Versión en español a continuación. Regular Meeting of the Austin-Travis County Food Policy Board February 01, 2021 Meeting of the Austin-Travis County Food Policy Board to be held February 01, 2021 with Social Distancing Modifications Public comment will be allowed via telephone; no in-person input will be allowed. All speakers must register in advance by January 31, 2021 by noon. All public comment will occur at the beginning of the meeting. To speak remotely at the Febraury 1st Austin-Travis County Food Policy Board Meeting, members of the public must: •Call or email the board liaison at Amanda Rohlich, at Amanda.Rohlich@austintexas.gov no later than noon Sunday, January 31st. The information required is the speaker name, item number(s) they wish to speak on, whether they are for/against/neutral, and a telephone number or email address. •Once a request to speak has been called in or emailed to the board liaison, residents will receive either an email or phone call providing the telephone number to call on the day of the scheduled meeting. •Speakers must call in at least 15 minutes prior to meeting start in order to speak, late callers will not be accepted and will not be able to speak. •Speakers will be placed in a queue until their time to speak. •Handouts or other information may be emailed to Amanda.Rohlich@austintexas.gov by noon the day before the scheduled meeting. This information will be provided to Board and Commission members in advance of the meeting. •If this meeting is broadcast live, residents may watch the meeting here: http://www.austintexas.gov/page/watch- atxn-live Reunión del Austin-Travis County Food Policy Board FECHA de la reunion 1 de febrero de 2021 u por otra correo pueden folletos enviarse electrónico reunión se información La junta se llevará con modificaciones de distanciamiento social Se permitirán comentarios públicos por teléfono; no se permitirá ninguna entrada en persona. Todos los oradores deben registrarse con anticipación (31 de enero de 2021 antes del mediodía). Todos los comentarios públicos se producirán al comienzo de la reunión. Para hablar de forma remota en la reunión, los miembros del público deben: • Llame o envíe un correo electrónico al enlace de la junta en Amanda.Rohlich@austintexas.gov, (512) 974-1364 a más tardar al mediodía (el día antes de la reunión). La información requerida es el nombre del orador, los números de artículo sobre los que desean hablar, si están a favor / en contra / neutrales, y un número …
City of Austin – 87th State Legislative Food Policy FOOD POLICY MANAGER CITY OF AUSTIN Policy and Funding DATE FILED TRACK BILL NUMBER AUTHOR Companion TITLE SNAP HB 343 Cain Relating to prohibiting the purchase of certain food and drink items under the supplemental nutrition assistance program. 11/09/20 SNAP HB 319 Springer Relating to work requirements and employment and training services for certain persons receiving benefits under the supplemental nutrition assistance program. 12/02/20 SNAP HB 701 Walle, Armando 12/02/20 SNAP SNAP SB 224 SB 170 SB 224 Perry and West Blanco, Cesar (F) Perry, Charles 11/09/20 Tax Credit HB 209 Thierry SB 224 HB 701 Relating to simplified certification and recertification requirements for certain persons under the supplemental nutrition assistance program. Relating to simplified certification and recertification requirements for certain persons under the supplemental nutrition assistance program. Study regarding feasibility implementing SNAP simplified certification (companion to HB 701) Relating to a franchise tax credit for entities that establish a grocery store or healthy corner store in a food desert. 11/30/20 Disaster HB 671 Martinez Relating to establishment of the disaster identification system for a declared state of disaster. What’s next? •Participation in Texas Food Policy Roundtable •Tracking local agriculture and food processing bills •SNAP Incentive Working Group • Recommendation from HSSC in October •Planning for extension of COVID 19 emergency feeding programs/funding •Food Policy Board recommendation •Tracking direction of the new USDA secretary
Board/Commission Recommendation Austin-Travis County Food Policy Board Recommendation: ( ) Austin, TX WHEREAS, the Austin-Travis County Food Policy Board advocates for a robust, resilient local food system; and WHEREAS, the harmful effects of climate change, including floods, droughts, heat waves and wildfires, are worsening in the Austin area and around the world; and WHEREAS, the “Global Warming of 1.5 °C” issued in 2018 by the UN Intergovernmental Panel on Climate Change illustrates that keeping the average global temperature increase to 1.5 degrees Celsius will help to avoid severe effects of climate change, including ecosystems collapsing, that will very likely occur if warming reaches 2 degrees Celsius; and WHEREAS food systems currently account for 21-37% of total GHGs, and are at the heart of many of the world’s major challenges today including biodiversity loss, enduring hunger and malnutrition, and an escalating public health crisis; and WHEREAS, communities of color, low-income, and rural populations are most negatively impacted by the existing food system due to systemic racism and structural inequity and face the greatest barriers to accessing healthy, affordable foods, as well as economic opportunity; WHEREAS, COVID-19 has exposed a woefully under-resourced and undeveloped food system in terms of planning, resiliency and coordination, both locally and beyond; and WHEREAS, new and innovative collaborative efforts among government, nonprofits, for-profits, and other feeding organizations are taking a leading role in addressing spikes in food insecurity and creating deeper access and reach into food insecure communities, we still need to identify and further develop effective partnerships with diverse public and private sector organizations that can provide needed capital and infrastructure to financially support collaborations, stimulate the food economy, and improve economic stability and ongoing access; and WHEREAS, The City of Austin with public, private, and community partnerships has invested in critical food system-related initiatives that provide a foundation for developing a robust local food system including: the Good Food Purchasing Program, a comprehensive Food Environment Analysis, a state and local food system-related public policy scan, mapping and protocols for urban agriculture on public lands, updated permitting processes for food production, markets and emergency relief, and investment in food access initiatives with multiplier effects for the local economy (e.g., SNAP enrollment, mobile markets); and WHEREAS, the inclusion of the food system in the Austin Climate Equity Plan is seen as critical to strengthen our local food system in economically, racially, and environmentally just ways; and WHEREAS, …
BOARD/COMMISSION RECOMMENDATION Austin Travis County Food Policy Board Recommendation Number: (YYYYMMDD‐XXX) (XXX is the agenda item number): Brief Description of the Topic WHEREAS, local and independently owned restaurants are a significant and integral part of the Austin culture, community, and economy; and WHEREAS, more than 50 locally owned Austin restaurants permanently closed in 2020 as a direct result of government mandated operating restrictions enacted in response to the COVID‐19 pandemic; and WHEREAS, Austin restaurant revenues dropped by more than 73% in 2020 and research conducted by the Texas Restaurant Association shows that 62% of restaurant owners expect sales to continue to decrease over the next three months; and WHEREAS, in 2020 the hospitality industry experienced the worst job losses of any sector in the Austin metro area, dropping 24.3%; and WHEREAS, Order No. 20201223‐023 by the Mayor of the City of Austin encourages restaurants to increase the use of drive‐thru, curbside, delivery services, or take‐out services to the extent feasible; and end all dine‐in services; and WHEREAS, the Austin Travis County Food Policy Board is tasked with advising the Austin City Council and Travis County Commissioners' Court on the need to improve the availability of safe, nutritious, locally, and sustainably‐grown food at reasonable prices for all residents, by coordinating the relevant activities of city government NOW, THEREFORE, BE IT RESOLVED that the Austin Travis County Food Policy Board requests the Austin City Council to direct the Austin City Manager to create an interdepartmental collaborative to determine the most appropriate location(s) for the pilot program outlined in Exhibit A. Date of Approval: _____________________________ Record of the vote: Attest: _____________________________________________ (Staff or board member can sign) EXHIBIT A A food access program that allows Austin‐based restaurants to use the parking lots of City of Austin and Travis County owned properties as satellite food pick up locations. These central access points will function exclusively as a pickup point for pre‐purchased meals. All transactions will be made in advance of the customer pick up. There will be no food preparation, food consumption, or purchase transactions allowed onsite. The program will prioritize locations that allow for multimodal access – car, bicycle, pedestrian, or public transportation. Program Requirements* 1. Participating restaurants must be insured and have an active Austin/Travis County Food Establishment permit. All meals must be prepared and packaged onsite at the permitted food establishment. 2. Restaurant staff must follow strict COVID‐19 safety guidelines, including …
Accompanying Document to the Glasgow Food & Climate Declaration The Glasgow Declaration pledges to accelerate the development of integrated food policies as a key tool in the fight against climate change, commits local authorities to reducing greenhouse gas (GHG) emissions from urban and regional food systems in accordance with the Paris Agreement and the Sustainable Development Goals, and calls on national governments and international institutions to act. Why take a food system approach to climate? Today’s food systems account for 21-37% of total GHGs, are a primary cause of environmental degradation and significantly contribute to socio-economic and health inequalities. In turn, food systems are also being affected by the climate and nature crisis, which has already begun to affect the predictability of yields and food prices and the reliability of distribution, as well as food quality, food safety and food security for all. As such, sustainable food systems worldwide must be founded in access to healthy diets and nutrition for all, agroecology and regenerative agriculture, circular economy and the provisioning of just livelihoods. Achieving these systems and meeting current challenges requires taking a food systems approach that addresses the range and complexity of interactions within food systems. A food systems approach provides a crucial framework to identify, analyze and address synergies and tradeoffs between various climate change responses. It does so by considering the range of actors and interactions involved in producing, manufacturing, supplying, consuming and disposing of food, while also recognizing their profound interconnections with public health and the underlying socio- cultural, economic, biophysical and institutional factors that shape our food systems. A food system approach, therefore, considers that different problems in food systems are deeply interconnected and mutually reinforcing. In the design and implementation of integrated policy frameworks, this approach recognizes food systems for their potential to generate positive impacts, playing an integral part in embedding health, prosperity and sustainability into everyday life and practice. Unless all food systems’ impacts are considered together, climate change mitigation and adaptation strategies associated with food production and consumption are likely to be inefficient. Why policy integration across levels & sectors? The multiple policies affecting food systems must be urgently reformed to address climate change, biodiversity loss, the rise of diet-related diseases, ensure food security and access for all and guarantee sustainable livelihoods for farm- and food-workers. To do so, actions must be aligned across policy areas and between different levels of …
Glasgow Food & Climate Declaration A commitment by subnational governments to tackle the climate emergency through integrated food policies and a call on national governments to act This Declaration brings together all types and sizes of local authorities – from small and medium sized towns to mega-cities, districts and regions, territories, federal states and provinces – to speak with a unified voice in renewing their commitments to develop sustainable food policies, promote mechanisms for joined-up action and call on national governments to put food and farming at the heart of the global response to the climate emergency. 1. Concerned that the COVID-19 crisis has exposed the fragility of our food systems, the vulnerabilities of large parts of urban and rural populations and the critical need for preparedness and resilience in the face of shocks; 2. Acknowledging that food systems currently account for 21-37%1 of total GHGs, and are at the heart of many of the world’s major challenges today including biodiversity loss, enduring hunger and malnutrition, and an escalating public health crisis; 3. Recognizing that unsustainable dynamics are locked in along the whole food chain, primarily stemming from industrial food and farming systems; 4. Recognizing that extreme inequalities are pervasive throughout the food system, and are disproportionately affecting communities including people living in poverty, people experiencing racism, people displaced due to climate change or conflict, people with precarious legal status, and many others; and furthermore that many of these same groups are exploited for their labour globally; 5. Convinced, therefore, that only a food systems approach targeting all the Sustainable Development Goals can identify effective intervention points to accelerate climate action while delivering many co-benefits, including the promotion of biodiversity, ecosystem regeneration and resilience, circularity, equity, access to healthy and sustainable diets for all, and the creation of resilient livelihoods for farm and food workers; 6. Recognizing the need to involve all food system stakeholders in decision-making for a sustainable and just transition – including food and farm workers, civil society groups, researchers, indigenous communities, women, and especially youth whose future are the most at risk from the effects of climate change and biodiversity loss; 7. Recalling that cities and regions are leading the way in pioneering integrated food policies and strategies at the local level to reduce their environmental footprint, drive positive food system change and ensure greater resilience to shocks; 1 IPCC (2019). Summary for Policymakers. In: Climate …
MEETING MINUTES February 1, 2021 Austin-Travis County Food Policy Board The Austin-Travis County Food Policy Board (ATCFPB) convened on Monday, February 1, 2021 VIA VIDEOCONFERENCING http://www.austintexas.gov/page/watch-atxn-live Board Members in Attendance: Andrea Abel, Alejandra Boughton, Felipe Camacho, Joy Casnovsky, Joi Chevalier, Emily De Maria (joined dais at 8:40 am), Kacey Hanson, Karen Magid (Chair), Sharon Mays (joined dais at 8:17), Kara Prior (Vice-Chair), Ryan Rosshirt Absent board members: Ellen Sweets Staff in Attendance: Edwin Marty, Amanda Rohlich CALL TO ORDER Board Chair Karen Magid called the meeting to order at 8:06 am CITIZEN COMMUNICATION: GENERAL Adam Orman, Loco d’ Oro -- Concerned about solicitation and procurement office process. Beileves there is little to no accountability on wage or local presence requirements and no nutritional guidelines outside of a calorie count. Does not meet what should be minimum requirements for food procurement. Adam Orman also expressed support for Restaurant Recovery recommendation to support local businesses. Robert Nathan Allen, Little Herds – Seconded comments above 1. APPROVAL OF MINUTES FROM JANUARY MEETING Board Member Kacey Hanson motioned to approve the meeting minutes from January 4, 2021, with Board Member Joi Chevalier seconding the motion. Passed on a 10-0 vote. 2. STAFF BRIEFINGS a. Presentation from Ashton Cumberbatch, Equidad ATX / LiveWell ViveBien (see back-up materials for presentation) b. Presentation from Edwin Marty, Food Policy Manager – Update on the 87th State Legislative Agenda (see back-up materials for presentation) 3. OLD BUSINESS a. Board Infrastructure and Protocol i. Review Board Members’ meetings with City and County Officials The City of Austin is committed to compliance with the American with Disabilities Act. Reasonable modifications and equal access to communications will be provided upon request. Meeting locations are planned with wheelchair access. If requiring Sign Language Interpreters or alternative formats, please give notice at least 2 days (48 hours) before the meeting date. Please call Edwin Marty, Office of Sustainability at 512-974-2120, for additional information; TTY users route through Relay Texas at 711. For more information on the Food Policy Board please contact Edwin Marty at 512-974-2120 i. Board appointments terms expiring. Need to reapply. Kacey Hanson and Andrea Abel have both reached out to initiate reappointment. Kara Prior and Karen Magid are offering assistance to anyone who needs help with reappointment. ii. Sharon Mays reached out to CM Natasha Harper Madison to discuss the Restaurant Recovery Recommendation (item 4.b.iii.i) b. Board Vacancies c. Review Prior …
