Food Working Group Goals and Strategies Consumption Advisory Group Austin Community Climate Plan 2020 Revision Background City of Austin – Equity Statement Goals of this Revision Mission Statement To protect and improve Austin’s quality of life now and for future generations by leading efforts to achieve: 1. Net-zero community-wide greenhouse gas emissions 2. A healthy & just local food system 3. A climate resilient and adaptive city Process overview and schedule What’s new in the revision Last Time Refresh ● Eye on the prize: community-wide net- zero carbon by 2050 ● Alignment with other plans ● Co-created with staff and community leadership ● Equity focus ● Smaller number of high-impact actions ● Refined topic areas ● New consumption-based emissions lens ● Formal integration of natural systems and carbon sequestration ● Shared responsibility to reach beyond City-controlled activities Process overview and schedule Structure Large Institutions Working Group Steering Committee Transportation Electrification AG Transportation and Land Use AG Sustainable Buildings AG Consumption Natural Systems AG AG Community Climate Ambassadors Going Forward The Next 5 Months July - REVIEWS August - Boards and Commissions Review and Public Comment September - Finalization and take to Council for Approval June - Full 1st Draft of the Plan May 2020 Jun 2020 Jul 2020 Aug 2020 Sep 2020 ID Goals & Strategies Draft Plan Plan Finalization Consumption: Food Advisory Groups Goal Areas for all 5 Sections of the Plan Sustainable Buildings • Building Materials • Energy • Water • Refrigerants Transportation and Land Use • • • • • • Increase Transit Ridership Increase People Powered Transit Right to Stay / Return Affordable Housing Transit Oriented Development Access to Open Space Transportation Electrification Consumption of Goods • • • Vehicle Adoption Charging Infrastructure Emerging Issues • • • Food Consumer Goods Institutional Purchasing Natural Systems • Natural Lands • Private Property • Working Lands • Public Urban Landscapes Advisory Groups Food Working Group Members Lisa Barden • • Molly Costigan • Jennifer Cregar • Ricardo Guerrero • Christine Jovanovic • Kat Lopez • Madison Matteus • • • Ona McGovern • Samantha Night • Amanda Rohlich Karen Magid Cavan Merski Goal GOAL 1 (Pro-climate, Pro-Health Food System) By 2030, ensure 100% of Austinites, with a focus on the food insecure, can access a pro-climate, pro-health food system built for equity and resilience. A pro-climate, pro-health food system is community-driven, prioritizes regenerative agriculture, supports dietary and health …
Please fill out this template for your group topic’s proposed goal and strategies. Completion deadline: May 29 Proposed goal (Example: Achieve X by 2030): Please make the goal as specific as possible, and worded in active voice. It must also be measurable and achievable by 2030. Keep it to 1-2 sentences. By 2030, ensure 100% of Austinites, with a focus on the food insecure, can access a pro-climate, pro-health food system built for equity and resilience. A pro-climate, pro-health food system is community-driven, prioritizes regenerative agriculture, supports dietary and health agency, prefers plant-based over animal-based foods, and minimizes food waste. Community-driven means located in, initiated, led, and evaluated by low-income communities and communities of color, with explicit mechanisms for soliciting community input, developing within-community leaders, and sharing outcomes within and outside the community. Goal translated into GHG impact: (Example: X metric tons CO2e by 2030) TBD with Cavan’s assistance Advisory Group: Consumption Topic Area: Food How will this goal be measured or quantified? The goal needs to be quantifiable, but doesn’t have to be carbon-quantifiable. Metrics for goal and each strategy: Goal measure(s): ● Rate of food insecurity in Austin ● TBD measures of availability and access ● Organic food waste in landfill ● Consumption measures of plant-based foods Strategy 1 measure(s): Strategy 2 measure(s): Strategy 3 measure(s): Strategy 4 measure(s): ● Dollar amount of institutional purchasing of pro-health, pro-climate foods ● Dollar amount and allocation of funding, reported by community and race/ethnicity of fund recipients ● Number of food solutions funded ● Availability and accessibility of pro-climate, pro-health food (measure TBD) ● Proportion of pro-climate, pro-health food choices available at food retail outlets ● Number of programs/tools developed and implemented ● Number of people accessing programs/tools Strategy 5 measure(s): ● Amount of organic food waste as measured by waste management organizations Proposed strategies to meet goal: Please list 3-5 actionable strategies that are achievable by 2025. These need to be as concise as possible, and worded in active voice. 1-3 sentences max per strategy. Strategy 1: Apply a purchasing framework, support supply-chain infrastructure, and build a regional food system network to bolster institutional and corporate food procurement of pro-climate, pro-health options. Strategy 2: Increase the availability and accessibility of pro-climate and pro-health foods through community-driven food solutions by providing and equitably allocating funding sufficient to reach the goal of full access for all. Strategy 3: Implement community-driven programs to …
BOARD/COMMISSION RECOMMENDATION Austin Travis County Food Policy Board Recommendation Number: 20200612-4.c.v.i COVID-19 Food System Response Recommendation The COVID-19 pandemic, the related shutdown, and the human toll experienced disproportionately by Black and Indigenous communities, and People of Color (BIPOC) expose the legacy and ongoing entrenchment of racial injustice in our food and economic systems. Austin faces a historical and pivotal moment as we uncover the stark contrasts related to resources and the racialized structures that form what we now call our “food system.” The contrasts begin with the creation of a system of food production on land first taken from Indigenous peoples and later taken from Black farmers. A racialized system has created White wealth through policies, practices, laws and policing, and granted unequal access to capital and profit in the food system through the exploitation, enslavement and death, primarily of Black people. On that same spectrum, throughout our history and today, Latinx workers and immigrants of color who have always performed “essential” food system work are underpaid, exposed to dangerous and unstable working conditions, harassment and economic instability. BIPOC workers in the food system are also disproportionately unable to afford good food. Locally, clear contrasts revealed through COVID-19 include a woefully under-resourced and undeveloped food system in terms of planning, resiliency and coordination. Food workers have either been laid-off and then return to back-of-house low-paid jobs in restaurants and food businesses with insufficient personal protective equipment (PPE), or they have continued to work throughout the pandemic on farms and in grocery stores, risking exposure without paid sick leave, while corporations have prospered from the heightened demand for food-related staples. Statewide, primarily Latinx meatpacking workers experienced a large outbreak of coronavirus infection with little immediate testing or support. Infection, hospitalization, and death rates from COVID-19 in our region have also skewed disproportionately Latinx. This is not an accident, but at least partly is a result of our racialized food system that produces inequitable and devastating impacts for the BIPOC in our region. As significant funding shifts are considered in local budgets, we must invest sufficient resources to understand, dismantle and remake our food system into one that is economically and racially just and puts the workers and small businesses who have been negatively impacted at the center of the process throughout. This includes food access as a right (the end of food insecurity). This is not easy to do. It requires …
MEETING MINUTES June 12, 2020 Austin-Travis County Food Policy Board The Austin-Travis County Food Policy Board (ATCFPB) convened on Friday, June 12, 2020 VIA VIDEOCONFERENCING http://www.austintexas.gov/page/watch-atxn-live Board Members in Attendance: Andrea Abel, Felipe Camacho, Joi Chevalier, Kacey Hanson, Kara Prior (Vice-Chair), Karen Magid (Chair), Ryan Rosshirt, Sharon Mays, Ellen Sweets (joined at 8:27 am) Absent board members: Emily De Maria Staff in Attendance: Edwin Marty, Sam Night, Amanda Rohlich CALL TO ORDER Board Chair Karen Magid called the meeting to order at 8:07 am CITIZEN COMMUNICATION: GENERAL a. Errol Schweizer – speaking to Black Lives Matter and the overfunding of APD and underfunding of food and community services. APD most deadly force in Texas. Recommends 1) Support for RISE fund, housing, Austin Public Health 2) Support for the COVID-19 working group of the food policy board recommendations, 3) b. Paula McDermott -- 42% of ACC students were experiencing food insecurity pre-pandemic. Importance of student meals which drops off after graduations from high school. Calling attention to the racialized food system. Volunteers can’t do this work anymore; the City needs to invest in food systems. c. Mokshika Sharma – program director of Keep Austin Together, an effort to provide prepared meals with private and public (County) funds. By end of June, will have provided over 50,000 meals. This service was developed as a response to the pandemic but highlighted the need for this service to continue. d. Jodi Lane – adopt critical needs of immediate support but also look to fund long term support with Regional Food System Planning and a Food System support office. e. Farah Rivera – CEO of Serafina. Speaking to the permitting requirement for charitable feeding organization. Asking board to help remove requirements. f. Max Elliott – Speaking to the racialized food system that has been highlighted in the recent pandemic. Need for a Department of Food Justice to address the issues of the food system. We need big investments to create a truly just food system. 1. APPROVAL OF MINUTES FROM MAY 11th MEETING Board Member Joi Chevalier motioned to approve the meeting minutes from May 11, 2020, with Board Sharon Mays seconding the motion. Passed on a 8-0 vote. The City of Austin is committed to compliance with the American with Disabilities Act. Reasonable modifications and equal access to communications will be provided upon request. Meeting locations are planned with wheelchair access. If requiring Sign …
Special Meeting of the Austin-Travis County Food Policy Board May 11, 2020 Austin-Travis County Food Policy Board Meeting to be held May 11, 2020 with Social Distancing Modifications Public comment will be allowed via telephone; no in-person input will be allowed. All speakers must register in advance (by Sunday, May 10th at noon). All public comment will occur at the beginning of the meeting. To speak remotely at the Austin-Travis County Food Policy Board Meeting, residents must: •Call or email the board liaison at 713-824-7335 or Samantha.Night@austintexas.gov no later than noon, Sunday May 10th. The information required is the speaker name, item number(s) they wish to speak on, whether they are for/against/neutral, and a telephone number or email address. •Once a request to speak has been called in or emailed to the board liaison, residents will receive either an email or phone call providing the telephone number to call on the day of the scheduled meeting. •Speakers must call in at least 15 minutes prior to meeting start in order to speak, late callers will not be accepted and will not be able to speak. •Speakers will be placed in a queue until their time to speak. •Handouts or other information may be emailed to Samantha.Night@austintexas.gov by Noon the day before the scheduled meeting. This information will be provided to Board and Commission members in advance of the meeting. AUSTIN-TRAVIS COUNTY FOOD POLICY BOARD MONDAY, MAY 11TH FROM 1:00 TO 2:30 PM VIA VIDEOCONFERENCING Kara Prior, Vice Chair Felipe Camacho Kacey Hanson Sharon Mays Joi Chevalier Ryan Rosshirt AGENDA CURRENT BOARD MEMBERS: Karen Magid, Chair Andrea Abel Ellen Sweets Roman Gonzalez Emily Nicola Kara Prior CALL TO ORDER 1. APPROVAL OF MINUTES 2. OLD BUSINESS a. Board Infrastructure & Protocol i. Review Board Members’ meetings with City and County Officials 3. NEW BUSINESS a. Working Group Briefings and Recommendation i. Build Opportunities for Food Entrepreneurs ii. Support Farms & Farmers iii. Food and Climate iv. Healthy Food Access to All Communities i. Discuss and take possible action on recommendations v. Food and Gardens vi. COVID-19 Food System Response i. Discuss and take possible action on recommendations vii. Review of Board Member Assignments FUTURE AGENDA ITEMS ADJOURNMENT The City of Austin is committed to compliance with the American with Disabilities Act. Reasonable modifications and equal access to communications will be provided upon request. Meeting locations are planned with wheelchair access. If …
DRAFT ATCFPB COVID-19 Food System Response - emergency/short-term responses The document with the mid- to long-range policy and budget requests have been separated out to focus the requests on different time-scales. The other document can be found here: https://docs.google.com/document/d/1zBuK3yHR_1VSD9wFb1PNf3n7h24o6Q-cgPdgZSKAMQc/edit? usp=sharing NOTE: Thank you for your time contributing to this document. Since we are working to have as many voices add to this document as possible, please do not delete verbiage or suggestions. Please use strikethrough (Format -> Type -> Strikethrough) to add comments, suggest edits, and particularly removal/edits of ideas or change to “Suggesting” from “Editing” which is the equivalent to track changes . The COVID-19 outbreak and the responses implemented to mitigate its further spread are disrupting every part of our local food system. Nearly all aspects of the food system from producers, retailers, processors, restaurants, schools, emergency food agencies, and other businesses and institutions have had to transform the way they operate, in many cases shutting down. Most are losing revenue and opportunities that will prevent them from recovering. Food system workers have lost jobs in record numbers, and a number of those jobs will not be available when the crisis lifts. Every household has had to adapt as well, as access to food has become limited and inconsistent, particularly for those already struggling with food insecurity. 1 The Austin-Travis County Food Policy Board works to advocate for a robust, resilient local food system. We have worked to compile this response and recommendations based on the issues and concerns that are being highlighted in the current pandemic circumstances, as well as recommendations and best practices from a variety of stakeholders and other sources to address impact being felt throughout our local food sector. This list is not complete. Given the on-going nature and uncertain duration of this crisis, new and unpredicted issues will continue to come to light. Additionally, with time for analysis when we have emerged from emergency circumstances, more action will be required. However, we have a generational opportunity to use this time of crisis and reflection to bring to life a vision of nourishment and planetary health for all. Every action taken to prevent the further spread of COVID-19, feed people during this crisis, and support and rebuild food system businesses and institutions must include a commitment to ensuring racial and economic equity and recognize that food access is essential to justice. Communities of color, …
Building on the Austin/Travis County Food Policy Board’s (ATCFPB) commitment to strengthening economic vitality, social equity and natural resource protection in our local food system, the Healthy Food Access Working Group (WG) of the ATCFPB chose to prioritize creating processes and tools that center equity in our regional food system. April 13, 2020 PROPOSAL WHEREAS: • The City of Austin (CoA) with regional food system stakeholders participated in a two- day facilitated workshop that explored Food Systems Inequities in the U.S. and Central Texas: Root Causes and Historical Analysis and concluded that those negatively impacted must be involved in all decision-making processes in order to authentically center equity; • Communities of color, low-income, and rural populations are most negatively impacted by the existing food system due to systemic racism and structural inequity and face the greatest barriers to accessing healthy, affordable foods, as well as economic opportunity; • Before COVID-19, more than 1 in 6 Central Texas residents were food insecure, and 20.1% of Travis County residents experienced food insecurity in 2017; • A comprehensive Central Texas Food Regional Food Plan that centers equity aligns with the City and Travis County economic, social, and environmental priorities; • Regional food planning helps integrate the many major local planning functions such as land use, economic development, transportation, environmental sustainability and resilience, parks and recreation, public safety, health and human services, and agricultural preservation; • The timing of an equity-centered Central Texas Regional Food Plan supported by the CoA and Travis County will impact and integrate with planning processes and policy priorities already underway such as the Austin Community Climate Plan and the Land Development Code Revision; • The CoA with public, private, and community partnerships has invested in critical food system-related initiatives that provide a foundation for a regional food plan including: the Good Food Purchasing Program, a comprehensive Food Environment Analysis, a state and local food system-related policy scan, mapping and protocols for urban agriculture on public lands, updated permitting processes for food production, markets and emergency relief, and investment in food access initiatives with multiplier effects for the local economy (e.g., SNAP enrollment, mobile markets) • Total sales for food retail sector in the Capital Area was nearly $7.6 billion in 2015; • Opportunities for federal and state grant funding may be contingent on a demonstrated commitment at the local level via match funds. THEREFORE BE IT RESOLVED THAT: The …
MEETING MINUTES MAY 11, 2020 Austin-Travis County Food Policy Board The Austin-Travis County Food Policy Board (ATCFPB) convened on Wednesday, May 11, 2020 VIA VIDEOCONFERENCING http://www.austintexas.gov/page/watch-atxn-live Board Members in Attendance: Andrea Abel, Felipe Camacho, Joi Chevalier, Emily DeMaria, Kacey Hanson, Kara Prior (Vice-Chair), Karen Magid (Chair), Ryan Rosshirt Absent board members: Roman Gonzalez, Ellen Sweets, Sharon Mays Staff in Attendance: Emily Ackland, Edwin Marty, Sam Night, Amanda Rohlich CALL TO ORDER Board Chair Karen Magid called the meeting to order at 1:05 pm. CITIZEN COMMUNICATION: GENERAL a. Paula McDermott. Suggestion to ask for staffing and funding to meet the great needs to address food system needs highlighted through the COVID-19 pandemic. 1. APPROVAL OF MINUTES FROM APRIL 15th MEETING Board Member Kara Prior motioned to approve the meeting minutes from April 15, 2020 pending discussed edits, with Board Member Kacey Hanson seconding the motion. Passed on a 7-0 vote. 2. OLD BUSINESS a. Board Infrastructure & Protocol i. Review Board Members’ meetings with City and County Officials i. Karen Magid has a phone call with Sherri Flemming from Travis County to provide update and discuss general funding related to Keep Austin Together 3. NEW BUSINESS a. Working Group Briefings and Recommendation i. ii. iii. iv. Build Opportunities for Food Entrepreneurs – no updates Support Farms & Farmers – Felipe reported that there was no meeting and nothing to report. Met with Noel Trotsky about Travis County planning. Food and Climate – Office of Sustainability created webinar presentation. Karen will share with full board for review. Food and Gardens – no updates The City of Austin is committed to compliance with the American with Disabilities Act. Reasonable modifications and equal access to communications will be provided upon request. Meeting locations are planned with wheelchair access. If requiring Sign Language Interpreters or alternative formats, please give notice at least 2 days (48 hours) before the meeting date. Please call Edwin Marty, Office of Sustainability at 512-974-2120, for additional information; TTY users route through Relay Texas at 711. For more information on the Food Policy Board please contact Edwin Marty at 512-974-2120 v. Healthy Food Access to All Communities – Kacey Hanson shared that no updates have been made to the recommendation since the April meeting. The recommendation is ready for board action. Board Member Joi Chevalier joined the meeting at 1:30 pm Board Member Emily de Maria left the meeting at 1:45 …
BOARD/COMMISSION RECOMMENDATION Austin Travis County Food Policy Board Recommendation Number: 20200511 – 3.a.iv.i_Funding for Food and Equity WHEREAS, The City of Austin (CoA) with regional food system stakeholders participated in a two‐day facilitated workshop that explored Food Systems Inequities in the U.S. and Central Texas: Root Causes and Historical Analysis and concluded that those negatively impacted must be involved in all decision‐ making processes in order to authentically center equity; WHEREAS, Communities of color, low‐income, and rural populations are most negatively impacted by the existing food system due to systemic racism and structural inequity and face the greatest barriers to accessing healthy, affordable foods, as well as economic opportunity; WHEREAS, Before COVID‐19, more than 1 in 6 Central Texas residents were food insecure, and 20.1% of Travis County residents experienced food insecurity in 2017; WHEREAS, A comprehensive Central Texas Food Regional Food Plan that centers on equity aligns with the City and Travis County economic, social, and environmental priorities; WHEREAS, Regional food planning helps integrate the many major local planning functions such as land use, economic development, transportation, environmental sustainability and resilience, parks and recreation, public safety, health and human services, and agricultural preservation; WHEREAS, the timing of an equity‐centered Central Texas Regional Food Plan supported by the CoA and Travis County will impact and integrate with planning processes and policy priorities already underway such as the Austin Community Climate Plan and the Land Development Code Revision; WHEREAS, The CoA with public, private, and community partnerships has invested in critical food system‐related initiatives that provide a foundation for a regional food plan including: the Good Food Purchasing Program, a comprehensive Food Environment Analysis, a state and local food system‐related public policy scan, mapping and protocols for urban agriculture on public lands, updated permitting processes for food production, markets and emergency relief, and investment in food access initiatives with multiplier effects for the local economy (e.g., SNAP enrollment, mobile markets) WHEREAS, Total sales for food retail sector in the Capital Area was nearly $7.6 billion in 2015; WHEREAS, Opportunities for federal and state grant funding may be contingent on a demonstrated commitment at the local level via match funds. NOW, THEREFORE, BE IT RESOLVED that the Austin Travis County Food Policy Board recommends that the City of Austin and Travis County support and fund the convening of community partners led by a Community Advisory Board, made up of community members impacted …
Special Meeting of the Austin-Travis County Food Policy Board 04/15/20, 10:00-11:30 am Austin-Travis County Food Policy Board to be held 04/15/20 with Social Distancing Modifications Public comment will be allowed via telephone; no in-person input will be allowed. All speakers must register in advance by 04/14/20 by NOON. All public comment will occur at the beginning of the meeting. To speak remotely at the 04/15/29 Austin-Travis County Food Policy Board Meeting, residents must: • Call or email the board liaison, Samantha Night (Samantha.Night@austintexas.gov or 713-824-7335) no later than noon, Tuesday, the 14th of April. The information required is the speaker name, item number(s) they wish to speak on, whether they are for/against/neutral, and a telephone number or email address. • Once a request to speak has been called in or emailed to the board liaison, residents will receive either an email or phone call providing the telephone number to call on the day of the scheduled meeting. • Speakers must call in at least 30 minutes prior to meeting start in order to speak, late callers will not be accepted and will not be able to speak. • Speakers will be placed in a queue until their time to speak. • Handouts or other information may be emailed to Samantha.Night@austintexas.gov by Noon the day before the scheduled meeting. This information will be provided to Board and Commission members in advance of the meeting. • Residents may watch the meeting here: http://www.austintexas.gov/page/watch-atxn-live Austin-Travis County Food Policy Board Wednesday, April 15, 2020, 10:00-11:30 am VIA VIDEOCONFERENCING http://www.austintexas.gov/page/watch-atxn-live Kara Prior, Vice Chair Felipe Camacho Kacey Hanson Sharon Mays Joi Chevalier Ryan Rosshirt AGENDA CURRENT BOARD MEMBERS: Karen Magid, Chair Andrea Abel Ellen Sweets Roman Gonalez Emily Nicola Kara Prior CALL TO ORDER 1. APPROVAL OF MINUTES 2. OLD BUSINESS a. Board Infrastructure & Protocol 3. STAFF BRIEFINGS 4. NEW BUSINESS i. Review Board Members’ meetings with City and County Officials a. Office of Sustainability City of Austin emergency food access update a. Working Group Briefings and Recommendation i. Build Opportunities for Food Entrepreneurs ii. Support Farms & Farmers iii. Healthy Food Access to All Communities iv. Food and Gardens v. COVID-19 Food System Response i. Discuss and take possible action on recommendations vi. Discuss and take possible action on budget recommendations vii. Review of Board Member Assignments a. Discuss ability to continue to meet remotely and possible frequency FUTURE AGENDA ITEMS ADJOURNMENT The …
MEETING MINUTES APRIL 15, 2020 Austin-Travis County Food Policy Board The Austin-Travis County Food Policy Board (ATCFPB) convened on Wednesday, April 15, 2020 VIA VIDEOCONFERENCING http://www.austintexas.gov/page/watch-atxn-live Board Members in Attendance: Andrea Abel, Joi Chevalier, Kacey Hanson, Karen Magid (Chair), Sharon Mays, Kara Prior (Vice-Chair), Ryan Rosshirt, Ellen Sweets Absent board members: Roman Gonzalez, Felipe Camacho, Emily DeMaria Staff in Attendance: Emily Ackland, Edwin Marty, Brittany Nevins, Sam Night, Amanda Rohlich CALL TO ORDER Board Chair Karen Magid called the meeting to order at 10:10 am. CITIZEN COMMUNICATION: GENERAL a. Vanessa Fuentes, Community Advocate, Dove Springs. Importance of food access as part of resilience plan. Life expectancy 10 years longer than those east of i-35. High risk areas for COVID-19 those in Eastern Crescent bear the brunt of coronavirus. Higher risk for hospitalizations. Ensure equitable food access. Many families are essential and frontline workers. Need to fill immediate need and include in the resilience plan. 1. APPROVAL OF MINUTES FROM MARCH 9th MEETING Board Member Kacey Hanson motioned to approve the meeting minutes from March 9, 2020 with Board Member Sharon Mays seconding the motion. Passed on a 7-0 vote. 2. OLD BUSINESS a. Board Infrastructure & Protocol i. Review Board Members’ meetings with City and County Officials i. Sharon Mays met with Mayor and Environmental Health regarding the new order requiring face masks and the lack of notification that restaurants and businesses have received regarding these orders. ii. Andrea Abel had communication with Constable Stacy Suits iii. Joi Chevalier had communication with Brigid Shea, Judge Eckhardt, Mayor’s Office, and iv. Kacey Hanson met with Jeff Travillion provided updates on emergency activities and about the City’s budget request. The City of Austin is committed to compliance with the American with Disabilities Act. Reasonable modifications and equal access to communications will be provided upon request. Meeting locations are planned with wheelchair access. If requiring Sign Language Interpreters or alternative formats, please give notice at least 2 days (48 hours) before the meeting date. Please call Edwin Marty, Office of Sustainability at 512-974-2120, for additional information; TTY users route through Relay Texas at 711. For more information on the Food Policy Board please contact Edwin Marty at 512-974-2120 3. STAFF BRIEFINGS v. Ryan Rosshirt communicated with ACC Julie Ann Nitsch, had materials to distribute but could not get access to vehicles vi. Karen Magid working with Joi on a food access proposal and …
AUSTIN TRAVIS COUNTY FOOD POLICY BOARD MONDAY, MARCH 9TH, 2020 AT 6:00 PM STREET JONES BUILDING/ROOM 400A 1000 EAST 11TH STREET, AUSTIN TEXAS 78702 AGENDA CALL TO ORDER CITIZEN COMMUNICATION: GENERAL Speakers signed up prior to the meeting being called to order will each be allowed a three-minute allotment to address their concerns regarding items not posted on the agenda. 1) STAFF BRIEFINGS a) City of Austin Financial Services 2020 Budget Update 2) APPROVAL OF MINUTES FROM JANUARY 13TH AND FEBRUARY 10TH MEETING 3) OLD BUSINESS i. Board Appointments 4) NEW BUSINESS 1. Discuss Recruitment Strategy 2. Discuss and take possible action on new Vice-chair ii. Board Infrastructure & Protocol 1. Discuss Marketing Strategy 2. Review Board Members’ meetings with City and County Officials iii. Board Recommendations 1. Update on the COA Land Development Code rewrite i. Debrief of the Joint Sustainability Committee meeting 1. Nominate and vote for new ‘alternative’ Committee representative ii. Debrief of the Community Climate Plan iii. Working Group Briefings and Recommendations 1. Build Opportunities for Food Entrepreneurs 2. Support Farms & Farmers 3. Healthy Food Access to All Communities 4. Food and Gardens iv. Discuss and take possible action on budget recommendations v. Review of Board Member Assignments ADJOURNMENT 5) FUTURE AGENDA ITEMS a. Prioritize future staff briefings and external speakers The City of Austin is committed to compliance with the American with Disabilities Act. Reasonable modifications and equal access to communications will be provided upon request. Meeting locations are planned with wheelchair access. If requiring Sign Language Interpreters or alternative formats, please give notice at least 2 days (48 hours) before the meeting date. Please call Edwin Marty, Office of Sustainability at 512-974-2120, for additional information; TTY users route through Relay Texas at 711. For more information on the Food Policy Board please contact Edwin Marty at 512-974-2120
MEETING MINUTES MARCH 9, 2020 Austin-Travis County Food Policy Board The Austin-Travis County Food Policy Board (ATCFPB) convened on Monday, March 9, 2020 at Street Jones Building, 1000 East 11th St, 400A, Austin, TX Board Members in Attendance: Lorig Hawkins (Vice-Chair), Kara Prior, Sharon Mays, Karen Magid (Chair), Andrea Abel, Felipe Camacho, Emily DeMaria, Kacey Hanson, Ellen Sweets, Roman Gonzalez Absent board members: Ryan Rosshirt, Joi Chevalier Staff in Attendance: Sam Night CALL TO ORDER Board Chair Karen Magid called the meeting to order at 6:09 P.M. CITIZEN COMMUNICATION: GENERAL a) Kasey Diffie – applied for vacant Board position b) Paula McDermott – support for working group recommendation and board action c) Noel Troxclair – provide information about upcoming AgriLife Extension events 1) STAFF BRIEFINGS a) City of Austin Financial Services 2020 Budget Update 2) APPROVAL OF MINUTES FROM JANUARY 13th AND FEBRUARY 10th MEETING Board Member Kacey Hanson motioned to approve the meeting minutes from January 13, 2020 pending minor edits (update the meeting location) with Board Member Sharon Mays seconding the motion. Passed on a 10-0 vote. Board Member Andrea Abel motioned to approve the meeting minutes from February 10, 2020 pending minor edits (include list of absent board members) with Board Member Emily De Maria seconding the motion. Passed on a 10-0 vote. Board Member Kacey Hanson motioned to amend the January meeting minutes (include list of absent board members) (Ryan Rosshirt, Andrea Abel) with Board Member Sharon Mays seconding the motion. Passed on a 10-0 vote. 3) OLD BUSINESS a) Board Appointments i. Discuss Recruitment Strategy ii. Discuss and take possible action on new Vice-chair The City of Austin is committed to compliance with the American with Disabilities Act. Reasonable modifications and equal access to communications will be provided upon request. Meeting locations are planned with wheelchair access. If requiring Sign Language Interpreters or alternative formats, please give notice at least 2 days (48 hours) before the meeting date. Please call Edwin Marty, Office of Sustainability at 512-974-2120, for additional information; TTY users route through Relay Texas at 711. For more information on the Food Policy Board please contact Edwin Marty at 512-974-2120 Board Member Kara Prior motioned to nominate herself for the role of Vice-Chair with Board Member Sharon Mays seconding the motion. Passed on a 10-0 vote. b) Board Infrastructure & Protocol i. Discuss Marketing Strategy ii. Review Board Members’ meetings with City and …
CALL TO ORDER AUSTIN TRAVIS COUNTY FOOD POLICY BOARD MONDAY, FEBRUARY 10th 2020 AT 6:00 PM CEPEDA Branch Library, 1161 Angelina St. Austin, TX 78702 - Meeting Room #1 AGENDA 1) CITIZEN COMMUNICATION: GENERAL a) Speakers signed up prior to the meeting being called to order will each be allowed a three-minute allotment to address their concerns regarding items not posted on the agenda. 2) STAFF BRIEFINGS a) Office of Sustainability City of Austin Budget Update 3) APPROVAL OF MINUTES FROM JANUARY 13TH MEETING 4) OLD BUSINESS i) Board Appointments (1) Discuss Recruitment Strategy ii) Board Infrastructure & Protocol (1) Follow up on Board Strategic Plan (2) Discuss Marketing Strategy (3) Review Board Members’ meetings with City and County Officials iii) Board Recommendations (1) Update on the COA Land Development Code rewrite 5) NEW BUSINESS i) Debrief of the Joint Sustainability Board meeting ii) Debrief of the Community Climate Plan iii) Working Group Briefings and Recommendations (1) Build Opportunities for Food Entrepreneurs (2) Support Farms & Farmers (3) Healthy Food Access to All Communities (4) Food and Gardens iv) Review of Board Member Assignments 6) FUTURE AGENDA ITEMS ADJOURNMENT The City of Austin is committed to compliance with the American with Disabilities Act. Reasonable modifications and equal access to communications will be provided upon request. Meeting locations are planned with wheelchair access. If requiring Sign Language Interpreters or alternative formats, please give notice at least 2 days (48 hours) before the meeting date. Please call Edwin Marty, Office of Sustainability at 512-974-2120, for additional information; TTY users route through Relay Texas at 711. For more information on the Food Policy Board please contact Edwin Marty at 512-974-2120
MEETING MINUTES February 10, 2020 Austin-Travis County Food Policy Board The Austin-Travis County Food Policy Board (ATCFPB) convened on Monday, February 10, 2020 at Cepeda Branch Library, 651 N Pleasant Valley Rd, Austin, TX 78702. CALL TO ORDER Board Chair Karen Magid called the meeting to order at 6:13 P.M. Board Members in Attendance: Felipe Camacho, Karen Magid (Chair), Kara Prior, Emily DeMaria, Sharon Mays, Joi Chevalier, Kacey Hanson, Ellen Sweets, Andrea Abel Absent Board Members: Lorig Hawkins (Vice-Chair), Roman Gonzalez, Ryan Rosshirt Staff in Attendance: Edwin Marty, Sam Night, Emily Ackland, Amanda Rohlich 1) INTODUCTION of NEW BOARD MEMBER: Ellen Sweets, previous food writer, one of biggest concerns is food waste. 2) CITIZEN COMMUNICATION: GENERAL i) Speakers signed up prior to the meeting being called to order will each be allowed a three-minute allotment to address their concerns regarding items not posted on the agenda. Katie Valias – trying to start a business that would provide temperature-controlled lock boxes to be used as a CSA pick-up locations. 3) STAFF BRIEFINGS i) Office of Sustainability City of Austin Budget Update (see back-up materials for Recommended FY 2020-21 Budget Calendar Memorandum) i) Departmental budgets are due in May, so any requests need to have recommendations by April. ii) Update from Emily DeMaria about the Commission on Seniors Community Budget Forum (and survey which is open until February 28th) iii) Reach out to Joshua Robinson to help liaison to Quality of Life Commissions iv) Discussion of the board to have a process for focusing on budget items and getting ahead of the process. Add this to the strategic planning meeting process. When inviting speakers, ask if they have a specific funding need. v) Need to add budget to “Old Business” on future agendas 4) APPROVAL OF MINUTES FROM JANUARY 13th MEETING Will approve January meeting minutes at next meeting due to clerical error. The City of Austin is committed to compliance with the American with Disabilities Act. Reasonable modifications and equal access to communications will be provided upon request. Meeting locations are planned with wheelchair access. If requiring Sign Language Interpreters or alternative formats, please give notice at least 2 days (48 hours) before the meeting date. Please call Edwin Marty, Office of Sustainability at 512-974-2120, for additional information; TTY users route through Relay Texas at 711. For more information on the Food Policy Board please contact Edwin Marty at 512-974-2120 5) …
MEMORANDUM November 8, 2019 Boards and Commissions Ed Van Eenoo, Deputy Chief Financial Officer TO: FROM: DATE: SUBJECT: FY 2020-21 Budget Calendar The City is committed to an inclusive and transparent budget development process that utilizes resident and stakeholder feedback to ensure budget priorities are being met. An important component of this process is input received annually from the City’s various boards and commissions. Over the past several years, your unique perspectives on the needs of our community coupled with your knowledge of City operations have resulted in a significantly more equitable and effective allocation of City resources. Earlier this year, the State legislature lowered the cap on allowable property tax revenue growth to 3.5% annually without voter approval, significantly impacting our ability to balance future budgets in the face of growing demands for City services. Numerous initiatives to ensure the City’s long-term financial sustainabilitywhile maintaining high- quality municipal servicesare already underway. These include: A review of existing programs for potential business process improvements, efficiency audits conducted by outside experts, ensuring the alignment of existing City programs to Strategic Direction 2023, a review of the City’s retirement systems, and a comprehensive look at options for increasing General Fund revenue. Another effect of the new revenue cap legislation is the need to advance the annual budget cycle by approximately one month in order to preserve the option for the City Council to call a tax rate election should that prove necessary to meet policy objectives. The Council approved calendar for the FY 2020-21 budget is shown below: May 8 July 13 July 23 July 28 July 30 August 4 August 12 Department Budgets Due to the Budget Office Presentation of the FY20-21 Proposed Budget to City Council First Budget Hearing City Council Budget Work Session Second Budget Hearing City Council Budget Work Session Tax Rate Hearing and Budget Adoption Please note that department budgets are due to the Budget Office this year on May 8. As such, any budget recommendations from boards and commissions will ideally be provided to departments no later than mid-April. In light of the significant restrictions on property tax revenue growth that we will begin experiencing next year, your recommendations should focus on the efficiency, effectiveness, and equity of existing City programs. xc: Spencer Cronk, City Manager Assistant City Managers Chief Financial Officer
FY 2020-21 Budget Overview City of Austin Budget Timeline Policy Input & Forecasting Budget Development Council Deliberation & Adoption JANUARY - APRIL MAY - JUNE JULY - AUGUST Boards and Commissions Council Town Hall Meetings Public Hearings Community Engagement KEY DATES: March 13 – 5-year Financial Forecast Update May 8 – Department budget submittals due to Budget Office July 13 – Presentation of Proposed Budget to City Council July 23, 30 – Public Hearings August 12 – Budget and tax rate adoption 2/3/2020 2 FY 2019-20 ALL FUNDS BUDGET $4.2 BILLION General Fund 24% Other 31% 2/3/2020 Austin Energy $254.7 M Austin Energy 31% Aviation $198.0 M Austin Water $175.4 M Planning & Development Center $81.8 M Voter-Approved Bonds $201.0 M Austin Water 14% Other $289.4 M $0 $100 $200 $300 FY 2019-20 CAPITAL IMPROVEMENT PROGRAM $1.2 BILLION SPEND PLAN 3 FY 2019-20 GENERAL FUND BUDGET $1.1 BILLION Transfers & Other 13.5% Austin Public Library 4.9% Austin Public Health 7.7% Parks and Recreation 8.8% Emergency Medical Services 8.3% Police 38.9% Other Revenue 13.5% Utility Transfers 14.6% Sales Tax 23.1% Property Tax 48.8% 0.0% 20.0% 40.0% 60.0% Fire 17.9% FY 2019-20 GENERAL FUND REVENUE $1.1 BILLION 2/3/2020 4 General Fund Budget Forecast 2/3/2020 5 FY 2020-21 Budget Initiatives • Review of the equity and efficiency of Fire and EMS services • Develop homelessness services performance framework and review service contracts improvements • Strategic Direction 2023 program alignment and operational efficiency • Explore opportunities to broaden and increase General Fund revenues • Develop fiscal sustainability plans for City retirement systems 2/3/2020 6 FY 2020-21 Equity Focus • Examine equity of existing programs and resource allocation $1.2 M Chamber of Commerce Funding • Reviewed the distribution of City funding to all chambers of commerce • Recommended an equitable distribution formula and new methodology $12.8 M Cultural Arts Funding • Community input and program review occurred in 2019 • Goal to have recommendations for future program structure and operations to broaden and deepen access to resources and opportunities 2/3/2020 7 Community Meeting Schedule Saturday, January 11th, 1pm City Hall Saturday, January 25th, 10am South Austin Recreation Center Tuesday, January 28th, 6:30pm Millennium Youth Entertainment Center Tuesday, February 4th, 1pm Gus Garcia Recreation Center Wednesday, February 5th, 6pm City Hall Friday, February 7th, 5pm City Hall Thursday, February 13th, 6:30pm Asian American Resource Center Saturday, February 22nd, 2pm Asian American …
