AUSTIN-TRAVIS COUNTY FOOD POLICY BOARD MONDAY, MARCH 21ST, 2022 FROM 6:00 TO 8:00 PM City of Austin Permitting and Development Center 6310 Wilhelmina Delco Dr, Room 1405 Event Center Austin, TX 78752 Some members of the Board may be participating by videoconference Public comment will be allowed in-person or remotely by telephone. Speakers may only register to speak on an item once either in-person or remotely and will be allowed up to three minutes to provide their comments. Registration no later than noon the day before the meeting is required for remote participation. To register: Call or email the board liaison at Amanda.Rohlich@austintexas.gov or 512-974-1364. The information required is the speaker name, item number(s) they wish to speak on if applicable, email address and telephone number (must be the same number that will be used to call into the meeting). CURRENT BOARD MEMBERS: Sharon Mays, Chair Joy Casnovsky, Vice Chair Andrea Abel Joi Chevalier Frances Deviney Kacey Hanson CALL TO ORDER PUBLIC COMMUNICATION Cecilia Hogan Karen Magid Emily Nicola DeMaria Rosamaria Murillo Ryan Rosshirt Errol Schweizer AGENDA 1. APPROVAL OF MINUTES FROM FEBRUARY MEETING 2. STAFF and COMMUNITY BRIEFINGS 3. OLD BUSINESS a. Board Infrastructure & Protocol i. Review board members’ meetings with City and County officials b. Review prior board recommendations and discuss City and County budgets c. Community engagement d. Board vacancies and appointments i. County appointments – ii. County reappointments – iii. County liaison to the ATCFPB iv. Mayoral appointment e. Discuss Annual Internal Review and draft tracking form AUSTIN-TRAVIS COUNTY FOOD POLICY BOARD MONDAY, MARCH 21ST, 2022 FROM 6:00 TO 8:00 PM City of Austin Permitting and Development Center 6310 Wilhelmina Delco Dr, Room 1405 Event Center Austin, TX 78752 Some members of the Board may be participating by videoconference 3. NEW BUSINESS a. Discuss and take possible action on electing a new Vice-Chair b. Discuss and take possible action on any budget recommendations (due March 31) c. Working group and individual project briefings i. Discuss updates and next steps for the Good Food Purchasing Program Recommendation ii. Healthy Food Access Working Group iii. Food System Planning Working Group iv. Other d. Other items, ideas, or general updates for group discussion or board attention e. Discuss future community and staff presentations i. Charitable Feeding Permitting presentation – tentatively planned for April 2022 f. Review of Board Member Assignments 4. FUTURE AGENDA ITEMS 5. ADJOURNMENT The City …
AUSTIN-TRAVIS COUNTY FOOD POLICY BOARD MONDAY, FEBRUARY 14th, 2022 FROM 6:00 TO 8:00 PM City of Austin Permitting and Development Center 6310 Wilhelmina Delco Dr, Room 1405 Event Center Austin, TX 78752 Some members of the COMMISSION/BOARD may be participating by videoconference CURRENT BOARD MEMBERS: Sharon Mays, Chair Joy Casnovsky, Vice Chair Andrea Abel Joi Chevalier Frances Deviney Kacey Hanson Cecilia Hogan Karen Magid Emily Nicola DeMaria Rosamaria Murillo Ryan Rosshirt Errol Schweizer AGENDA CALL TO ORDER CITIZEN COMMUNICATION: GENERAL – Speakers may sign-up to speak remotely by contacting Amanda.Rohlich@austintexas.gov or 512-974-1364 by noon the day prior to the meeting OR may join in-person and sign-up to speak onsite. 1. APPROVAL OF MINUTES FROM DECEMBER MEETING 2. STAFF and COMMUNITY BRIEFINGS 3. OLD BUSINESS a. Board Infrastructure & Protocol i. Review board members’ meetings with City and County officials b. Review prior board recommendations and discuss City and County budgets and staff position i. Update from Travis County regarding Food System Planning, Emily Ackland c. Community engagement d. Board vacancies and appointments i. County appointments – Commissioner Shea appointed Adrian Lipscombe ii. County reappointments –Judge Andy Brown reappointed Karen Magid. Andrea Abel’s reappointment still pending iii. County liaison to the ATCFPB iv. Mayoral appointment e. Discuss Annual Internal Review and draft tracking form 3. NEW BUSINESS a. Working group and individual project briefings i. Discuss updates and next steps for the Good Food Purchasing Program Recommendation ii. Healthy Food Access Working Group iii. Food System Planning Working Group a. Discuss Community Advisory Board and board engagement b. Other items, ideas, or general updates for group discussion or board attention c. Board recommendation for City of Austin budget due March 31 d. Discuss and take possible action on rescheduling March full board meeting if needed e. Discuss future community and staff presentations i. Updates from Sharon Mays on request for Charitable Feeding Permitting presentation – tentatively planned for March 2022 f. Review of Board Member Assignments 4. FUTURE AGENDA ITEMS 5. ADJOURNMENT The City of Austin is committed to compliance with the American with Disabilities Act. Reasonable modifications and equal access to communications will be provided upon request. Meeting locations are planned with wheelchair access. If requiring Sign Language Interpreters or alternative formats, please give notice at least 2 days (48 hours) before the meeting date. Please call Amanda Rohlich at Amanda.Rohlich@austintexas.gov or call 512-974-1364 at Office of Sustainability for additional …
AUSTIN FOOD PLAN Austin Travis County Food Policy Board (ATCFPB) Full Body Meeting February 14, 2022 Agenda: Monday, February 14 ● Community Participation in Food Plan ● Food Plan Team ● ATCFPB and the Food Plan: ○ How will the ATCFPB participate in the Food Plan process? ● CAC charter / composition + recruitment process Community Participation SOURCE: FROM COMMUNITY ENGAGEMENT TO OWNERSHIP: TOOLS FOR THE FIELD WITH CASE STUDIES OF FOUR MUNICIPAL COMMUNITY-DRIVEN ENVIRONMENTAL AND RACIAL EQUITY COMMITTEES, URBAN SUSTAINABILITY DIRECTORS NETWORK Proposed Food Plan Team & Organizational Chart Oversee the Plan, community outreach, develop Equity Tool Approve Food Plan Oversee the Plan process City/ County Elected Officials City/ County Executive Leadership Team Community Advisory Committee COA Food Policy Staff Project Consultant Additional community support Public / Community Community Food Ambassadors ATCFPB & Working Groups Focus area #1 Led by COA + Subject Matter Expert Focus area #2 Led by COA + Subject Matter Expert Focus area #3 Led by COA + Subject Matter Expert Focus area #4 Led by COA + Subject Matter Expert Focus area #5 Led by COA + Subject Matter Expert The Planning process will be led by city staff, but overseen by community leadership The goal of the Planning process is to draft a Food Plan that will be adopted by City Council while empowering community members to drive their own food system solutions LEVELS OF INVOLVEMENT IN AUSTIN FOOD PLAN: General Public/Community Community Food Ambassadors Focus Area Advisory Working Groups Community Advisory Committee Project Consultant City of Austin Food Policy Staff City of Austin /Travis County Executive Leadership Team PARTICIPATION CONSULT / INVOLVE INVOLVE COLLABORATE DEFERRED TO RESPONSIBLE RESPONSIBLE RESPONSIBLE COMMITMENT COMPENSATION LOW NONE DESCRIPTION Community members that would like to stay informed about the planning process and may contribute by attending an event or sharing a food story, but will not formally participate in the planning process MEDIUM MEDIUM - HIGH HIGH HIGH HIGH HIGH STIPEND STIPEND (?) STIPEND CONTRACT SALARY SALARY Dedicated community members that have demonstrated relationships with their community/neig hborhood that will serve as community liaisons throughout the planning process–hosting community events, canvassing and other forms of outreach Dedicated community members & other food system stakeholders that are interested in/have experience with one specific focus area such as food production. Focus Area Working Groups will develop goals and metrics for the Plan. Dedicated community members, organizers, food business owners …
AUSTIN-TRAVIS COUNTY FOOD POLICY BOARD MONDAY, JANUARY 10th, 2022 FROM 6:00 TO 8:00 PM City of Austin Permitting and Development Center 6310 Wilhelmina Delco Dr, Room 1405 Event Center Austin, TX 78752 CURRENT BOARD MEMBERS: Sharon Mays, Chair Joy Casnovsky, Vice Chair Andrea Abel Joi Chevalier Frances Deviney Kacey Hanson Cecilia Hogan Karen Magid Emily Nicola DeMaria Rosamaria Murillo Ryan Rosshirt Errol Schweizer AGENDA CALL TO ORDER CITIZEN COMMUNICATION: GENERAL 1. APPROVAL OF MINUTES FROM DECEMBER MEETING 2. STAFF and COMMUNITY BRIEFINGS 3. OLD BUSINESS a. Board Infrastructure & Protocol i. Review board members’ meetings with City and County officials ii. Community engagement b. Review prior board recommendations and discuss City and County budgets and staff position i. Discuss updates and next steps for the Good Food Purchasing Program Recommendation ii. Update regarding Travis County staff position c. Board vacancies and appointments i. County vacancy – Commissioner Shea ii. County reappointments – Andrea Abel (term expired Feb 2021); Karen Magid (term expires Feb 2022) d. Discuss Annual Internal Review and tracking form 4. NEW BUSINESS a. Healthy Food Access Working Group b. Food System Planning Working Group a. Discuss community and board engagement c. Other working groups and individual projects d. Discuss future community and staff presentations a. Updates from Sharon Mays on request for Charitable Feeding Permitting presentation e. Review of Board Member Assignments FUTURE AGENDA ITEMS ADJOURNMENT The City of Austin is committed to compliance with the American with Disabilities Act. Reasonable modifications and equal access to communications will be provided upon request. Meeting locations are planned with wheelchair access. If requiring Sign Language Interpreters or alternative formats, please give notice at least 2 days (48 hours) before the meeting date. Please call Edwin Marty at Edwin.Marty@austintexas.gov or call 512-974-2120 at Office of Sustainability for additional information; TTY users route through Relay Texas at 711. For more information on the Austin-Travis County Food Policy Board, please contact Edwin Marty at Edwin.Marty@austintexas.gov or call 512-974-2120.
AUSTIN-TRAVIS COUNTY FOOD POLICY BOARD MONDAY, DECEMBER 13TH FROM 6:00 TO 8:00 PM City of Austin Permitting and Development Center 6310 Wilhelmina Delco Dr, Room 1405 Event Center Austin, TX 78752 CURRENT BOARD MEMBERS: Sharon Mays, Chair Joy Casnovsky, Vice Chair Andrea Abel Joi Chevalier Frances Deviney Kacey Hanson Cecilia Hogan Karen Magid Emily Nicola DeMaria Rosamaria Murillo Ryan Rosshirt Errol Schweizer AGENDA CALL TO ORDER and Introduction of new board members CITIZEN COMMUNICATION: GENERAL 1. APPROVAL OF MINUTES FROM NOVEMBER MEETING 2. OLD BUSINESS a. Board Infrastructure & Protocol i. Review board members’ meetings with City and County officials ii. Review prior board recommendations and discuss City and County budgets and staff position iii. Community engagement b. Board vacancies and appointments i. County reappointments c. Discuss Annual Internal Review and draft tracking form 3. NEW BUSINESS a. Working group and individual project briefings i. Discuss and take possible action on the Good Food Purchasing Program Recommendation ii. Healthy Food Access Working Group iii. Food System Planning Working Group iv. Other working groups and individual projects b. Continued strategic planning on individual projects and working group priorities c. Discuss future community and staff presentations d. Review of board member assignments FUTURE AGENDA ITEMS ADJOURNMENT The City of Austin is committed to compliance with the American with Disabilities Act. Reasonable modifications and equal access to communications will be provided upon request. Meeting locations are planned with wheelchair access. If requiring Sign Language Interpreters or alternative formats, please give notice at least 2 days (48 hours) before the meeting date. Please call Amanda Rohlich at Amanda.Rohlich@austintexas.gov or call 512-974-1364 at Office of Sustainability for additional information; TTY users route through Relay Texas at 711. For more information on the Austin-Travis County Food Policy Board, please contact Amanda Rohlich at Amanda.Rohlich@austintexas.gov or call 512-974-1364.
12/9/21, 4:10 PM DRAFT - Annual Internal Review Activity Tracking DRAFT - Annual Internal Review Activity Tracking Please fill this form out monthly (1st Monday of the month) to track individual and working group activities throughout the year. Here is the Board's mission for reference: bit.ly/ATCFPBmission * Required 1. Date * Example: January 7, 2019 2. First and last name * the food policy board? * Mark only one oval. Yes Skip to question 4 No Skip to question 13 Other: Description of the work 3. Over the last month, have you been able to advance any work related to your role on https://docs.google.com/forms/d/1uaHgBxcyK3w_LYPUy9iyDs8kPI4rEZM2wcbmdcbG2PM/edit 1/6 12/9/21, 4:10 PM DRAFT - Annual Internal Review Activity Tracking 4. Please briefly describe any activities or actions you have taken/are taking to support the board's mission ( bit.ly/ATCFPBmission). 5. This work was done as part of (check all that apply) Check all that apply. Food System Planning Working Group Healthy Food Access Working Group Other Working Group Individual Project Other: https://docs.google.com/forms/d/1uaHgBxcyK3w_LYPUy9iyDs8kPI4rEZM2wcbmdcbG2PM/edit 2/6 12/9/21, 4:10 PM DRAFT - Annual Internal Review Activity Tracking 6. Which components of the mission are you working on? Visit bit.ly/ATCFPBmission to review mission Check all that apply. areas Monitor the availability, price and quality of food throughout the Austin and Travis County Collect data on the food security (i.e., access to an affordable, diversified local food supply) and the nutritional status of city residents; Inform city and county policy makers, administrators, and the public at large about the status of the region’s food system and food security Monitor and analyze the administration of city and county food and nutrition programs Explore new means for the city and county to improve the local food economy, the availability, sustainability, accessibility, and quality of food and our environment, and assist city and county departments in the coordination of their efforts Review availability and recommend measures to promote the preservation of agricultural land in the City of Austin and Travis County Recommend to the city and county adoption of measures that will improve existing local food production and add new programs, incentives, projects, regulations, or services Other: 7. Has or will a recommendation be created to support this work? Mark only one oval. Yes No Maybe Mark only one oval. City of Austin Travis County Both Other: 8. Does this work impact City of Austin, Travis County, or both? https://docs.google.com/forms/d/1uaHgBxcyK3w_LYPUy9iyDs8kPI4rEZM2wcbmdcbG2PM/edit 3/6 12/9/21, 4:10 PM …
AUSTIN-TRAVIS COUNTY FOOD POLICY BOARD RECOMMENDATION Recommendation Number: _TBD_____ Supporting Values-Based Procurement Background: The COVID-19 pandemic exposed the vulnerable links in our local food system, resulting in food supply chain disruptions that caused economic harm to households, food service workers, small businesses like grocery stores and restaurants, public institutions like schools no longer accessible for school lunches, and the broader food industry across our region. Covid-19 revealed the flaws in a food system built for profit and efficiency at the expense of access and justice. The crisis demonstrated why we need to build a food system that is more transparent, sustainable, humane, and accountable, especially in the era of Climate Change. A strong local and regional economy is able to pivot quickly to meet changing demands for food. When confronted with supply chain disruptions, our local and regional farms, processing plants, distribution channels, and businesses make our communities resilient. Institutional food purchasing is an enormous lever for change and a critical tool for equity. The Good Food Purchasing Program is a values-based procurement framework that helps public institutions better understand the source of the food they purchase, and provides a methodology to quantify the impact of that food along five core values: nutrition, local economies, valued workforce, environmental sustainability, and animal welfare. This procurement framework, developed by community members and food procurement professionals, is managed by the Center for Good Food Purchasing, and has been successfully adopted by over 60 institutions in 24 major cities across the nation, with over $1 Billion in annual aggregate purchases. Such Values-Based Procurement is a powerful tool for large scale food systems change that can nonetheless be managed at a local and municipal level. Since 2016, the City of Austin’s Office of Sustainability has led a collaborative effort bringing together a cross-sector coalition of anchor institutions, community based organizations, academia, philanthropy, nonprofits, and the business community and invested in leveraging the Good Food Purchasing Program (GFPP) as a tool to catalyze transformational food systems change by supporting Austin institutions to participate. This work has been further invested in with the generous support of the Michael and Susan Dell Foundation. Unified around a shared vision and set of values, Austin-based institutions involved with the Program have made important gains, but the pandemic has reinforced how much work is left to be done. Through the launch of the first ever City of Austin’s community-driven food systems …
AUSTIN-TRAVIS COUNTY FOOD POLICY BOARD MONDAY, NOVEMBER 8th FROM 6:00 PM TO 8:00 PM City of Austin Permitting and Development Center 6310 Wilhelmina Delco Dr, Room 1405 Event Center Austin, TX 78752 CURRENT BOARD MEMBERS: Sharon Mays, Chair Joy Casnovsky, Vice Chair Andrea Abel Joi Chevalier Frances Deviney Kacey Hanson Cecilia Hogan Karen Magid Emily Nicola DeMaria Rosamaria Murillo Ryan Rosshirt Errol Schweizer AGENDA CALL TO ORDER and Introduction of new board members CITIZEN COMMUNICATION: GENERAL 1. APPROVAL OF MINUTES FROM OCTOBER MEETING 2. STAFF and COMMUNITY BRIEFINGS a. Donald Jackson, Economic Development Department, Request for Proposals for Development of Nonprofit or Cooperative Food Retail i. Review board members’ meetings with City and County officials ii. Review prior board recommendations and discuss City and County budgets iii. Community engagement 3. OLD BUSINESS b. Board Infrastructure & Protocol c. Board vacancies and appointments d. Discuss Annual Internal Review 4. NEW BUSINESS a. Continued strategic planning on individual projects and working group priorities b. Working group briefings c. Review of board member assignments FUTURE AGENDA ITEMS ADJOURNMENT The City of Austin is committed to compliance with the American with Disabilities Act. Reasonable modifications and equal access to communications will be provided upon request. Meeting locations are planned with wheelchair access. If requiring Sign Language Interpreters or alternative formats, please give notice at least 2 days (48 hours) before the meeting date. Please call Amanda Rohlich at Amanda.Rohlich@austintexas.gov or call 512-974-1364 at Office of Sustainability for additional information; TTY users route through Relay Texas at 711. For more information on the Austin-Travis County Food Policy Board, please contact Amanda Rohlich at Amanda.Rohlich@austintexas.gov or call 512-974-1364.
CITY OF AUSTIN ECONOMIC DEVELOPMENT DEPARTMENT A R P A F O O D A C C E S S C O M M U N I T Y - O W N E D F O O D R E T A I L I N I T I A T I V E DONALD JACKSON, BUSINESS PROCESS CONSULTANT NOVEMBER 2021 Community-Owned Food Retail Purpose: Support the development of a cooperative and/or non-profit grocery store in an underserved area of Austin. Supporting City Council Resolutions: • Resolution 20160303-20 (Food Access Resolution) • Healthy Food Access Initiative (Response to 20160303-20) • Resolution 20210112-043 Northeast Austin Planning - Includes supporting the development of grocery stores • Resolution 201020802-072 – Food Sector Economic Analysis C I T Y O F A U S T I N R E D E V E L O P M E N T 00/00/00 2 Community-Owned Food Retail Purpose: Support the development of a cooperative and/or non-profit grocery store in an underserved area of Austin. Supporting City Council Resolutions: • Resolution 20210325-111 and 20210325-66 - Prioritizes addressing food insecurity using American Rescue Plan Funding • 2021-2022 Budget Rider 1B-20210811105337 – Reaffirms “planning and designing of at least one community-owned and/or community-controlled grocery store in an area lacking healthy food retail” C I T Y O F A U S T I N R E D E V E L O P M E N T 00/00/00 3 Community-Owned Food Retail: The Plan Phase I Phase 2 Store Pilot Community Engagement Critical Leadership Development Milestones Funds for Memberships Feasibility Business Planning Review to Proceed Ongoing Support Planning for the Future City Council Engagement Regular Updates on Review of Regular Updates on Project Progress Project Progress Phase I Results Project Review and Future Options Evaluation of Project Options C I T Y O F A U S T I N R E D E V E L O P M E N T 00/00/00 4 Community-Owned Food Retail: The Plan (Fall 2021) Request for Proposals for a consultant team to lead community organizing, business and feasibility analysis, and pilot launch of a community- owned grocery store. • Phase I: Organizing and Development (Spring 2022-Fall 2023) • Pre-feasibility preparation • Extensive community engagement • Robust feasibility analysis and business planning • Recommendations on store location, format, and structure • Cultivation of a Leadership Team and a Founding Member Cohort …
Austin Community-Owned Food Retail Initiative The Austin Community-Owned Food Retail Initiative is an effort to open a new community-owned grocery store in an Austin neighborhood lacking access to healthy food retail options. This project is funded by $500,000 from Austin’s allocation from the federal American Rescue Plan Act (ARPA). Three Step Plan 1. Engage residents to gauge interest and support 2. Develop a business plan for the community grocery store 3. Open a small-scale model to test the grocery store concept The City of Austin will hire a skilled third-party administrator to assist with the Austin Community-Owned Food Retail Initiative. Phase I: Organizing and Development (Spring 2022 - Fall 2023) • Community engagement and organizing • Business planning and feasibility studying • Store planning (e.g., location, format, structure) • Steering Committee and Member Cohort development Phase I: Critical Milestones • Steering Committee has seven to nine members • Member Cohort has at least 300 households • Business plan and feasibility study proves the store will be sustainable Phase II: Pilot Operations (Fall 2023 - Winter 2024) • Provide seed funding • Launch pilot operations • Ongoing assistance and support www.austintexas.gov/edd Questions? Email edd@austintexas.gov Follow @AustinEconDev on Twitter, Facebook, and YouTube
Advocacy Strategy Planning Template Austin-Travis County Food Policy Board - 2016 II. Target Audiences Who has authority to make decisions? Analysis of their position and what might win their support. Who has influence on the decision-makers? “Experts” “Authentic Voices” “People with Clout” Analysis of their position and what might win their support. Who are your community partners and resources? III. Key Messages Message #1 Why it's right, based on the evidence To who and how Message #2 Why it's good politics or business To who and how IV. Action Plan What, by who 1. Research Existing Landscape and Identify Solutions that Build on Existing Infrastructure 2. Develop Solution What is needed, from where, by when? 3. Outreach - Messages, Communication and Materials What, by when, by who 4. Management Who will oversee and how? 5. Evaluation Who will carry out and how?
Notes from the FY 2022 Strategic Planning Meeting of the Austin Travis County Food Policy Board Discussion after the Purpose and Mission of the ATCFPB presentation: 1. Board members would like to talk about the bylaws at a meeting 2. The word “shall” in the bylaws is a heavy lift because the Board is not provided with resources to do the work that is required. How can the Board leverage the language in the bylaws to obtain funds/resources? Top priority of the Board for 2022 will be the Food Planning Project. Board members will be key to that project and will participate via a work group. Other priorities discussed (from the post-it note exercise) and categorized by the “Purpose and Duties” listed in the bylaws (these priorities could be individual projects that a board member takes on themselves (I) or would require the efforts of the work group (WG)): 1. Monitor the availability, price, and quality of food throughout the Austin and Travis County Area a. Emergency response planning – creating better systems/policies for food access during an extreme weather event (WG) b. Ensure decision makers have the most up-to-date city and county food system data including updating Office of Food Policy reports (WG) 2. Collect data on the food security and the nutritional status of city residents a. Access to healthy culturally appropriate food – affordable produce, easy to access, and locally grown. (WG) this was posted by 2 different board members. 3. Inform city and county policy makers, administrators, and the public at large about the status of the regions food system and food security a. None a. None 4. Monitor and analyze the administration of city and county food nutrition programs 5. Explore new means for the city and county to improve the local food economy, the availability, sustainability, accessibility, and quality of food and our environment, and assist city and county departments in the coordination of their efforts a. “Local” from RGV (WG) b. County invests in food system projects (WG) c. Continue monitoring/informing new CFO process (I or WG) d. Assist with formation of Food Plan CAC (I or WG) e. Find ways to work across gov’t boundaries to make plan regional (I or WG) f. County and City collaborate on food system investments (I or WG) g. Food innovation study – research innovations happening in the food system that could provide opportunities for new …
AUSTIN-TRAVIS COUNTY FOOD POLICY BOARD MONDAY, OCTOBER 11th FROM 6:00 TO 8:00 PM City of Austin Permitting and Development Center 6310 Wilhelmina Delco Dr, Room 1405 Event Center Austin, TX 78752 CURRENT BOARD MEMBERS: Sharon Mays, Chair Joy Casnovsky, Vice Chair Andrea Abel Joi Chevalier Kacey Hanson Cecilia Hogan Karen Magid Rosamaria Murillo Emily Nicola DeMaria Ryan Rosshirt Ellen Sweets Errol Schweizer AGENDA CALL TO ORDER and Introduction of new board members CITIZEN COMMUNICATION: GENERAL 1. APPROVAL OF MINUTES FROM SEPTEMBER MEETING 2. OLD BUSINESS a. Board Infrastructure & Protocol i. Review Board Members’ meetings with City and County Officials b. Board vacancies and appointments c. Review Prior Board Recommendations and Discuss City and County Budgets d. Community Engagement 3. NEW BUSINESS a. Strategic Planning b. Review of Board Member Assignments FUTURE AGENDA ITEMS ADJOURNMENT The City of Austin is committed to compliance with the American with Disabilities Act. Reasonable modifications and equal access to communications will be provided upon request. Meeting locations are planned with wheelchair access. If requiring Sign Language Interpreters or alternative formats, please give notice at least 2 days (48 hours) before the meeting date. Please call Amanda Rohlich at Amanda.Rohlich@austintexas.gov or call 512-974-1364 at Office of Sustainability for additional information; TTY users route through Relay Texas at 711. For more information on the Austin-Travis County Food Policy Board, please contact Amanda Rohlich at Amanda.Rohlich@austintexas.gov or call 512-974-1364.
AUSTIN-TRAVIS COUNTY FOOD POLICY BOARD MONDAY, OCTOBER 11th FROM 5:00 TO 8:00 PM City of Austin Permitting and Development Center 6310 Wilhelmina Delco Dr, Room 1405 Event Center Austin, TX 78752 CURRENT BOARD MEMBERS: Sharon Mays, Chair Joy Casnovsky, Vice Chair Andrea Abel Joi Chevalier Kacey Hanson Cecilia Hogan Karen Magid Rosamaria Murillo Emily Nicola DeMaria Ryan Rosshirt Ellen Sweets Errol Schweizer ADDENDUM AGENDA CALL TO ORDER and Introduction of new board members CITIZEN COMMUNICATION: GENERAL 1. 2. 3. NEW BUSINESS b. Discuss and approve regular meeting schedule for calendar year 2022 FUTURE AGENDA ITEMS ADJOURNMENT The City of Austin is committed to compliance with the American with Disabilities Act. Reasonable modifications and equal access to communications will be provided upon request. Meeting locations are planned with wheelchair access. If requiring Sign Language Interpreters or alternative formats, please give notice at least 2 days (48 hours) before the meeting date. Please call Amanda Rohlich at Amanda.Rohlich@austintexas.gov or call 512-974-1364 at Office of Sustainability for additional information; TTY users route through Relay Texas at 711. For more information on the Austin-Travis County Food Policy Board, please contact Amanda Rohlich at Amanda.Rohlich@austintexas.gov or call 512-974-1364.
AUSTIN-TRAVIS COUNTY FOOD POLICY BOARD MONDAY, SEPTEMBER 13th FROM 6:00 TO 8:00 PM City of Austin Permitting and Development Center 6310 Wilhelmina Delco Dr, Room 1405 Event Center Austin, TX 78752 CURRENT BOARD MEMBERS: Sharon Mays, Chair Joy Casnovsky, Vice Chair Andrea Abel Joi Chevalier Kacey Hanson Karen Magid Emily Nicola DeMaria Ryan Rosshirt Ellen Sweets AGENDA CALL TO ORDER and Introduction of new board member CITIZEN COMMUNICATION: GENERAL 1. APPROVAL OF MINUTES FROM AUGUST MEETING 2. STAFF and COMMUNITY BRIEFINGS a. Food System Planning Updates, Edwin Marty, Food Policy Manager, City of Austin 3. OLD BUSINESS b. Board Infrastructure & Protocol i. Review Board Members’ meetings with City and County Officials c. Board vacancies and appointments d. Review Prior Board Recommendations and Discuss City and County Budgets e. Community Engagement 4. NEW BUSINESS a. Discussion of Strategic Planning for October b. Working Group Briefings and Recommendations i. Healthy Food Access to All Communities ii. Governance iii. Food and Climate iv. Build Opportunities for Food Entrepreneurs v. Support Farms & Farmers vi. COVID-19 Food System Response c. Review of Board Member Assignments FUTURE AGENDA ITEMS ADJOURNMENT The City of Austin is committed to compliance with the American with Disabilities Act. Reasonable modifications and equal access to communications will be provided upon request. Meeting locations are planned with wheelchair access. If requiring Sign Language Interpreters or alternative formats, please give notice at least 2 days (48 hours) before the meeting date. Please call Amanda Rohlich at Amanda.Rohlich@austintexas.gov or call 512-974-1364 at Office of Sustainability for additional information; TTY users route through Relay Texas at 711. For more information on the Austin-Travis County Food Policy Board, please contact Amanda Rohlich at Amanda.Rohlich@austintexas.gov or call 512-974-1364.
AUSTIN FOOD SYSTEM PLAN ATCFPB UPDATES Food Policy Team is currently: ● Distributed a memo to Mayor and Council providing updates on the planning process ● Reviewing food system plans from across the country to develop list of best practices (11 Food System Plans) ● Interviewing food system plan project managers from across the country to learn about planning process, budget, community engagement & centering equity (6 interviews) ● Interviewing COA staff on planning initiatives (Resilience Hubs, Austin Climate Equity Plan) to identify lessons learned and building interdepartmental team for planning process (8 interviews) ● Developing a RFP for consultant Food System Planning: Plan Review Government-led Plans: New York, NY: Food Forward: 10 Year Food Policy Plan - 2020 ⭐ Makes clear City government’s role in the food system; provides clear examples / callouts of work already underway Seattle: Food Action Plan - 2012 ⭐ Work that is already underway ; Proven impact: Fresh Bucks program, Farm to Table program Denver, CO: Food Vision - 2017, Food Action Plan - 2018 ⭐ Baseline Report, Vision, and Action Plan all separated out as digestible components of a larger planning process; Goals are SMART and target rationales are transparent ; declaration of support Community-led Plans: San Diego County, CA: Food Vision 2030 - 2021 ⭐ Deep engagement ; Land & People Acknowledgement ; Movement + Power Building Framework ; Interactive Website Pittsburgh, PA: Greater Pittsburgh Food Action Plan - 2020 ⭐ Deep community engagement ; Empowerment framework ; evaluation built into goals ; Food Policy Audit (U Virginia) Food System Planning: Project Interviews ● Completed interviews: ○ San Diego County, CA (Food Vision 2030) ■ Meeting w/ San Diego County Food System Alliance: 08/11/21 ○ Denver, CO (Food Action Plan) ■ Meeting w/ city staff: 08/25/21 ○ Pittsburgh, PA (Greater Pittsburgh Food Action Plan) ■ Meeting w/ city staff: 08/19/21 ■ Meeting w/ Pittsburgh Food Policy Council: 08/19/21 ○ Philadelphia, PA (Eating Here: Greater Philadelphia Food System Plan) ■ Meeting w/ city staff: 09/07/21 ○ New York, NY (Food Forward: 10 Year Food Policy Plan) ■ Meeting w/ city staff: 09/13/21 ○ Dallas, TX ■ Meeting w/ city staff: 9/9/21 ● Coming up: ○ Seattle, WA: Food Action Plan ○ Minneapolis, MN: Food Action Plan 07/26/21 + 08/26/21 (Marc) (Ongoing bi-weekly meeting scheduled) Food System Planning: COA Interviews ● Completed interviews: ○ Austin Public Health - 08/31/21 ○ Austin Resource Recovery - …
Versión en español a continuación. Meeting of the Austin-Travis County Food Policy Board August 2nd, 2021 Meeting of the Austin-Travis County Food Policy Board to be held August 2nd, 2021 with Social Distancing Modifications Public comment will be allowed via telephone; no in-person input will be allowed. All speakers must register in advance by August 1st, 2021 by noon. All public comment will occur at the beginning of the meeting. To speak remotely at the August 2nd Austin-Travis County Food Policy Board Meeting, members of the public must: •Call or email the board liaison at Amanda Rohlich, at Amanda.Rohlich@austintexas.gov no later than noon Sunday, August 1st. The information required is the speaker’s name, item number(s) they wish to speak on, whether they are for/against/neutral, and a telephone number or email address. •Once a request to speak has been called in or emailed to the board liaison, residents will receive either an email or phone call providing the telephone number to call on the day of the scheduled meeting. •Speakers must call in at least 15 minutes prior to meeting start, in order to speak, late callers will not be accepted and will not be able to speak. •Speakers will be placed in a queue until their time to speak. •Handouts or other information may be emailed to Amanda.Rohlich@austintexas.gov by noon the day before the scheduled meeting. This information will be provided to Board and Commission members in advance of the meeting. •If this meeting is broadcast live, residents may watch the meeting here: http://www.austintexas.gov/page/watch- atxn-live Reunión del Austin-Travis County Food Policy Board FECHA de la reunion 2 de Agosto de 2021 u por otra correo pueden folletos enviarse electrónico reunión se información La junta se llevará con modificaciones de distanciamiento social Se permitirán comentarios públicos por teléfono; no se permitirá ninguna entrada en persona. Todos los oradores deben registrarse con anticipación (1 de Agosto de 2021 antes del mediodía). Todos los comentarios públicos se producirán al comienzo de la reunión. Para hablar de forma remota en la reunión, los miembros del público deben: • Llame o envíe un correo electrónico al enlace de la junta en Amanda.Rohlich@austintexas.gov, (512) 974-1364 a más tardar al mediodía (el día antes de la reunión). La información requerida es el nombre del orador, los números de artículo sobre los que desean hablar, si están a favor / en contra / neutrales, y un número de …
AUSTIN FOOD SYSTEM PLAN PLANNING THE PLAN Overview & deliverables City Council Food Resiliency Item (June 10, 2021) The City Manager is directed to initiate a planning process and multi-lingual engagement strategy for the creation of the Austin Travis County Food System Plan The City Manager is directed to return to Council with an engagement strategy, recommendations regarding the formation and membership of the Community Advisory Board, identified stakeholders, and timeline for finalization no later than August 2021 Memo due to council on August 31, 2021 Nested food planning process Food System Plan Food Resiliency Plan Emergency Food + Water Plan 3 concurrent planning processes Food Policy Team is currently: Reviewing food system plans from across the country to develop list of best practices Interviewing food system plan project managers from across the country to learn about planning process, budget, community engagement & centering equity Interviewing COA staff on planning initiatives (Resiliency Hubs, Austin Climate Equity Plan) to identify lessons learned and building interdepartmental team for planning process Food System Plan Team ● Lead city department: ○ Office of Sustainability ● Supporting city departments: ● Potenial external partners: Development ● Community Engagement: ○ Community Advisory Group ○ Private sector, non-profit, academia ○ EDD, APH, ARR, Housing and Planning, PARD, WSP, Real-estate Services, HSEM, Equity ○ Travis County Health and Human Services, Transportation and Natural Resources, Agri-life, Econmic Food System Plan Budget Funding source: ● $500,000 from the American Rescue Plan Act ● $250,000 from the COA Budget Stabilization Fund (FY 2021 - 2022 pending Council adoption in mid-August 2021) ● This funding will cover: ○ Consulting contracts to deliver final Austin Food System Plan, Food Resiliency Study, and Food Access Appendix to the City Emergency Operations Plan ○ Community Advisory Board facilitation ○ Community stakeholder outreach and engagement ○ Collaboration with key regional partners including Travis County, Healthcare and Social Service providers, UT Dell Medical School ○ Development and implementation of an Equity Tool in collaboration with the Equity Office ○ Communications support, including translation services ○ Creation and management of an online dashboard to monitor progress Food System Plan Examples New York, NY: Food Forward: 10 Year Food Policy Plan San Diego County, CA: Food Vision 2030 Seattle, WA: Food Action Plan Denver, CO: Food Action Plan Pittsburgh, PA: Greater Pittsburgh Food Action Plan Santa Barbara, CA: Santa Barbara County’s 2016 Food Action Plan Minneapolis, MN: Food Action Planning …
Austin-Travis County Food Policy Board MEETING MINUTES August 2, 2021 The Austin-Travis County Food Policy Board (ATCFPB) convened on Monday, August 2, 2021 VIA VIDEOCONFERENCING Board Members in Attendance: Andrea Abel, Joy Casnovsky, Joi Chevalier, Emily (Nicola) De Maria, Kacey Hanson, Karen Magid, Sharon Mays, Ryan Rosshirt Karen Magid left dais at 9:35 am and rejoined at 9:42 am Joi Chevalier left dais at 9:47 am Staff in Attendance: Edwin Marty, Amanda Rohlich, Emmie DiCicco CALL TO ORDER Board Chair Sharon Mays called the meeting to order at 9:02 am CITIZEN COMMUNICATION: GENERAL Errol Schweizer – listening in to get reacquainted with the Board’s work and he looks forward to rejoining the board as an active member for the next meeting. 1. APPROVAL OF MINUTES FROM JULY MEETING Board Member Emily De Maria motioned to approve the meeting minutes from July 12, 2021, with Board Member Joy Casnovsky seconding the motion. Passed on an 7-0 vote. 2. OLD BUSINESS a. Board Infrastructure & Protocol i. Review Board Members’ meetings with City and County Officials b. Board vacancies and appointments c. Review Prior Board Recommendations and Discuss City and County Budgets d. Community Engagement 3. NEW BUSINESS a. Discuss Annual Internal Review b. Discuss Strategic Planning i. Presentation by Food Policy Manager Edwin Marty regarding Municipal Food System Planning (see back-up materials for presentation) ii. Chair Sharon Mays provided overview of strategic planning structure and objectives of the Strategic Planning Meeting, especially as it pertains to getting work done and utilizing working groups The City of Austin is committed to compliance with the American with Disabilities Act. Reasonable modifications and equal access to communications will be provided upon request. Meeting locations are planned with wheelchair access. If requiring Sign Language Interpreters or alternative formats, please give notice at least 2 days (48 hours) before the meeting date. Please call Edwin Marty, Office of Sustainability at 512-974-2120, for additional information; TTY users route through Relay Texas at 711. For more information on the Food Policy Board please contact Edwin Marty at 512-974-2120 iii. Each Board Member to provide quick overview of why you joined the board and what you hope to achieve i. Sharon Mays – Owner of Baby Greens. Had family land in East Texas and wanted to turn it into a working farm but didn’t know how to do that. Interested to work on co-op for independent restaurant owners. Interested …
