A Food Plan for Austin-Travis County Austin Travis County Food Policy Board Briefing June 10th, 2024 Agenda ● Introductions ● What is a Food System? ● What is a Food Plan and why are we doing it? ● How did we create the Plan? ● Who participated in the Planning Process? ● Overview of Vision and Objectives ● Overview of the Goals and Strategies ● Next Steps 2 2 Some Food for Thought Food Production: Where our food comes from, including everything from farming to ranching Food Processing & Distribution: What happens to food from where it is grown to when it reaches your plate, including how food is moved and processed. Food Markets & Retails: Where food is sold, purchased, or provided cost-free. Food Consumption & Access: How we eat our food, who struggles to get enough food, and what impact our consumption has on our health. Post-Consumption & Food Waste: What happens to the parts of food we don’t eat and the impact of food waste on the environment. Food Justice: How systemic racism & colonization impact how the food system works — or doesn’t work — for each member of our community. 4 Creating a Food Plan What is a Food Plan & why do we need one? ● A Food Plan sets clear Goals and Strategies to move toward a more equitable, sustainable & resilient food system ● The Food Plan builds on several other initiatives made by the County, City, and communities to tackle key food system issues. ● The Food Plan centers equity and the lived expertise of those most impacted by the current food system 6 6 Background and Authority ● On June 2021, Austin City Council directed the City Manager to initiate a planning process ● Travis County Commissioners Court approved formal participation in the plan in fall 2022 Link to full resolution 7 7 Project Timeline Phase 0: Planning for the Plan Phase 1: Vision Development Phase 2: Goal & Strategy Development We are here Phase 3: Review and Ground truthing September 2021 - January 2023 March - August 2023 September 2023 - February 2024 February - Summer/Fall 2024 ● ● ● ● Building Community Awareness 📰 Release of State of the Food System Report 📚 Onboarding Planning Consultant⭐ Recruitment of Community Teams🚀 ● Website launch 📶 ● World Cafes ☕ ● ● ● ● Listening Sessions & Tabling at events …
Community Investment Budget The City’s budget is a reflection of our values. Austin is a progressive city, but budget processes are by nature conservative. Each budget is built on the prior one, and such a process makes the city resistant to change, regardless of the priorities expressed by voters and those they elect to address the urgent needs of today. Austin’s budget process even fails to account for predictable expansion of important programs due to population growth (e.g. more parks require more park services.) Incrementally, we demand that city departments address housing, health and safety in new ways where the old ways have failed, and prioritize population appropriate service expansion guided by equity and sustainability across all departments. The undersigned organizations jointly urge the following priority investments in community health, housing, affordability, sustainability and safety for FY24 totaling $76.3 million or 5.5% of this year’s roughly $1.4 billion General Revenue budget. We further ask that items marked “ ongoing ” be funded in the baseline budget to be released by the City Manager. In recognition of the need for equitable resource support we ask that BIPOC led & served organizations be prioritized. ● Parent Support Specialists [$2.4M] ongoing ● Tenant Relocation Assistance Program [$1M] ongoing ● Emergency Rental Assistance, Eviction Defense, and Tenant Legal and Support Services [$10M] ● Forensic Nursing, Austin Health Department [$328k] ongoing ● Mental Health 1st Response [$4M] ongoing ● Library books/materials [$900k] ● Reentry navigators for jobs/housing formerly incarcerated [$1.4M] ongoing ● Workforce Development [$3.46M ] ● Office of Violence Prevention [$500k] ● Implementation of the Austin Climate Equity Plan [$1.335M] ● Improve rebates for residential and commercial landscape conversions [$400,000, Austin Water Utility Revenue] ● Increase Leak Detection Programs [$2.28M, Austin Water Utility Revenue] ● Park Maintenance and Safety [$2M] ongoing ● Tenant Education, Stabilization Support, and Community-based Agreement Support [$300k] ongoing ● Displacement Prevention Navigators [$1M] ongoing ● Fair Housing Education, Support, and Testing [$350k] ● Emergency Supplemental Assistance for Low Income Residents [$300k] ● Inclement Weather Response [$4.5M] ongoing ● Community Crisis Response [$2.3M] ongoing ● Street Outreach Services, Case Managers, and Peer Support Specialists [$4M] ● Strengthen Rapid Rehousing (RRH) and create a bridge to Permanent Supportive Housing (PSH) [$8M] ● Service funding for Permanent Supportive Housing [$4M] ● Early Childhood Education and Development [$1.575M] ongoing ● Resilience Hubs [$15M] ● Harm Reduction Services and Infrastructure [$1M] ongoing ● Immigration Legal …
BOARD/COMMISSION RECOMMENDATION Austin Travis County Food Policy Board Recommendation Number: 20240610‐014: Recommendation to approve the proposed Austin‐Travis County Food Plan WHEREAS, the Austin‐Travis County Food Policy Board (ATCFPB) was formed to serve as an advisory body to the City Council and Travis County Commissioner's Court concerning the need to improve the availability of safe, nutritious, locally, and sustainably‐grown food at reasonable prices for all residents; and WHEREAS, in June 2021, the City Council passed resolution 20210610‐039 directing the development of a five‐year food plan for Austin‐Travis County and in December 2022, the Travis County Commissioners Court voted to formally join the planning process to ensure the plan would be inclusive of all Travis County residents; and WHEREAS, the Food Plan was created by a deeply engaged community throughout the process, with 4,332 individuals engaged in planning meetings and events and 3,010 hours of committed community participation, with 34% of participants identified as struggling to meet basic needs, 87% of participants residing within City of Austin boundaries, and 11% multilingual engagement in a language other than English; and WHEREAS, the proposed Food Plan consists of strategies to address food security, public health, land access and local agriculture, sustainability, and economic growth; and WHEREAS, approving and implementing this Food Plan will create a healthier, more equitable, and sustainable food system in Austin and Travis County. NOW, THEREFORE, BE IT RESOLVED that the Austin Travis County Food Policy Board strongly encourages the Austin City Council to approve the proposed Food Plan and commit to its successful implementation by also approving Resolution Number 20240318‐7 to hire a full‐time employee dedicated to this purpose. Date of Approval: June 10th, 2024 Record of the vote: 7 in favor, none opposed, none abstained. For: Lisa Barden, Mark Bethell, Joi Chevalier, Marissa Bell, Larry Franklin, Rosamaria Murillo, Natalie Poulos Abstentions: None Off Dais: None Absences: None Attest: City of Austin, Office of Sustainability, Food Policy Manager/ ATCFPB Staff Liaison
BOARD/COMMISSION RECOMMENDATION Austin Travis County Food Policy Board Recommendation Number: 20240610‐015: Recommendation to approve the proposed Austin‐Travis County Food Plan WHEREAS, the Austin‐Travis County Food Policy Board (ATCFPB) was formed to serve as an advisory body to the City Council and Travis County Commissioner's Court concerning the need to improve the availability of safe, nutritious, locally, and sustainably‐grown food at reasonable prices for all residents; and WHEREAS, in June 2021, the City Council passed resolution 20210610‐039 directing the development of a five‐year food plan for Austin‐Travis County and in December 2022, the Travis County Commissioners Court voted to formally join the planning process to ensure the plan would be inclusive of all Travis County residents; and WHEREAS, the Food Plan was created by a deeply engaged community throughout the process, with 4,332 individuals engaged in planning events and 3,010 hours of committed community participation, with 34% of participants identified as struggling to meet basic needs, 13% of participants residing in areas of Travis County outside of the City of Austin boundaries, and 11% multilingual engagement in a language other than English; and WHEREAS, the proposed Food Plan consists of strategies to address food security, public health, land access and local agriculture, sustainability, and economic growth; and WHEREAS, approving and implementing this Food Plan will create a healthier, more equitable, and sustainable food system in Austin and Travis County. NOW, THEREFORE, BE IT RESOLVED that the Austin Travis County Food Policy Board strongly encourages the Travis County Commissioners Court to approve the proposed Food Plan and commit to its successful implementation by also approving Resolution Number 20240318‐7 to hire a full‐time employee dedicated to this purpose. Date of Approval: June 10th, 2024 Record of the vote: 7 in favor, none opposed, none abstained. For: Lisa Barden, Mark Bethell, Joi Chevalier, Marissa Bell, Larry Franklin, Rosamaria Murillo, Natalie Poulos Abstentions: None Off Dais: None Absences: None Attest: City of Austin, Office of Sustainability, Food Policy Manager/ ATCFPB Staff Liaison
MEETING MINUTES June 10, 2024 Austin/Travis County Food Policy Board The Austin/Travis County Food Policy Board (ATCFPB) convened on Monday, June 10th at the City of Austin Permitting and Development Center, 6310 Wilhelmina Delco Dr, Room 1406, Austin, TX 78752. Board Members in Attendance: Lisa Barden, Mark Bethell, Marissa Bell, Joi Chevalier, Larry Franklin, Larry Franklin, Rosamaria Murillo, Natalie Poulos Board Members Absent: None Staff in Attendance: Edwin Marty (City of Austin), Amanda Rohlich (City of Austin) CALL TO ORDER Chair Joi Chevalier called the meeting to order at 6:05 p.m. PUBLIC COMMUNICATION None APPROVAL OF MINUTES 1. Board Member Lisa Barden motioned to approve the meeting minutes from the Regular Meeting on April 15th, with Board Member Marissa Bell, seconding the motion. Minutes passed on an 7-0 vote. 2. Final Approved Version of Food Plan, Edwin Marty, Food Policy Manager (see back-up STAFF BRIEFING materials for presentation) DISCUSSION ITEMS 3. Discuss the Community Investment Budget, Larry Franklin and Kathy Mitchell of Equity Action (see back up for Community Investment Budget document). Includes visionary alternatives on public safety. Food related investments to help with the implementation of food planning include: Capacity Building Grant for small, local neighborhood organizations addressing food insecurity and accessibility at $220,000; Food Plan Project Manager (FTE) with Office of Sustainability $150,000; Food Plan Coordinator (FTE) Austin Resource Recovery $120,000; Food Plan Coordinator (FTE) with Austin Public Health $120,000; Food Plan Coordinator (FTE) with Economic Development $120,000. 4. Discuss advocacy plan, talking points, and schedule for board member outreach to elected officials on food planning and board-approved budget recommendations. 5. Update form Lisa Barden regarding Andrea Abel’s meeting on June 4, 2024 with D3 – CM Velasquez staff Jaelyn Valero. Jaelyn covers environment, food insecurity and public health and has a personal interest in sustainable agriculture. They had a 20-minute conversation where Andrea Abel introduced her to the ATCFPB and the Food Plan. Abel shared that the hope was for the Food Plan to be reviewed by City Council in July. Abel also shared that CM Fuentes would most likely sponsor the resolution to support the ATCFPB recommendation to fund an FTE for food plan implementation with backup from CM A. Alter and CM R. Alter. Jaelyn indicated that we could anticipate CM Velasquez's support as well. Jaelyn asked if there was a dollar amount to implement the food plan but Abel let her know that was …
1. 2. REGULAR MEETING of the AUSTIN-TRAVIS COUNTY FOOD POLICY BOARD MONDAY, APRIL 15th, 2024, FROM 6:00 TO 8:00 PM CITY OF AUSTIN PERMITTING AND DEVELOPMENT CENTER, ROOM 1406 6310 WILHELMINA DELCO DRIVE AUSTIN, TEXAS Some members of the Austin Travis County Food Policy Board may be participating by videoconference. Public comment will be allowed in-person or remotely via telephone. Speakers may only register to speak on an item once either in-person or remotely and will be allowed up to three minutes to provide their comments. Registration no later than noon the day before the meeting is required for remote participation by telephone. To register to speak remotely, call or email Amanda Rohlich, 512-974-1364, Amanda.Rohlich@austintexas.gov. CURRENT BOARD MEMBERS/COMMISSIONERS: Andrea Abel Lisa Barden, Vice-Chair Marissa Bell Mark Bethell Joi Chevalier, Chair Larry Franklin Kacey Hanson Rosamaria Murillo Natalie Poulos Sari Vatske AGENDA CALL TO ORDER PUBLIC COMMUNICATION: GENERAL The first 10 speakers signed up prior to the meeting being called to order will each be allowed a three-minute allotment to address their concerns regarding items not posted on the agenda. APPROVAL OF MINUTES Approve the minutes of the Austin-Travis County Food Policy Board Regular Meeting from Monday, March 18, 2024 STAFF BRIEFING Update on the College Food Access with Central Texas Food Bank Contract, Ricardo Zavala, Public Health Program Manager II with Austin Public Health DISCUSSION ITEMS Discuss advocacy plan, talking points, and schedule for board member outreach to elected officials on food planning and board-approved budget recommendations. Board vacancies, appointments, and reappointments. Three vacancies from Judge Andy Brown, Commissioners Shea & Gomez. Andrea Abel’s reappointment by Judge Andy Brown. Kacey Hanson request to be renominated by Commissioner Travillion. Discussion of Joint Sustainability Committee meeting on March 27, 2024, Larry Franklin and Dr. Rosamaria Murillo Discussion and reminder for board members to complete the electronic learning training module on sexual harassment awareness by May 10th to avoid any issues with their eligibility to serve. An in-person training will be offered at City Hall on Tuesday, April 23rd at 9:30 am. Review Board Member Assignments (Note for Chair: take item out of order and discuss at end of meeting) DISCUSSION & ACTION ITEMS WORKING GROUP UPDATES Discuss and appoint Chair and Vice Chair Discuss and approve special called meeting for May 20th and cancel May 13th meeting Updates from the Food Planning Working Group regarding recent food planning activities, Community Advisory Committee …
Campus Food Insecurity Project Update for the Austin Travis County Food Policy Board April 15, 2024 RICARDO ZAVALA, MPA PROGRAM MANAGER, COMMUNITY BASED RESOURCES College Food Access Central Texas Food Bank Inc $157,500 for April 1, 2024 - March 31, 2025 Initial Contract for $57,500 started in April 2022. Works with the Austin Community College*, Concordia University, St. Edward’s University, and the University of Texas at Austin Provides targeted funds, guidance, and/or food-related Leverages student-driven initiatives to address hunger services on their campuses Overview of Services Partners include student groups or organizations that serve eligible client populations via the campus pantry model Provide support for: on-campus food pantries expansion of campus-based food programs as appropriate, provide training, education & outreach that destigmatizes food support. Individuals Served Organization Start of Service Number Served Population Served Austin Community College – Highland Campus Austin Community College – Riverside Campus October 2023 10,982 February 2024 Concordia University October 2023 Students, Staff and Faculty 720 778 6,280 1,131 Families Students Students Students St. Edwards University* Fall 2023 University of Texas – Mexican-American & Latin Studies University of Texas – Outpost October 2023 *75 hours of student-led outreach. October 2023 2,943 Students Contract Requirements Kickoff meeting with the campus with the following topics: Food Pantry Management Nutrition Education Benefits Enrollment Assistance Annual training on food safety & civil rights. Deliverables required: Report on Kickoff meeting outcomes Copies of Memorandums of Understanding Outreach plans Quarterly progress reports with relevant updates, quantitative data on food distribution, clients served, outreach updates, challenges & successes Additional Deliverables Reports on: Monitoring of campus pantries to ensure quality standards are maintained Nutrition Education activities conducted Educational activities on public benefits enrollment Campus partner meetings to discuss best practices and plans, including partner representative attendance & photos Thank you! Questions
Austin/Travis County Food Policy Board MEETING MINUTES April 15, 2024 The Austin/Travis County Food Policy Board (ATCFPB) convened on Monday, April 15th at the City of Austin Permitting and Development Center, 6310 Wilhelmina Delco Dr, Room 1406, Austin, TX 78752. Board Members in Attendance: Lisa Barden, Mark Bethell, Marissa Bell, Joi Chevalier, Larry Franklin, Kacey Hanson, Larry Franklin, Rosamaria Murillo, Natalie Poulos Board Members Absent: Andrea Abel, Sari Vatske Staff in Attendance: Amanda Rohlich (City of Austin) CALL TO ORDER Chair Joi Chevalier called the meeting to order at 6:04 p.m. PUBLIC COMMUNICATION None APPROVAL OF MINUTES 1. Board Member Lisa Barden motioned to approve the meeting minutes from the Regular Meeting on March 18th, with Board Member Kacey Hanson, seconding the motion. Minutes passed on an 8-0 vote. STAFF BRIEFING 2. Update on the College Food Access with Central Texas Food Bank Contract, Ricardo Zavala at Austin Public Health (see back-up materials for presentation) a. Do the agencies collect demographic data from food recipients? Is satisfaction level collected? Currently none of that data is reported to City of Austin. It is not required in the current contract, however that can be amended. b. It looks like all the locations are on-campus however most of food insecurity is with students who live off-campus. Are there any initiatives to provide food to students who live off campus? Ricardo Zavala noted that he did not have any information on that. c. A survey recently conducted at UT reported ~40% food insecurity among UT students. d. The current contract with Central Texas Food Bank was renewed for one year. e. Huston-Tillotson University is not currently on the list but Central Texas Food Bank said they are looking to work with HT but there is currently not a pantry on that campus. f. Regarding, demographics reporting, UT Outpost may not be reporting that information so as not to cause an undue burden on students. Kacey Hanson noted that we cannot fix thing that we cannot measure. One way to get around this is allowing the survey to be optional versus required. g. Suggestions and recommendations are welcomed but what is the process for getting suggested contract amendments incorporated? Develop a recommendation to Council and/or initiate a conversation with APH staff/leadership. h. El Buen partners with ACC Eastview – 30 boxes/week (2nd and 4th week) and ACC Highland – 100 boxes/week (2nd and 4th week) …
REGULAR MEETING of the AUSTIN-TRAVIS COUNTY FOOD POLICY BOARD MONDAY, MARCH 18th, 2024, FROM 6:00 TO 8:00 PM CITY OF AUSTIN PERMITTING AND DEVELOPMENT CENTER, ROOM 1406 6310 WILHELMINA DELCO DRIVE AUSTIN, TEXAS Some members of the Austin Travis County Food Policy Board may be participating by videoconference. Public comment will be allowed in-person or remotely via telephone. Speakers may only register to speak on an item once either in-person or remotely and will be allowed up to three minutes to provide their comments. Registration no later than noon the day before the meeting is required for remote participation by telephone. To register to speak remotely, call or email Amanda Rohlich, 512-974-1364, Amanda.Rohlich@austintexas.gov. CURRENT BOARD MEMBERS/COMMISSIONERS: Andrea Abel Lisa Barden, Vice-Chair Marissa Bell Mark Bethell Joi Chevalier, Chair Larry Franklin Kacey Hanson Rosamaria Murillo Natalie Poulos Sari Vatske AGENDA CALL TO ORDER PUBLIC COMMUNICATION: GENERAL The first 10 speakers signed up prior to the meeting being called to order will each be allowed a three-minute allotment to address their concerns regarding items not posted on the agenda. APPROVAL OF MINUTES Approve the minutes of the Austin-Travis County Food Policy Board Regular Meeting from Monday, February 12, 2024 Austin-Travis County Food Planning, Draft Release, Timeline and Communication Updates, Edwin Marty 1. 2. STAFF BRIEFINGS DISCUSSION ITEMS 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. Discuss advocacy plan and schedule for board member outreach to elected officials on food planning Board vacancies, appointments, and reappointments. Three vacancies from Judge Andy Brown and Commissioners Shea & Gomez. Andrea Abel’s reappointment by Judge Andy Brown. Discussion of Joint Sustainability Committee meeting on February 28, 2024, Larry Franklin Review Board Member Assignments (Note for Chair: take item out of order and discuss at end of meeting) DISCUSSION & ACTION ITEMS Discuss and approve the City of Austin budget recommendations from the Food in All Departments working group to fund a Full Time Employee (FTE) to help implement the food plan Discuss and approve the Travis County budget recommendations from the Food in All Departments working group to fund a Full Time Employee (FTE) to help implement the food plan Discuss and approve the Joint Sustainability Committee’s budget recommendation on Sustainable Purchasing Discuss and approve the Joint Sustainability Committee’s budget recommendation on Incentives and Education for Pro-Climate, Pro-Health Foods Discuss and appoint a back-up representative to the Joint Sustainability Committee WORKING GROUP UPDATES …
BOARD/COMMISSION RECOMMENDATION Austin and Travis County Food Policy Board Recommendation Number: 20240318-XXX (XXX is the agenda item number): Recommended Support for Food Plan Implementation WHEREAS, the Austin City Council passed RESOLUTION NO. 20210610-039, which directed the City Manager to initiate a planning process for an Austin Food Plan in June 2021 to support a more resilient, equitable food system for the City of Austin; and WHEREAS, the Austin/Travis County Food Plan is currently being developed through comprehensive and collaborative community workgroups across five identified issues areas including 1.) Food Access and Consumption, 2.) Food Markets and Retail, 3.) Food Production, 4.) Post-Consumption and Food Waste, 5.) Food Processing and Distribution, as well as Community Advisory Committee, Community Food Ambassadors, planning team across both City and County offices, and public engagement; and WHEREAS, the developed Food Plan will outline strategic, measurable, ambitious, realistic, time-bound, inclusive, and equitable objectives, goals, and strategies that can be accomplished within the next five years to create a more just, accessible, and culturally diverse food system for Austin and Travis County that supports and sustains thriving communities, healthy ecosystems, and solutions to climate changes where all individuals can reach their full potential; and WHEREAS, the final draft of the Austin/Travis County Food Plan will be presented to Austin City Council by summer 2024 for review and approval; and WHEREAS, it is critical to begin implementation of the Austin/Travis County Food Plan immediately following the approval of the Food Plan by the Austin City Council to satisfy the recommendations of the 5-year plan timeline; WHEREAS, concerns about the need to prevent duplication of services are complex and implementation that will avoid redundant actions requires significant coordination leadership; WHEREAS, established funding for implementation from the City is needed to support and implement the work of thousands of community members to fully realize and begin the transformative change that is outlined in the Austin/Travis County Food plan. NOW, THEREFORE, BE IT RESOLVED that the Austin Travis County Food Policy Board strongly encourages the Austin City Council to allocate funds and explore all means to create one full-time equivalent positions within the City of Austin’s Office of Sustainability to support the implementation of the Austin/Travis County Food Plan once approved. Date of Approval: _____________________________ Record of the vote: Attest: _____________________________________________ (Staff or board member can sign)
Memo To: Travis County Commissioners Court From: Austin/Travis County Food Policy Board Date: March 18, 2024 Re: Support for Food Plan Implementation/Recommendation #: WHEREAS, the Austin City Council passed RESOLUTION NO. 20210610-039 in June 2021, which directed the City Manager to initiate a planning process for an Austin/Travis County Food Plan to support a more resilient, equitable food system for our community, and which directed the City Manager to engage Travis County in this effort; and WHEREAS, the Travis County Commissioners Court approved Travis County’s formal participation in and support for the Food Plan on December 13, 2022, creating the current directive to develop a comprehensive Plan that incorporates both the City of Austin and Travis County, thus expanding the scope and support for an Austin/Travis County Food Plan; and WHEREAS, the Austin/Travis County Food Plan is currently in development through a robust public engagement process including: Comprehensive and collaborative community workgroups across five identified issues areas of, 1) Food Access and Consumption, 2) Food Markets and Retail, 3) Food Production, 4) Post-Consumption and Food Waste, and 5) Food Processing and Distribution; a Community Advisory Committee; Community Food Ambassadors; and a planning team across both City and County offices; and WHEREAS, the Food Plan will outline strategic, measurable, ambitious, realistic, time-bound, inclusive, and equitable objectives, goals, and strategies, of which meaningful progress can be accomplished within a five year time period to support the Food Plan’s vision: a more just, accessible, and culturally diverse food system for Austin and Travis County that supports and sustains thriving communities, healthy ecosystems, and solutions to climate change where all individuals can reach their full potential; and WHEREAS, the final Austin/Travis County Food Plan will be presented to Austin City Council and the Travis County Commissioners Court during summer 2024 for approval; and WHEREAS, it is critical to begin implementation of the Austin/Travis County Food Plan following the approval of the Food Plan by the Austin City Council and Travis County Commissioners Court to satisfy the recommendations of the 5-year plan timeline; WHEREAS, implementation of the Food Plan will be complex, and reducing duplication of efforts will require significant coordination and leadership WHEREAS, dedicated resources from the City of Austin/Travis County are needed to support the implementation of the Food Plan, which represents the work of thousands of community members to begin achieve, and sustain transformative change for our food system. NOW, THEREFORE, BE …
Joint Sustainability Committee RECOMMENDATION 20240228-014 Date: February 28, 2024 Subject: Joint Sustainability Committee Budget Recommendations 1. Climate Equity Plan Project Manager: The Austin Climate Equity Plan contains ambitious greenhouse gas reduction goals and strategies to achieve those goals that touch every City department. Fully implementing the plan will reap great benefits to the City of Austin and its residents. The Office of Sustainability needs additional staff to track, report on, and coordinate this work to make the vision of the plan a reality. This position would be responsible for continually updating the Austin Climate Equity Plan Dashboard to reflect progress on each sub-strategy in the plan, including opportunities for the public to engage in the various initiatives (i.e. surveys, public meetings, working groups) and lists of NGOs engaging in various aspects of implementation. The Joint Sustainability Committee recommends that: one (1) Climate Equity Plan Project Manager be added to the Office of Sustainability. (est. $150,000) Motioned By: Qureshi Vote: 14-0 Yes: Kaiba White, Rodrigo Leal, Anna Scott, Jon Salinas, Chris Maxwell-Gaines, Christopher Campbell, Haris Qureshi, Charlotte Davis, Larry Franklin, Diana Wheeler, Melissa Rothrock, Amy Noel, Heather Houser, Alberta Phillips Off Dais: Stephanie Bazan Absent: Yure Suarez, Bertha Delgado Seconded By: Scott 2. Outreach and Engagement for Sustainability Incentives: The City of Austin has numerous sustainability incentive programs aligned with the goals of the Climate Equity Plan. However, many of these programs are underutilized, especially among low-income households. Additional community outreach by trusted organizations can increase the effectiveness of these programs. The Joint Sustainability Committee recommends that $320,000 be allocated to the Office of Sustainability for: a. A Community Engagement Specialist (1 FTE) to coordinate community outreach and partnership activities associated with promoting the full suite of City of Austin sustainability incentives (i.e., home weatherization and repair, water conservation, rainwater collection, landscape and green infrastructure programs), with a focus on building relationships with low-income communities, communities of color, and related organizations and service providers. (est. $120,000) b. $200,000 for grants, contracts, and stipends for community leaders and community-based organizations to do direct outreach to promote sustainability incentive programs in targeted Austin communities, in partnership with the Office of Sustainability. Motioned By: Qureshi Vote: 14-0 Yes: Kaiba White, Rodrigo Leal, Anna Scott, Jon Salinas, Chris Maxwell-Gaines, Christopher Campbell, Haris Qureshi, Charlotte Davis, Larry Franklin, Diana Wheeler, Melissa Rothrock, Amy Noel, Heather Houser, Alberta Phillips Off Dais: Stephanie Bazan Absent: Yure Suarez, Bertha …
Austin Travis CountyFood Policy Board Questions Regarding Winter Weather Event on Jan17-19 2024, Austin Texas March 18th 2024 The City of Austin’s response to providing support to impacted communities in the winter weather events of January 2024 was a collaboration between Homeland Security and Emergency Management (HSEM), the Homeless Strategy Division (HSD), the Office of Sustainability (OoS), Austin Public Health (APH), Parks and Recreation Department (PARD), the Office of Equity (OoE), and the Office of Resilience (OoR). HSD has contracted with The Austin Area Urban League (AAUL) to manage up to three shelters for People Experiencing Homelessness (PEH) during inclement weather events (cold/ heat). These shelters can house up to a hundred people per shelter for a total of 300 people per night. If conditions require more than the three shelters for PEH provided for by the contract with AAUL, HSEM will open shelters in collaboration with PARD and APH as need is identified. HSEM handles the logistics for these ‘surge’ shelters. In addition, HSEM and APH have plans to provide shelter for the ‘general public’ if needed at PARD facilities. There are also plans for providing ‘mass food and water’ to the general public if needed. There was no need for these options during the January 2024 Winter Weather event. 1) Was the Disaster Food Access and Drinking Water Appendix to the Emergency Operations Plan (approved March 2023) implemented during this time? If so, were the Daily Feeding Site Reports completed for each shelter site? If not, how does this appendix fit into these and other mass care situations? Was there an After-Action Report? If you are willing, please share the Daily Feeding Site Reports and the After- Action Report. - HSEM: The Food and Water appendix was utilized, but as the incident was limited in scope and duration, only specific components of appendix were implemented. The components included actions like activating a Situational Assessment Team for enhanced awareness, engagement with Non-Governmental Organizations (NGO) and Community Based Organization (CBO) to share information and resources, as well as conducting assessment of community food and water needs. • Daily Feeding Site Reports: EOC Logistics collects Daily Feeding data as part of their standard processes through WebEOC Resource Request board, which is done in coordination with Shelter Managers and NGO/CBOs. This board would connect Logistics with each site, and the sites could provide data regarding population numbers, food and water or dietary …
A Food Plan for Austin-Travis County ATCFPB March 18th 2024 Developing a Food Plan What is a Food Plan & why do we need one? ● A Food Plan will set clear Goals and Strategies to move toward a more equitable, sustainable & resilient food system ● The Food Plan build on several other initiatives made by the County, City, and Communities to tackle key food system issues. ● The Food Plan will center equity and the lived expertise of those most impacted by the current food system Plan Authorization ● On June 2021 Austin City Council directed the City Manager to initiate a planning process ● Travis County Commissioners Court approved formal participation in the plan in fall 2022 ● ATCFPB assisted with the creation of the ‘plan for the plan’, including the review of the RFP for the planning consultant, development and on-boarding of the CAC, and participation in the Issue Area Group Link to full resolution Project Timeline We are here Phase 0: Planning for the Plan Phase 1: Vision Development Phase 2: Goal & Strategy Development Phase 3: Review and Ground truthing September 2021 - January 2023 March 2023 - August 2023 March 2024 - July 2024 September 2023 - February 2024 ● ● ● ● Building Community Awareness 📰 Release of State of the Food System Report 📚 Onboarding Planning Consultant⭐ Recruitment of Community Teams🚀 ● Website launch 📶 ● World Cafe’s ☕ ● ● ● ● Listening Sessions & Tabling at events 📞 Equity Grounding Workshops 🤝 Community Circles 👐 Selecting Issue Area Groups🍽 ● ● ● Issue Area Group Meetings 🏘 Develop Goals and Strategies 🎯 Review Goals and Strategies ● ● ● ● ● Develop a draft for the Food Plan 🖊 Community Review of Plan 👀 Council and Commissioner Review ⚖ Approval 👍 Adoption 🏁 Co-creating the plan ● Planning Team: Coordinating and managing all moving parts ○ Includes: ■ ■ ■ ■ ■ ■ City of Austin staff Travis County staff Consultant Team Equity Consultants Austin Travis Food Policy Board Executive Leadership Team ● Community Advisory Committee: Advisory body overseeing the planning process ● Issue Area Groups: Developing goals and strategies for the plan ● Community Food Ambassadors: Connecting the plan to our communities ● Broader community feedback: Provide input at different stages of the plan Food Plan Structure ● Vision: Describes and articulates our shared aim - the …
Austin and Travis County Food Policy Board BOARD/COMMISSION RECOMMENDATION Recommendation Number: 20240318-7: Recommended Support for Food Plan Implementation WHEREAS, the Austin City Council passed RESOLUTION NO. 20210610-039, which directed the City Manager to initiate a planning process for an Austin Food Plan in June 2021 to support a more resilient, equitable food system for the City of Austin; and WHEREAS, the Austin/Travis County Food Plan is currently being developed through comprehensive and collaborative community workgroups across five identified issues areas including 1.) Food Access and Consumption, 2.) Food Markets and Retail, 3.) Food Production, 4.) Post-Consumption and Food Waste, 5.) Food Processing and Distribution, as well as Community Advisory Committee, Community Food Ambassadors, planning team across both City and County offices, and public engagement; and WHEREAS, the developed Food Plan will outline strategic, measurable, ambitious, realistic, time-bound, inclusive, and equitable objectives, goals, and strategies that can be accomplished within the next five years to create a more just, accessible, and culturally diverse food system for Austin and Travis County that supports and sustains thriving communities, healthy ecosystems, and solutions to climate changes where all individuals can reach their full potential; and WHEREAS, the final draft of the Austin/Travis County Food Plan will be presented to Austin City Council by summer 2024 for review and approval; and WHEREAS, it is critical to begin implementation of the Austin/Travis County Food Plan immediately following the approval of the Food Plan by the Austin City Council to satisfy the recommendations of the 5-year plan timeline; WHEREAS, concerns about the need to prevent duplication of services are complex and implementation that will avoid redundant actions requires significant coordination leadership; WHEREAS, established funding for implementation from the City is needed to support and implement the work of thousands of community members to fully realize and begin the transformative change that is outlined in the Austin/Travis County Food plan. NOW, THEREFORE, BE IT RESOLVED that the Austin Travis County Food Policy Board strongly encourages the Austin City Council to allocate funds and explore all means to create one full-time equivalent positions within the City of Austin’s Office of Sustainability to support the implementation of the Austin/Travis County Food Plan once approved. Date of Approval: March 19th, 2024 Record of the vote: 7 – 0 – 2 Voting in Favor: Andrea Abel, Lisa Barden, Marissa Bell, Joi Chevalier, Kacey Hanson, Rosamaria Murillo, Natalie Poulos, Attest: Voting Against: none …
Austin and Travis County Food Policy Board BOARD/COMMISSION RECOMMENDATION Recommendation Number: 20240318-8: Recommended Support for Food Plan Implementation WHEREAS, the Austin City Council passed RESOLUTION NO. 20210610-039 in June 2021, which directed the City Manager to initiate a planning process for an Austin/Travis County Food Plan to support a more resilient, equitable food system for our community, and which directed the City Manager to engage Travis County in this effort; and WHEREAS, the Travis County Commissioners Court approved Travis County’s formal participation in and support for the Food Plan on December 13, 2022, creating the current directive to develop a comprehensive Plan that incorporates both the City of Austin and Travis County, thus expanding the scope and support for an Austin/Travis County Food Plan; and WHEREAS, the Austin/Travis County Food Plan is currently in development through a robust public engagement process including: Comprehensive and collaborative community workgroups across five identified issues areas of, 1) Food Access and Consumption, 2) Food Markets and Retail, 3) Food Production, 4) Post-Consumption and Food Waste, and 5) Food Processing and Distribution; a Community Advisory Committee; Community Food Ambassadors; and a planning team across both City and County offices; and WHEREAS, the Food Plan will outline strategic, measurable, ambitious, realistic, time-bound, inclusive, and equitable objectives, goals, and strategies, of which meaningful progress can be accomplished within a five year time period to support the Food Plan’s vision: a more just, accessible, and culturally diverse food system for Austin and Travis County that supports and sustains thriving communities, healthy ecosystems, and solutions to climate change where all individuals can reach their full potential; and WHEREAS, the final Austin/Travis County Food Plan will be presented to Austin City Council and the Travis County Commissioners Court during summer 2024 for approval; and WHEREAS, it is critical to begin implementation of the Austin/Travis County Food Plan following the approval of the Food Plan by the Austin City Council and Travis County Commissioners Court to satisfy the recommendations of the 5-year plan timeline; WHEREAS, implementation of the Food Plan will be complex, and reducing duplication of efforts will require significant coordination and leadership WHEREAS, dedicated resources from the City of Austin/Travis County are needed to support the implementation of the Food Plan, which represents the work of thousands of community members to begin achieve, and sustain transformative change for our food system. NOW, THEREFORE, BE IT RESOLVED that the Austin …
Austin and Travis County Food Policy Board BOARD/COMMISSION RECOMMENDATION Recommendation Number: 20240318-9: Recommended Support for the Joint Sustainability Committee’s budget recommendation on Sustainable Purchasing WHEREAS, the Joint Sustainability Committee passed a budget recommendation on Sustainable Purchasing on February 28th 2024 with the following language: Sustainable Purchasing: The City of Austin Climate Equity Plan Food & Product Consumption Goal 2 says “By 2030, greenhouse gas emissions from institutional, commercial, and government purchasing are reduced by at least 50%.” Strategy 2 to achieve that goal is “Strengthen the City’s sustainable purchasing program.” Recent analysis by the Office of Sustainability shows that over 80% of the City of Austin’s greenhouse gas emissions come from the products and services that the city purchases. It is essential that the City establish a comprehensive Sustainable Purchasing Plan that sets minimum standards for all products and services the City procures. And the City must prioritize ongoing staff support to educate all departments on sustainable purchasing and ensure that purchasing decisions comply with the Sustainable Purchasing Plan. The Joint Sustainability Committee recommends that: a. $125,000 be allocated to hire a sustainable purchasing contractor and/or purchase needed software and databases to develop a Sustainable Purchasing Plan that sets minimum standards for all products, materials and services purchased by the city; and b. A full-time Sustainable Purchasing Director position should be added to the Purchasing Department. If an FTE is determined to be infeasible in this budget cycle, a temporary Sustainable Purchasing Director position should be established and funded. (est. $170,000) NOW, THEREFORE, BE IT RESOLVED that the Austin Travis County Food Policy Board supports the Joint Sustainability Committee’s budget recommendation on Sustainable Purchasing with an additional recommendation to ensure consideration is taken in the implementation of this Plan for smaller businesses, and especially Black and Brown owned-businesses, to prevent unintended consequences, such as limiting participating in City business by minority-owned companies. Date of Approval: March 19th, 2024 Record of the vote: 8 – 0 – 0 Voting in Favor: Andrea Abel, Lisa Barden, Marissa Bell, Joi Chevalier, Kacey Hanson, Rosamaria Murillo, Natalie Poulos, Larry Franklin Voting Against: none Abstaining: none Attest: Not on the dais: Mark Bethell, Sari Vatske Edwin Marty, City of Austin, Office of Sustainability, Food Policy Manager/ ATCFPB Staff Liaison
