Backup_ATCFPB_CFO Chart Final with Temps — original pdf

Backup

Charitable Feeding Organization (CFO) Self-guided Category Determination Category Types of Food Allowed Requirements Types of Food- Handling Allowed Temporary Events • If already • Only Prepackaged Limited Service • Must register for a CFO Category: registered or non-TCS* Foods. No open food o Complete the CFO General permitted with • Beverages in closed handling. Storage of EHS, the containers. shelf stable foods Application. Fees waived. • Follow the Best Management registration or • Whole uncut fruits and uncut produce Practices. CFO 1 and vegetables. only. • No routine inspections required. permit will extend to the event if at the same address. • If held at separate location, must apply for CFO Temporary Event for each location. • Canned foods and packaged grains. • All pre-packaged Limited Service • Must register for a CFO Category: TCS* foods allowed. Distributes and o Complete the CFO General • Minimal handling of portions commercially Application. Fees waived. open foods. prepared & packaged • Follow the Best Management commercially- prepared foods allowed. Requiring minimal handling of open • Austin Water grease trap not required. • Only one Certified Food Handler must food. be present at any one time. • Annual inspections CFO 2 • Reportioning of TCS* Foods. Practices. Allowed up to 6 • All TCS* foods Limited Service • Must apply for a CFO Category 3 CFO Temporary allowed. Heats and/or portions Establishment Food Permit: Events per year • Preparing hot or cold commercially o Complete the CFO General If exceeding 6 CFO TCS* foods onsite prepared TCS* foods Application. Fees waived. CFO 3 Temporary Events, for same day service for same-day service. • A pre-opening inspection and routine an official request only. must be submitted to EHS. inspections • A Registered Food Manager Certificate and Food Handlers Certificate(s) • All TCS* foods allowed. Full Service A full-service • Preparing hot or cold TCS* foods onsite allowed. community kitchen and soup kitchen that cooks, cools and warms foods that are • Must apply for a CFO Category 4 Food Establishment Permit: o Complete the CFO General Application. Fees waived. • Pre-opening inspection and routine inspections TCS* foods for same- • A Registered Food Manager day, future or delivery Certificate and Food Handlers service. Certificate(s) *TCS = Time or Temperature Controlled for Safety Foods (i.e. meat, dairy, cut melons, cooked vegetables, etc.) CFO 4 _________________________________________________________________________________________________ Applicant's Signature Print Name Date I have read/understand all of the items of responsibility listed above and agree to fully comply with all requirements as listed. I understand fully that any violation of or deviation from these requirements may result in the suspension of my permit and may potentially result in further legal action, such as having court charges filed.