAGER CITY OF AUSTIN Food Policy State Bill Tracking •STATE - OOS 87th TX Legislative Tracking •Elimination of SNAP Asset Test • HB 1230 (Rep Ortega) completely eliminates the SNAP vehicle asset test • Rep. Ortega will put out a committee substitute to raises the vehicle asset limit to $25,000 per vehicle and index that value to inflation. •SNAP eligibility: •Restrictive SNAP bills: • • • • • • HB 1353 (Rep Ortega) Relating to continued household eligibility for supplemental nutrition assistance program benefits on the ineligibility of the head of household for failure to comply with certain work requirements. HB 2126: (Rep Walle) expands SNAP access for college students HB 1211 (Rep Minjarez) eliminates the asset test when the state is designated under disaster declaration which would create serious administrative difficulties and could harm individuals by removing them from the program before their economic situation has improved HB 343 (Rep Caine) creates restrictions on what SNAP recipients can purchase HB 319 (Rep Springer) prohibits waiving work requirements for any SNAP recipient at any time SB 866 (Senator Creighton) would require a photo ID on all EBT cards - legislation that has been introduced in the past in TX to ‘reduce fraud’ but will actually create new barriers to applying for SNAP and increase the cost to the state Winter Weather Disaster Response - Uri Emergency Operation Center - Unmeet Needs Committee - After Action Report - Resolution 67 - The City Council creates the Winter Storm Uri Emergency Response Task Force under section 2-1-2(E) of the City Code for the purpose of holding open public listening sessions during which individuals and organizational representatives can share information, experiences, and recommendations related to the winter storm and resulting crises and to develop recommendations based on these sessions. City Council March 25th Resolution Response Resolution 066 – COVID Response ◦ Increasing agriculture and nutrition programs for individuals living in areas with limited access to grocery stores. This shall include a staff analysis determining various contracting mechanisms and options to achieve emergency food distribution to those negatively impacted by COVID-19, which could also be activated during a natural disaster; ◦ The City Manager is directed to report back to Council no later than April 16, 2021 regarding identified funding and methods for implementing or continuing the listed programs related to the Covid-19 pandemic, and the …
BOARD/COMMISSION RECOMMENDATION Austin Travis County Food Policy Board Recommendation Number: 20210405_4.a.i.i_Funding for Food and Equity WHEREAS, Austin, Travis County and the five county Metropolitan Statistical Area (MSA) lack a comprehensive, cohesive, equitable food system plan; WHEREAS, the food Central Texans consume, no matter their dietary restrictions or preferences, job title, race, or income, depends on a complex network of largely private sector businesses who grow, distribute, process and, ultimately, sell food via retail outlets;; WHEREAS, Total sales for food retail sector in the Capital Area was nearly $7.6 billion in 2015, however, only 1% of food consumed Travis County is produced locally; WHEREAS, the population of Austin MSA grew by 32.4% from 2009 to 2019 compared to 16.9% in Texas and 6.9% in the US;[i] WHEREAS, the median home value in Travis County grew by 19.4% between 2012 and 2017;[ii] WHEREAS, the food insecure population grew by 26.3% in Austin’s 5 county MSA from 12.4% pre-COVID to 15.7% during COVID, and the child food insecurity population grew by 37% from 16.9% pre-COVID to 23.2% during COVID;[iii] WHEREAS, More than 1 in 6 Central Texas residents were food insecure in 2017, and 12.9% of Travis County residents experienced food insecurity in 2018, and the 2020 projection is 18%; WHEREAS, Before COVID-19, 2018 data show more than 1 in 8 Travis County residents and 1 in 6 Travis County children were food insecure; Whereas there has been a 38% increase in child food insecurity during COVID to 1 in 4 Travis County children; WHEREAS 41% of food insecure people in Travis County do not qualify for Federal Assistance (SNAP, WIC, School Meal Programs); WHEREAS, The City of Austin (CoA) with regional food system stakeholders participated in a two-day facilitated workshop in 2019 that explored Food Systems Inequities in the U.S. and Central Texas: Root Causes and Historical Analysis and concluded that those negatively impacted must be involved in all decision making processes in order to authentically center equity; WHEREAS, Communities of color, low-income, and rural populations are most negatively impacted by the existing food system due to systemic racism, wealth, and structural inequity, and face the greatest barriers to accessing healthy, affordable foods and now water, as well as economic opportunity; WHEREAS, the Austin/Travis County Food System Plan would take a comprehensive approach and involve the many major local planning functions such as land use, economic development, transportation, environmental sustainability and resilience, …
MEETING MINUTES April 5, 2021 Austin-Travis County Food Policy Board The Austin-Travis County Food Policy Board (ATCFPB) convened on Monday, April 5, 2021 VIA VIDEOCONFERENCING http://www.austintexas.gov/page/watch-atxn-live Board Members in Attendance: Andrea Abel, Joi Chevalier, Emily De Maria, Kacey Hanson, Karen Magid, Sharon Mays, Kara Prior, Ryan Rosshirt Absent board members: Felipe Camacho, Joy Casnovsky, Ellen Sweets Staff in Attendance: Edwin Marty, Amanda Rohlich CALL TO ORDER Board Chair Karen Magid called the meeting to order at 8:11 am CITIZEN COMMUNICATION: GENERAL Olivia Overturf – speaking in support of suggesting the City vet all organizations, non-profits, funds, foundations, and other groups that have access to the City's resources (food and water) during times of crisis. Also concerned with resources being wasted / food waste. Tiffany Washington – speaking in support of making a clear distinction between community gardens and urban farms in future planning and policy discussions. Michael Gumba— student at UT working on senior thesis research project regarding SNAP benefit recipients and their experiences pre-Covid and now. He would like to send out surveys to understand SNAP recipient needs and would like to consult board members on how best to do this. ZC Joseph – speaking to their concern about the history of Equidad ATX contract for 650,000 approved at the March 25, 2021 City Council meeting. Clare Zutz – calling in to listen to the meeting 1. APPROVAL OF MINUTES FROM MARCH MEETING Board Member Kacey Hanson motioned to approve the meeting minutes from March 1, 2021, with Board Member Joi Chevalier seconding the motion. Passed on a 8-0 vote. 2. STAFF BRIEFINGS a. Presentation from Edwin Marty, Food Policy Manager – Update on the 87th State Legislative Agenda (see back-up materials for presentation) (Emily De Maria stepped away from the dais at 8:34 am and returned at 8:38 am) The City of Austin is committed to compliance with the American with Disabilities Act. Reasonable modifications and equal access to communications will be provided upon request. Meeting locations are planned with wheelchair access. If requiring Sign Language Interpreters or alternative formats, please give notice at least 2 days (48 hours) before the meeting date. Please call Edwin Marty, Office of Sustainability at 512-974-2120, for additional information; TTY users route through Relay Texas at 711. For more information on the Food Policy Board please contact Edwin Marty at 512-974-2120 3. OLD BUSINESS a. Board Infrastructure & Protocol i. Review Board …
Versión en español a continuación. Special Meeting of the Austin-Travis County Food Policy Board March 1st, 2021 Meeting of the Austin-Travis County Food Policy Board to be held March 1st, 2021 with Social Distancing Modifications Public comment will be allowed via telephone; no in-person input will be allowed. All speakers must register in advance by February 28th, 2021 by noon. All public comment will occur at the beginning of the meeting. To speak remotely at the March 1st Austin-Travis County Food Policy Board Meeting, members of the public must: •Call or email the board liaison at Amanda Rohlich, at Amanda.Rohlich@austintexas.gov no later than noon Sunday, February 28th. The information required is the speaker name, item number(s) they wish to speak on, whether they are for/against/neutral, and a telephone number or email address. •Once a request to speak has been called in or emailed to the board liaison, residents will receive either an email or phone call providing the telephone number to call on the day of the scheduled meeting. •Speakers must call in at least 15 minutes prior to meeting start in order to speak, late callers will not be accepted and will not be able to speak. •Speakers will be placed in a queue until their time to speak. •Handouts or other information may be emailed to Amanda.Rohlich@austintexas.gov by noon the day before the scheduled meeting. This information will be provided to Board and Commission members in advance of the meeting. •If this meeting is broadcast live, residents may watch the meeting here: http://www.austintexas.gov/page/watch- atxn-live Reunión especial del Austin-Travis County Food Policy Board FECHA de la reunión 1ro de marzo de 2021 u otra folletos La junta se llevará con modificaciones de distanciamiento social. Se permitirán comentarios públicos por teléfono; no se permitirá ninguna entrada en persona. Todos los oradores deben registrarse con anticipación (28 de febrero de 2021 antes del mediodía). Todos los comentarios públicos se producirán al comienzo de la reunión. Para hablar de forma remota en la reunión, los miembros del público deben: • Llame o envíe un correo electrónico al enlace de la junta en Amanda.Rohlich@austintexas.gov, (512) 974-1364 a más tardar al mediodía (el día antes de la reunión). La información requerida es el nombre del orador, los números de artículo sobre los que desean hablar, si están a favor / en contra / neutrales, y un número de teléfono o dirección de correo electrónico. …
Austin-Travis County Food Policy Board MEETING MINUTES March 1, 2021 The Austin-Travis County Food Policy Board (ATCFPB) convened on Monday, March 1, 2021 VIA VIDEOCONFERENCING http://www.austintexas.gov/page/watch-atxn-live Board Members in Attendance: Andrea Abel, Felipe Camacho, Joi Chevalier, Emily De Maria, Kacey Hanson, Karen Magid, Sharon Mays, Kara Prior Absent board members: Joy Casnovsky, Ryan Rosshirt, Ellen Sweets Staff in Attendance: Edwin Marty, Amanda Rohlich CALL TO ORDER Board Chair Karen Magid called the meeting to order at 8:06 am CITIZEN COMMUNICATION: GENERAL Tiffany Washington – Should this board talk about water? Who knows about these food policy board meetings? What help has been given to farmers? Olivia Overturf – Concern that she cannot see who is on meeting. Concerned that people are being forced to drink from fire hydrants. Concern with terms like “agrihood”, “food desert”. Concern with equitability of the working groups. Suggests using “ALLANA” term instead of “BIPOC”. Concern about infographic getting put out by SFC. 1. APPROVAL OF MINUTES FROM JANUARY MEETING Board Member Kacey Hanson motioned to approve the meeting minutes from February 1, 2021, with Board Member Joi Chevalier seconding the motion. Passed on a 7-0 vote. 2. STAFF BRIEFINGS 3. OLD BUSINESS a. Board Vacancies i. Three vacancies on the board. Felipe Camacho will not be seeing reappointment. Alejandra Rodriguez-Broughton is resigning. ii. Three positions in process of renewal: Ellen Sweets, Andrea Abel, Kacey Hanson iii. Process for appointments – County and City appointments are routed through the City application. All applicants should let Kara Prior know they are interested and Kara will share that information with the full board. The City of Austin is committed to compliance with the American with Disabilities Act. Reasonable modifications and equal access to communications will be provided upon request. Meeting locations are planned with wheelchair access. If requiring Sign Language Interpreters or alternative formats, please give notice at least 2 days (48 hours) before the meeting date. Please call Edwin Marty, Office of Sustainability at 512-974-2120, for additional information; TTY users route through Relay Texas at 711. For more information on the Food Policy Board please contact Edwin Marty at 512-974-2120 4. NEW BUSINESS iv. Comments from Felipe Camacho who will not be seeking reappointment. Believes there needs to be agriculture lawyer to add to the board expertise. a. Board member/Working Group briefings on winter storm i. Board Member Joi Chevalier – Alarming that there was not a …
Versión en español a continuación. Regular Meeting of the Austin-Travis County Food Policy Board February 01, 2021 Meeting of the Austin-Travis County Food Policy Board to be held February 01, 2021 with Social Distancing Modifications Public comment will be allowed via telephone; no in-person input will be allowed. All speakers must register in advance by January 31, 2021 by noon. All public comment will occur at the beginning of the meeting. To speak remotely at the Febraury 1st Austin-Travis County Food Policy Board Meeting, members of the public must: •Call or email the board liaison at Amanda Rohlich, at Amanda.Rohlich@austintexas.gov no later than noon Sunday, January 31st. The information required is the speaker name, item number(s) they wish to speak on, whether they are for/against/neutral, and a telephone number or email address. •Once a request to speak has been called in or emailed to the board liaison, residents will receive either an email or phone call providing the telephone number to call on the day of the scheduled meeting. •Speakers must call in at least 15 minutes prior to meeting start in order to speak, late callers will not be accepted and will not be able to speak. •Speakers will be placed in a queue until their time to speak. •Handouts or other information may be emailed to Amanda.Rohlich@austintexas.gov by noon the day before the scheduled meeting. This information will be provided to Board and Commission members in advance of the meeting. •If this meeting is broadcast live, residents may watch the meeting here: http://www.austintexas.gov/page/watch- atxn-live Reunión del Austin-Travis County Food Policy Board FECHA de la reunion 1 de febrero de 2021 u por otra correo pueden folletos enviarse electrónico reunión se información La junta se llevará con modificaciones de distanciamiento social Se permitirán comentarios públicos por teléfono; no se permitirá ninguna entrada en persona. Todos los oradores deben registrarse con anticipación (31 de enero de 2021 antes del mediodía). Todos los comentarios públicos se producirán al comienzo de la reunión. Para hablar de forma remota en la reunión, los miembros del público deben: • Llame o envíe un correo electrónico al enlace de la junta en Amanda.Rohlich@austintexas.gov, (512) 974-1364 a más tardar al mediodía (el día antes de la reunión). La información requerida es el nombre del orador, los números de artículo sobre los que desean hablar, si están a favor / en contra / neutrales, y un número …
City of Austin – 87th State Legislative Food Policy FOOD POLICY MANAGER CITY OF AUSTIN Policy and Funding DATE FILED TRACK BILL NUMBER AUTHOR Companion TITLE SNAP HB 343 Cain Relating to prohibiting the purchase of certain food and drink items under the supplemental nutrition assistance program. 11/09/20 SNAP HB 319 Springer Relating to work requirements and employment and training services for certain persons receiving benefits under the supplemental nutrition assistance program. 12/02/20 SNAP HB 701 Walle, Armando 12/02/20 SNAP SNAP SB 224 SB 170 SB 224 Perry and West Blanco, Cesar (F) Perry, Charles 11/09/20 Tax Credit HB 209 Thierry SB 224 HB 701 Relating to simplified certification and recertification requirements for certain persons under the supplemental nutrition assistance program. Relating to simplified certification and recertification requirements for certain persons under the supplemental nutrition assistance program. Study regarding feasibility implementing SNAP simplified certification (companion to HB 701) Relating to a franchise tax credit for entities that establish a grocery store or healthy corner store in a food desert. 11/30/20 Disaster HB 671 Martinez Relating to establishment of the disaster identification system for a declared state of disaster. What’s next? •Participation in Texas Food Policy Roundtable •Tracking local agriculture and food processing bills •SNAP Incentive Working Group • Recommendation from HSSC in October •Planning for extension of COVID 19 emergency feeding programs/funding •Food Policy Board recommendation •Tracking direction of the new USDA secretary
Board/Commission Recommendation Austin-Travis County Food Policy Board Recommendation: ( ) Austin, TX WHEREAS, the Austin-Travis County Food Policy Board advocates for a robust, resilient local food system; and WHEREAS, the harmful effects of climate change, including floods, droughts, heat waves and wildfires, are worsening in the Austin area and around the world; and WHEREAS, the “Global Warming of 1.5 °C” issued in 2018 by the UN Intergovernmental Panel on Climate Change illustrates that keeping the average global temperature increase to 1.5 degrees Celsius will help to avoid severe effects of climate change, including ecosystems collapsing, that will very likely occur if warming reaches 2 degrees Celsius; and WHEREAS food systems currently account for 21-37% of total GHGs, and are at the heart of many of the world’s major challenges today including biodiversity loss, enduring hunger and malnutrition, and an escalating public health crisis; and WHEREAS, communities of color, low-income, and rural populations are most negatively impacted by the existing food system due to systemic racism and structural inequity and face the greatest barriers to accessing healthy, affordable foods, as well as economic opportunity; WHEREAS, COVID-19 has exposed a woefully under-resourced and undeveloped food system in terms of planning, resiliency and coordination, both locally and beyond; and WHEREAS, new and innovative collaborative efforts among government, nonprofits, for-profits, and other feeding organizations are taking a leading role in addressing spikes in food insecurity and creating deeper access and reach into food insecure communities, we still need to identify and further develop effective partnerships with diverse public and private sector organizations that can provide needed capital and infrastructure to financially support collaborations, stimulate the food economy, and improve economic stability and ongoing access; and WHEREAS, The City of Austin with public, private, and community partnerships has invested in critical food system-related initiatives that provide a foundation for developing a robust local food system including: the Good Food Purchasing Program, a comprehensive Food Environment Analysis, a state and local food system-related public policy scan, mapping and protocols for urban agriculture on public lands, updated permitting processes for food production, markets and emergency relief, and investment in food access initiatives with multiplier effects for the local economy (e.g., SNAP enrollment, mobile markets); and WHEREAS, the inclusion of the food system in the Austin Climate Equity Plan is seen as critical to strengthen our local food system in economically, racially, and environmentally just ways; and WHEREAS, …
BOARD/COMMISSION RECOMMENDATION Austin Travis County Food Policy Board Recommendation Number: (YYYYMMDD‐XXX) (XXX is the agenda item number): Brief Description of the Topic WHEREAS, local and independently owned restaurants are a significant and integral part of the Austin culture, community, and economy; and WHEREAS, more than 50 locally owned Austin restaurants permanently closed in 2020 as a direct result of government mandated operating restrictions enacted in response to the COVID‐19 pandemic; and WHEREAS, Austin restaurant revenues dropped by more than 73% in 2020 and research conducted by the Texas Restaurant Association shows that 62% of restaurant owners expect sales to continue to decrease over the next three months; and WHEREAS, in 2020 the hospitality industry experienced the worst job losses of any sector in the Austin metro area, dropping 24.3%; and WHEREAS, Order No. 20201223‐023 by the Mayor of the City of Austin encourages restaurants to increase the use of drive‐thru, curbside, delivery services, or take‐out services to the extent feasible; and end all dine‐in services; and WHEREAS, the Austin Travis County Food Policy Board is tasked with advising the Austin City Council and Travis County Commissioners' Court on the need to improve the availability of safe, nutritious, locally, and sustainably‐grown food at reasonable prices for all residents, by coordinating the relevant activities of city government NOW, THEREFORE, BE IT RESOLVED that the Austin Travis County Food Policy Board requests the Austin City Council to direct the Austin City Manager to create an interdepartmental collaborative to determine the most appropriate location(s) for the pilot program outlined in Exhibit A. Date of Approval: _____________________________ Record of the vote: Attest: _____________________________________________ (Staff or board member can sign) EXHIBIT A A food access program that allows Austin‐based restaurants to use the parking lots of City of Austin and Travis County owned properties as satellite food pick up locations. These central access points will function exclusively as a pickup point for pre‐purchased meals. All transactions will be made in advance of the customer pick up. There will be no food preparation, food consumption, or purchase transactions allowed onsite. The program will prioritize locations that allow for multimodal access – car, bicycle, pedestrian, or public transportation. Program Requirements* 1. Participating restaurants must be insured and have an active Austin/Travis County Food Establishment permit. All meals must be prepared and packaged onsite at the permitted food establishment. 2. Restaurant staff must follow strict COVID‐19 safety guidelines, including …
Accompanying Document to the Glasgow Food & Climate Declaration The Glasgow Declaration pledges to accelerate the development of integrated food policies as a key tool in the fight against climate change, commits local authorities to reducing greenhouse gas (GHG) emissions from urban and regional food systems in accordance with the Paris Agreement and the Sustainable Development Goals, and calls on national governments and international institutions to act. Why take a food system approach to climate? Today’s food systems account for 21-37% of total GHGs, are a primary cause of environmental degradation and significantly contribute to socio-economic and health inequalities. In turn, food systems are also being affected by the climate and nature crisis, which has already begun to affect the predictability of yields and food prices and the reliability of distribution, as well as food quality, food safety and food security for all. As such, sustainable food systems worldwide must be founded in access to healthy diets and nutrition for all, agroecology and regenerative agriculture, circular economy and the provisioning of just livelihoods. Achieving these systems and meeting current challenges requires taking a food systems approach that addresses the range and complexity of interactions within food systems. A food systems approach provides a crucial framework to identify, analyze and address synergies and tradeoffs between various climate change responses. It does so by considering the range of actors and interactions involved in producing, manufacturing, supplying, consuming and disposing of food, while also recognizing their profound interconnections with public health and the underlying socio- cultural, economic, biophysical and institutional factors that shape our food systems. A food system approach, therefore, considers that different problems in food systems are deeply interconnected and mutually reinforcing. In the design and implementation of integrated policy frameworks, this approach recognizes food systems for their potential to generate positive impacts, playing an integral part in embedding health, prosperity and sustainability into everyday life and practice. Unless all food systems’ impacts are considered together, climate change mitigation and adaptation strategies associated with food production and consumption are likely to be inefficient. Why policy integration across levels & sectors? The multiple policies affecting food systems must be urgently reformed to address climate change, biodiversity loss, the rise of diet-related diseases, ensure food security and access for all and guarantee sustainable livelihoods for farm- and food-workers. To do so, actions must be aligned across policy areas and between different levels of …
Glasgow Food & Climate Declaration A commitment by subnational governments to tackle the climate emergency through integrated food policies and a call on national governments to act This Declaration brings together all types and sizes of local authorities – from small and medium sized towns to mega-cities, districts and regions, territories, federal states and provinces – to speak with a unified voice in renewing their commitments to develop sustainable food policies, promote mechanisms for joined-up action and call on national governments to put food and farming at the heart of the global response to the climate emergency. 1. Concerned that the COVID-19 crisis has exposed the fragility of our food systems, the vulnerabilities of large parts of urban and rural populations and the critical need for preparedness and resilience in the face of shocks; 2. Acknowledging that food systems currently account for 21-37%1 of total GHGs, and are at the heart of many of the world’s major challenges today including biodiversity loss, enduring hunger and malnutrition, and an escalating public health crisis; 3. Recognizing that unsustainable dynamics are locked in along the whole food chain, primarily stemming from industrial food and farming systems; 4. Recognizing that extreme inequalities are pervasive throughout the food system, and are disproportionately affecting communities including people living in poverty, people experiencing racism, people displaced due to climate change or conflict, people with precarious legal status, and many others; and furthermore that many of these same groups are exploited for their labour globally; 5. Convinced, therefore, that only a food systems approach targeting all the Sustainable Development Goals can identify effective intervention points to accelerate climate action while delivering many co-benefits, including the promotion of biodiversity, ecosystem regeneration and resilience, circularity, equity, access to healthy and sustainable diets for all, and the creation of resilient livelihoods for farm and food workers; 6. Recognizing the need to involve all food system stakeholders in decision-making for a sustainable and just transition – including food and farm workers, civil society groups, researchers, indigenous communities, women, and especially youth whose future are the most at risk from the effects of climate change and biodiversity loss; 7. Recalling that cities and regions are leading the way in pioneering integrated food policies and strategies at the local level to reduce their environmental footprint, drive positive food system change and ensure greater resilience to shocks; 1 IPCC (2019). Summary for Policymakers. In: Climate …
MEETING MINUTES February 1, 2021 Austin-Travis County Food Policy Board The Austin-Travis County Food Policy Board (ATCFPB) convened on Monday, February 1, 2021 VIA VIDEOCONFERENCING http://www.austintexas.gov/page/watch-atxn-live Board Members in Attendance: Andrea Abel, Alejandra Boughton, Felipe Camacho, Joy Casnovsky, Joi Chevalier, Emily De Maria (joined dais at 8:40 am), Kacey Hanson, Karen Magid (Chair), Sharon Mays (joined dais at 8:17), Kara Prior (Vice-Chair), Ryan Rosshirt Absent board members: Ellen Sweets Staff in Attendance: Edwin Marty, Amanda Rohlich CALL TO ORDER Board Chair Karen Magid called the meeting to order at 8:06 am CITIZEN COMMUNICATION: GENERAL Adam Orman, Loco d’ Oro -- Concerned about solicitation and procurement office process. Beileves there is little to no accountability on wage or local presence requirements and no nutritional guidelines outside of a calorie count. Does not meet what should be minimum requirements for food procurement. Adam Orman also expressed support for Restaurant Recovery recommendation to support local businesses. Robert Nathan Allen, Little Herds – Seconded comments above 1. APPROVAL OF MINUTES FROM JANUARY MEETING Board Member Kacey Hanson motioned to approve the meeting minutes from January 4, 2021, with Board Member Joi Chevalier seconding the motion. Passed on a 10-0 vote. 2. STAFF BRIEFINGS a. Presentation from Ashton Cumberbatch, Equidad ATX / LiveWell ViveBien (see back-up materials for presentation) b. Presentation from Edwin Marty, Food Policy Manager – Update on the 87th State Legislative Agenda (see back-up materials for presentation) 3. OLD BUSINESS a. Board Infrastructure and Protocol i. Review Board Members’ meetings with City and County Officials The City of Austin is committed to compliance with the American with Disabilities Act. Reasonable modifications and equal access to communications will be provided upon request. Meeting locations are planned with wheelchair access. If requiring Sign Language Interpreters or alternative formats, please give notice at least 2 days (48 hours) before the meeting date. Please call Edwin Marty, Office of Sustainability at 512-974-2120, for additional information; TTY users route through Relay Texas at 711. For more information on the Food Policy Board please contact Edwin Marty at 512-974-2120 i. Board appointments terms expiring. Need to reapply. Kacey Hanson and Andrea Abel have both reached out to initiate reappointment. Kara Prior and Karen Magid are offering assistance to anyone who needs help with reappointment. ii. Sharon Mays reached out to CM Natasha Harper Madison to discuss the Restaurant Recovery Recommendation (item 4.b.iii.i) b. Board Vacancies c. Review Prior …
