REGULAR MEETING of the AUSTIN-TRAVIS COUNTY FOOD POLICY BOARD MONDAY, NOVEMBER 18, 2024, 6:00 PM CITY OF AUSTIN PERMITTING AND DEVELOPMENT CENTER, ROOM 1406 6310 WILHELMINA DELCO DRIVE AUSTIN, TEXAS Some members of the Austin Travis County Food Policy Board may be participating by videoconference. Public comment will be allowed in-person or remotely via telephone. Speakers may only register to speak on an item once either in-person or remotely and will be allowed up to three minutes to provide their comments. Registration no later than noon the day before the meeting is required for remote participation by telephone. To register to speak remotely, call or email Amanda Rohlich, 512-974-1364, Amanda.Rohlich@austintexas.gov. Larry Franklin Hilda Gutierrez Kacey Hanson Natalie Poulos Matt Simon Andrew Smith CURRENT BOARD MEMBERS: Andrea Abel Lisa Barden, Vice-Chair Marissa Bell Mark Bethell Joi Chevalier, Chair Beth Corbett AGENDA CALL TO ORDER 1. PUBLIC COMMUNICATION: GENERAL Board member roll call. The first 10 speakers signed up prior to the meeting being called to order will each be allowed a three-minute allotment to address their concerns regarding items not posted on the agenda. APPROVAL OF MINUTES Approve the minutes of the Austin-Travis County Food Policy Board Regular Meeting from Monday, October 21, 2024. 2. 3. STAFF BRIEFINGS Briefing on Strategy 9.1 of the Austin Travis County Food Plan (Launch an inclusive, community-based food collaborative or network that brings together businesses, community-based organizations, educational institutions, government, funders, and other stakeholders to support the implementation of the Austin/Travis County Food Plan, prioritizing community involvement on a regular basis.), Edwin Marty, Food Policy Manager, City of Austin. DISCUSSION ITEMS 4. Continue conversation from September and October Strategic Planning meetings and discuss Board Members’ priority strategies from the Austin/Travis County Food Plan. 5. Review Board Member Assignments FUTURE AGENDA ITEMS Discussion and scheduling of future agenda items ADJOURNMENT The City of Austin is committed to compliance with the American with Disabilities Act. Reasonable modifications and equal access to communications will be provided upon request. Meeting locations are planned with wheelchair access. If requiring Sign Language Interpreters or alternative formats, please give notice at least 2 days (48 hours) before the meeting date. Please call Amanda Rohlich at Office of Sustainability, at 512-974-1364, for additional information; TTY users route through Relay Texas at 711. For more information on the Austin-Travis County Food Policy Board, please contact Amanda Rohlich at Office of Sustainability, at 512-974-1364.
A Food Plan for Austin-Travis County ATCFPB November 2024 Austin/Travis County Food Planning Process Planning Team Coordinating and Project Managing the Planning Process ● ● ● ● ● ● City of Austin staff Travis County staff Consultant Team Equity Consultants Austin Travis Food Policy Board Executive Leadership Team Issue Area Groups Goal and Strategy Development Community Food Ambassadors Community Connections Community Advisory Committee ( CAC ) Advisory body overseeing the planning process Public Engagement General Public and Community Input The Public Engagement Phases We are here IFC from Austin City Council ● Develop an asset map of available resources and current food ● Create a roadmap with actionable steps for the City to prioritize and ● Identify ongoing funding and partnership opportunities to implement system conditions lead Plan strategies ● Continue to engage and support community-based organizations, school districts and higher education entities, small and large businesses, faith communities, grassroots initiatives, and individual community members to collaboratively achieve all goals within the Plan ● Identify and clearly define leadership roles and responsibilities for implementation of the various strategies within the Plan, including defining metrics and measurements of success, to return to Council with an update by March 2025, and to thereafter provide biannual updates on the implementation of the Plan ● Identify and prioritize the strategies within the Plan that address racial inequities and have a large impact on displacement, food access and insecurity, food workers, emergency food preparedness and response, and agricultural land ● Identify funding in the Fiscal Year 2025-2026 budget for investment in and implementation of the Plan and to identify strategy priorities to be included as part of the next bond package ● Before the end of the Plan’s initial five-year time frame, the City Manager is directed to work with the Austin Travis County Food Policy Board and Plan partners to assess the state of the Plan and provide a recommendation to update the Plan accordingly Insert IFC Gant Chart Strategy 9.1 Launch an inclusive, community-based food collaborative or network that brings together businesses, community-based organizations, educational institutions, government, funders, and other stakeholders to support the implementation of the Austin/Travis County Food Plan, prioritizing community involvement on a regular basis Approach ● City and County staff are exploring a funding opportunity for an implementation coalition ● Staff are scoping and negotiating specifics and hope to have more detail before the end of the year ● …
REGULAR MEETING of the AUSTIN-TRAVIS COUNTY FOOD POLICY BOARD MONDAY, OCTOBER 21, 2024, 6:00 PM CITY OF AUSTIN PERMITTING AND DEVELOPMENT CENTER, ROOM 1406 6310 WILHELMINA DELCO DRIVE AUSTIN, TEXAS Some members of the Austin Travis County Food Policy Board may be participating by videoconference. Public comment will be allowed in-person or remotely via telephone. Speakers may only register to speak on an item once either in-person or remotely and will be allowed up to three minutes to provide their comments. Registration no later than noon the day before the meeting is required for remote participation by telephone. To register to speak remotely, call or email Amanda Rohlich, 512-974-1364, Amanda.Rohlich@austintexas.gov. Hilda Gutierrez Kacey Hanson Rosamaria Murillo Natalie Poulos Matt Simon Andrew Smith CURRENT BOARD MEMBERS: Andrea Abel Lisa Barden, Vice-Chair Marissa Bell Mark Bethell Joi Chevalier, Chair Beth Corbett Larry Franklin AGENDA CALL TO ORDER Board member roll call. PUBLIC COMMUNICATION: GENERAL The first 10 speakers signed up prior to the meeting being called to order will each be allowed a three-minute allotment to address their concerns regarding items not posted on the agenda. APPROVAL OF MINUTES 1. Approve the minutes of the Austin-Travis County Food Policy Board Regular Meeting from Monday, August 12, 2024. STAFF BRIEFINGS 2. 3. 4. 6. Briefing on the Austin City Council Meeting on October 10th, Food Plan Adoption and Food Plan Implementation Resolution, Edwin Marty, Food Policy Manager in the Office of Sustainability DISCUSSION ITEMS Strategic planning for upcoming year to include the following objectives. Continue conversation from September meeting and discuss Board Members’ priority strategies from the Austin/Travis County Food Plan. Presentation from Joint Sustainability Committee on Austin Climate Equity Plan Implementation Lessons Learned, Charlotte Davis, Commissioner on Joint Sustainability Committee 5. Review Board Member Assignments DISCUSSION AND ACTION ITEMS Discuss and elect a board member representative to serve as the liaison from Austin Travis County Food Policy Board to the Joint Sustainability Committee. FUTURE AGENDA ITEMS Discussion and scheduling of future agenda items ADJOURNMENT The City of Austin is committed to compliance with the American with Disabilities Act. Reasonable modifications and equal access to communications will be provided upon request. Meeting locations are planned with wheelchair access. If requiring Sign Language Interpreters or alternative formats, please give notice at least 2 days (48 hours) before the meeting date. Please call Amanda Rohlich at Office of Sustainability, at 512-974-1364, for additional information; TTY …
A Food Plan for Austin-Travis County ATCFPB October 2024 Developing a Food Plan What is a Food Plan & why do we need one? ● A Food Plan will set clear Goals and Strategies to move toward a more equitable, sustainable & resilient food system ● The Food Plan will build on several other initiatives made by the County, City, and Communities to tackle key food system issues. ● The Food Plan will center equity and the lived expertise of those most impacted by the current food system Authority for developing the Food Plan ● On June 2021 Austin City Council directed the City Manager to initiate a planning process ● Travis County Commissioners Court approved formal participation in the plan in fall 2022 Link to full resolution Austin/Travis County Food Planning Process Planning Team Coordinating and Project Managing the Planning Process ● ● ● ● ● ● City of Austin staff Travis County staff Consultant Team Equity Consultants Austin Travis Food Policy Board Executive Leadership Team Issue Area Groups Goal and Strategy Development Community Food Ambassadors Community Connections Community Advisory Committee ( CAC ) Advisory body overseeing the planning process Public Engagement General Public and Community Input The Public Engagement Phases We are here Plan Adoption ● Plan adoped by Austin City Council on October 10th 2024 ● Unanimous vote from Council ● 20 speakers in favor of the Plan IFC from City Council ● Develop an asset map of available resources and current food ● Create a roadmap with actionable steps for the City to prioritize and ● Identify ongoing funding and partnership opportunities to implement system conditions lead Plan strategies ● Continue to engage and support community-based organizations, school districts and higher education entities, small and large businesses, faith communities, grassroots initiatives, and individual community members to collaboratively achieve all goals within the Plan ● Identify and clearly define leadership roles and responsibilities for implementation of the various strategies within the Plan, including defining metrics and measurements of success, to return to Council with an update by March 2025, and to thereafter provide biannual updates on the implementation of the Plan ● Identify and prioritize the strategies within the Plan that address racial inequities and have a large impact on displacement, food access and insecurity, food workers, emergency food preparedness and response, and agricultural land ● Identify funding in the Fiscal Year 2025-2026 budget for investment in …
Learnings on Implementation of the Austin Climate Equity Plan October 21, 2024 Charlotte Davis Vice Chair, Joint Sustainability Committee Disclaimer Views and opinions contained within are my own & do not represent the position of the Joint Sustainability Committee Climate Equity Plan Overview ● Net Zero by 2040, equitably ● Adopted in 2021 by the Austin City Council ● JSC partners with Office of Sustainability on implementation 17 Goals 75 Strategies $0 in funding allocated Approach The ACEP is too broad for one group to meaningfully engage with in monthly meetings, so Working Groups were established to develop specific budget and policy recommendations. Working Groups Align with ACEP Sections Sustainable Buildings Transportation Electrification & Land Use Food & Product Consumption Natural Systems Meet 1-2x/ month and may include City staff and members of local organizations Identifying Projects to Recommend When deciding which budget or policy recommendations to push for, consider: ● Low hanging fruit ● Avoiding analysis paralysis ● YOUR passions ● Staff/ department alignment Getting Council Attention ● Follow up with Council Members after passing recommendations ● Amplify the message by coordinating with: ○ Other boards & commissions ○ Community coalitions ● Patience & persistence Questions?
Austin Travis County Food Policy Board Strategic Planning Recap Fiscal Year 2024 - 2025 Recap from the September 9, 2024 meeting of the Austin-Travis County Food Policy Board What we did ● Established a shared understanding of the board’s role and opportunities for impact ● Discussed board member priorities ● Attempted to rally around a set of priorities with a defined path forward ● Decided to focus on finding “low-hanging fruit” in food plan and work on crafting those recommendations between now and March Board Role Recap Brainstormed ideas and analysis of impact ● Board members were asked to do some quiet brainstorming and then worked in pairs to bring forth strong ideas of what the board can work on in the year ahead. ● After brainstorming ideas, board members were then asked to assess which ideas had the most potential for impact and use dot voting to visualize those assessments. Brainstormed ideas Find one time funding for implementation of the food plan A. B. Develop purchasing policy changes to guide City and County food purchases to align with community values Identify realistic parts of the food plan that align with existing funding opportunities that have a regional impact D. Create press releases for the food plan; invite CAC members to share experience and priorities Identify “low-hanging fruits” in the food plan for both City and County Establish land-access roadmap C. E. F. COMMON THEME – Identify resources to support food plan Board Discussion and Decision ● Work on identifying low-hanging fruit in food plan as a first step. ● Board members to do some homework to identify those strategies and bring to October meeting. ● Use time between now and March to identify those priorities and craft recommendations to address them. Board Discussion and Decision ● Work on identifying low-hanging fruit in food plan as a first step. ● Board members to do some homework to identify those strategies and bring to October meeting. ● Use time between now and March to identify those priorities and craft recommendations to address them. Homework ● ● ● ● ● ● Review the food plan goals and strategies - Link to Food Plan Identify the strategies that resonate most with you—consider where you can contribute subject matter expertise. Select 1-2 strategies that you believe are feasible, high-impact, and within the board's scope, and develop ideas that can guide the Board's working groups …
Austin/Travis County Food Policy Board MEETING MINUTES October 21, 2024 The Austin/Travis County Food Policy Board (ATCFPB) convened on Monday, October 21, at the City of Austin Permitting and Development Center, 6310 Wilhelmina Delco Dr, Room 1406, Austin, TX 78752. Board Members in Attendance: Andrea Abel, Lisa Barden, Marissa Bell, Mark Bethell, Joi Chevalier, Beth Corbett, Larry Franklin, Hilda Gutierrez, Kacey Hanson, Natalie Poulos, Matt Simon, Andy Smith Board Members Absent: Rosamaria Murillo Staff in Attendance: Edwin Marty (City of Austin), Amanda Rohlich (City of Austin), Angela Baucom (City of Austin) CALL TO ORDER Chair Joi Chevalier called the meeting to order at 6:05 p.m. PUBLIC COMMUNICATION None APPROVAL OF MINUTES 1. Board Member Lisa Barden motioned to approve the meeting minutes from the Regular Meeting on September 9, 2024, with Board Member Andrea Abel, seconding the motion. Minutes passed on an 12-0 vote. STAFF BRIEFINGS 2. Briefing on the Austin City Council Meeting on October 10th, Food Plan Adoption and Food Plan Implementation Resolution, Edwin Marty, Food Policy Manager in the Office of Sustainability. See back-up materials for presentation. Joi Chevalier stepped off the dais at 6:33 p.m. and returned at 6:38 p.m. DISCUSSION ITEMS 3. Strategic planning for upcoming year to include the following objectives. Continue conversation from September meeting and discuss Board Members’ priority strategies from the Austin/Travis County Food Plan. 4. Presentation from Joint Sustainability Committee on Austin Climate Equity Plan Implementation Lessons Learned, Charlotte Davis, Commissioner on Joint Sustainability Committee 5. Review Board Member Assignments a. Amanda to send information about Travis County Commissioners b. Staff to bring back a spreadsheet of strategies that the City could work on with or without funding c. Board Members to send Amanda homework assignments d. Staff to look at where the board member interests intersect and share that back out e. Board members to write thank you notes to the elected officials for the adoption of to the board. the food plan. DISCUSSION AND ACTION ITEMS 6. Discuss and elect a board member representative to serve as the liaison from Austin Travis County Food Policy Board to the Joint Sustainability Committee. Kacey Hanson made a motion for Marissa Bell to serve as liaison with Lisa Barden to serve as back-up. The appointment passed on an 11-0 vote. Larry Franklin left the dais at 7:30 pm FUTURE AGENDA ITEMS Discussion and scheduling of future agenda items ADJOURNMENT Chair Joi …
REGULAR MEETING of the AUSTIN-TRAVIS COUNTY FOOD POLICY BOARD MONDAY, SEPTEMBER 9th, 2024, 5:00 PM CITY OF AUSTIN PERMITTING AND DEVELOPMENT CENTER, ROOM 2103 6310 WILHELMINA DELCO DRIVE AUSTIN, TEXAS Some members of the Austin Travis County Food Policy Board may be participating by videoconference. Public comment will be allowed in-person or remotely via telephone. Speakers may only register to speak on an item once either in-person or remotely and will be allowed up to three minutes to provide their comments. Registration no later than noon the day before the meeting is required for remote participation by telephone. To register to speak remotely, call or email Amanda Rohlich, 512-974-1364, Amanda.Rohlich@austintexas.gov. Hilda Gutierrez Kacey Hanson Rosamaria Murillo Natalie Poulos Matt Simon Andrew Smith CURRENT BOARD MEMBERS: Andrea Abel Lisa Barden, Vice-Chair Marissa Bell Mark Bethell Joi Chevalier, Chair Beth Corbett Larry Franklin AGENDA CALL TO ORDER Board member roll call. PUBLIC COMMUNICATION: GENERAL The first 10 speakers signed up prior to the meeting being called to order will each be allowed a three-minute allotment to address their concerns regarding items not posted on the agenda. APPROVAL OF MINUTES 1. Approve the minutes of the Austin-Travis County Food Policy Board Regular Meeting from Monday, August 12, 2024. DISCUSSION ITEMS 2. Discuss strategic planning for upcoming year to include the following objectives: establish a clear and shared understanding of board’s role and its opportunities for impact/system change; give all board members a voice in establishing the board’s priorities; rally the board around a set of priorities with a defined path forward (i.e., identified board member participants, actions needed, deliverables) 3. Review Board Member Assignments FUTURE AGENDA ITEMS ADJOURNMENT The City of Austin is committed to compliance with the American with Disabilities Act. Reasonable modifications and equal access to communications will be provided upon request. Meeting locations are planned with wheelchair access. If requiring Sign Language Interpreters or alternative formats, please give notice at least 2 days (48 hours) before the meeting date. Please call Amanda Rohlich at Office of Sustainability, at 512-974-1364, for additional information; TTY users route through Relay Texas at 711. For more information on the Austin-Travis County Food Policy Board, please contact Amanda Rohlich at Office of Sustainability, at 512-974-1364.
Austin/Travis County Food Policy Board MEETING MINUTES September 9, 2024 The Austin/Travis County Food Policy Board (ATCFPB) convened on Monday, September 9th at the City of Austin Permitting and Development Center, 6310 Wilhelmina Delco Dr, Room 1406, Austin, TX 78752. Board Members in Attendance: Joi Chevalier, Matt Simon, Beth Corbett, Marissa Bell, Lisa Barden, Andy Smith, Larry Franklin, Kacey Hanson, Andrea Abel Board Members Absent: Mark Bethell, Hilda Gutierrez, Rosamaria Murillo Staff in Attendance: Edwin Marty (City of Austin), Amanda Rohlich (City of Austin) CALL TO ORDER Chair Joi Chevalier called the meeting to order at 5:09 p.m. PUBLIC COMMUNICATION None APPROVAL OF MINUTES 1. Board Member Lisa Barden motioned to approve the meeting minutes from the Regular Meeting on August 12, 2024, with Board Member Marissa Bell, seconding the motion. Minutes passed on an 10-0 vote. DISCUSSION ITEMS 2. Discuss strategic planning for upcoming year to include the following objectives: establish a clear and shared understanding of board’s role and its opportunities for impact/system change; give all board members a voice in establishing the board’s priorities; rally the board around a set of priorities with a defined path forward (i.e., identified board member participants, actions needed, deliverables) 3. Review Board Member Assignments a. Amanda Rohlich to share the strategy cross walk for both City and County b. Marissa Bell to develop homework for the board for the October meeting c. Amanda Rohlich to send out meeting notes from September meeting FUTURE AGENDA ITEMS Discussion and scheduling of future agenda items Include an hour of time in next meeting with next steps around moving this work forward. ADJOURNMENT Chair Joi Chevalier adjourned the meeting at 8:10 pm. Minutes were approved at the October 21, 2024 full board meeting on Board Member Lisa Barden’s motion with Board Member Andrea Abel seconding. Minutes passed on a 12-0 vote.
REGULAR MEETING of the AUSTIN-TRAVIS COUNTY FOOD POLICY BOARD MONDAY, AUGUST 12th, 2024, FROM 5:00 TO 8:00 PM CITY OF AUSTIN PERMITTING AND DEVELOPMENT CENTER, ROOM 1406 6310 WILHELMINA DELCO DRIVE AUSTIN, TEXAS Some members of the Austin Travis County Food Policy Board may be participating by videoconference. Public comment will be allowed in-person or remotely via telephone. Speakers may only register to speak on an item once either in-person or remotely and will be allowed up to three minutes to provide their comments. Registration no later than noon the day before the meeting is required for remote participation by telephone. To register to speak remotely, call or email Amanda Rohlich, 512-974-1364, Amanda.Rohlich@austintexas.gov. CURRENT BOARD MEMBERS: Andrea Abel Lisa Barden, Vice-Chair Marissa Bell Mark Bethell Joi Chevalier, Chair Beth Corbett Larry Franklin CALL TO ORDER 1. Hilda Gutierrez Kacey Hanson Rosamaria Murillo Natalie Poulos Matt Simon Andrew Smith AGENDA Board member roll call and introduction of new board members (name, organization, why they are on food policy board). PUBLIC COMMUNICATION: GENERAL The first 10 speakers signed up prior to the meeting being called to order will each be allowed a three-minute allotment to address their concerns regarding items not posted on the agenda. APPROVAL OF MINUTES 2. Approve the minutes of the Austin-Travis County Food Policy Board Regular Meeting from Monday, June 10, 2024. DISCUSSION ITEMS 3. 4. 5. 6. 7. 8. Presentation by Tracy Ayrhart from Central Texas Food Bank on plans for a Travis County Community Needs Assessment and the development of a Central Texas Food System Council to support collaborative work across county lines. Presentation by Yaira Robinson providing updates on Austin-Travis County Food Plan adoption and implementation. Presentation by Edwin Marty on context building for Austin Travis County Food Policy Board strategic planning. Discussion of Joint Sustainability Committee meetings held on June 26, 2024, Larry Franklin. Discuss Annual Internal Review which was due July 31, 2024. Review Board Member Assignments (Note for Chair: take item out of order and discuss at end of meeting). FUTURE AGENDA ITEMS Discussion and scheduling of future agenda items ADJOURNMENT The City of Austin is committed to compliance with the American with Disabilities Act. Reasonable modifications and equal access to communications will be provided upon request. Meeting locations are planned with wheelchair access. If requiring Sign Language Interpreters or alternative formats, please give notice at least 2 days (48 hours) before …
Austin/Travis County Food Policy Board MEETING MINUTES August 12, 2024 The Austin/Travis County Food Policy Board (ATCFPB) convened on Monday, June 10th at the City of Austin Permitting and Development Center, 6310 Wilhelmina Delco Dr, Room 1406, Austin, TX 78752. Board Members in Attendance: Andrea Abel, Lisa Barden, Marissa Bell, Mark Bethell, Joi Chevalier, Beth Corbett, Hilda Gutierrez, Kacey Hanson, Matt Simon, Andy Smith Board Members Absent: Larry Franklin, Rosamaria Murillo Staff in Attendance: Edwin Marty (City of Austin), Angela Baucom (City of Austin) CALL TO ORDER Chair Joi Chevalier called the meeting to order at 5:09 p.m. PUBLIC COMMUNICATION Carlos Soto, Community Advancement Network – Language Access Project and CAN Community Resource Guides. Resource Guides available in 10 languages and across several topics: Know Your Rights, Health, Food, Staying Safe, Managing Your Money, Navigating the Education System. Guides are also available in video form. APPROVAL OF MINUTES 1. Board Member Mark Bethell motioned to approve the meeting minutes from the Regular Meeting on June 10th , with Board Member Marissa Bell, seconding the motion. Minutes passed on an 10- 0 vote. STAFF BRIEFING None DISCUSSION ITEMS 2. Presentation by Tracy Ayrhart from Central Texas Food Bank on plans for a Travis County Community Needs Assessment and the development of a Central Texas Food System Council to support collaborative work across county lines. a. Why CTFB for Regional Food System Council planning? i. The Food Bank thinks of food insecurity as a result of the food system. The role of charitable services is a downstream response to be able to get food on people’s plates if they can’t access it themselves through other means. ii. CTFB launched a regional Data Advisory Group and the Central Texas Food System Dashboard (2022), and has been conducting county-level Food Access Community Needs Assessments since 2023. iii. CTFB already serves 21 counties, has existing relationships across the food system and across sectors, has access to infrastructure, builds on existing work on regional data network, the work aligns with the strategic vision of the organization, and has a willingness and a desire to invest, including the buy-in of leadership. b. Regional Food System Council i. Purpose: assess the food system, build strategic partnerships and connections, cultivate greater awareness of the food system, and determine strategic opportunities and priorities. ii. Scope: Counties with existing food system momentum, with plans to expand to 21 (starting with 5 …
REGULAR MEETING of the AUSTIN-TRAVIS COUNTY FOOD POLICY BOARD MONDAY, JUNE 10th, 2024, FROM 6:00 TO 8:00 PM CITY OF AUSTIN PERMITTING AND DEVELOPMENT CENTER, ROOM 1406 6310 WILHELMINA DELCO DRIVE AUSTIN, TEXAS Some members of the Austin Travis County Food Policy Board may be participating by videoconference. Public comment will be allowed in-person or remotely via telephone. Speakers may only register to speak on an item once either in-person or remotely and will be allowed up to three minutes to provide their comments. Registration no later than noon the day before the meeting is required for remote participation by telephone. To register to speak remotely, call or email Amanda Rohlich, 512-974-1364, Amanda.Rohlich@austintexas.gov. CURRENT BOARD MEMBERS/COMMISSIONERS: Lisa Barden, Vice-Chair Marissa Bell Mark Bethell Joi Chevalier, Chair Larry Franklin Rosamaria Murillo Natalie Poulos AGENDA CALL TO ORDER PUBLIC COMMUNICATION: GENERAL The first 10 speakers signed up prior to the meeting being called to order will each be allowed a three-minute allotment to address their concerns regarding items not posted on the agenda. APPROVAL OF MINUTES 1. Approve the minutes of the Austin-Travis County Food Policy Board Regular Meeting from Monday, April 15, 2024 2. Final Approved Version of Food Plan, Edwin Marty, Food Policy Manager STAFF BRIEFING DISCUSSION ITEMS 3. Discuss the Community Investment Budget, Larry Franklin 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. Discuss advocacy plan, talking points, and schedule for board member outreach to elected officials on food planning and board-approved budget recommendations. Update from Lisa Barden regarding Andrea Abel’s meeting on June 4, 2024 with D3 - CM Velasquez staff Jaelyn Valero Update from Marissa Bell on May 31, 2024, meeting with D8 - CM Paige Ellis Update from Marissa Bell on April 24, 2024, meeting with D7 - CM Leslie Pool staff Ashley Richardson Update on Board Appointments (Matt Simon, Andy Smith, Hilda Gutierrez, and reappointment of Kacey Hanson) Discussion of Joint Sustainability Committee meetings held on April 24 (Regular Meeting), April 30 (Special Called Meeting), May 22 (Regular Meeting), Larry Franklin and Dr. Rosamaria Murillo Discuss Annual Internal Review which is due July 31, 2024 Review Board Member Assignments (Note for Chair: take item out of order and discuss at end of meeting) DISCUSSION & ACTION ITEMS Discuss and approve amendments to bylaws including an adjustment to County appointee terms and number of City and County appointees Discuss and approve cancelling …
BOARD/COMMISSION RECOMMENDATION Austin-Travis County Food Policy Board Recommendation Number: 20240610-xxx (XXX is the agenda item number): Recommended Changes to Membership in Bylaws WHEREAS, the Austin-Travis County Food Policy Board (ATCFPB) was formed to serve as an advisory body to the City Council and Travis County Commissioner's Court concerning the need to improve the availability of safe, nutritious, locally, and sustainably-grown food at reasonable prices for all residents; and WHEREAS, the City of Austin is committed to ensuring that every voice within the city is heard and valued and that all residents have equitable representation in their local government; and WHEREAS, board members appointed by the City Council serve four-year terms, while board members appointed by the Travis County Commissioners Court serve two-year terms, even though both City Council members and County Commissioners are elected for four-year terms; WHEREAS, the 7 Board positions that are appointed by and serve at the pleasure of the City Council are all currently nominated by the mayor may not adequately represent the diverse needs and interests of all districts within the City of Austin. NOW, THEREFORE, BE IT RESOLVED that the Austin Travis County Food Policy Board strongly encourages the Austin City Council to modify Section 2-1-170(A) in the City’s Code of Ordinances to increase ATCFPB membership to 17 members, and Section 2-1-170(A)(1) to read “The City Council shall consist of 11 members, nominated by each council member and the mayor and appointed by the city council.”; and BE IT FURTHER RESOLVED that the responsible party increase the terms for board members appointed by the Travis County Commissioners court to 4 years to correspond to their elected terms. Date of Approval: _____________________________ Record of the vote: Attest: _____________________________________________ (Staff or board member can sign)
BOARD/COMMISSION RECOMMENDATION Austin-Travis County Food Policy Board Recommendation Number: 20240610-xxx (XXX is the agenda item number): Recommendation to approve the proposed Austin-Travis County Food Plan WHEREAS, the Austin-Travis County Food Policy Board (ATCFPB) was formed to serve as an advisory body to the City Council and Travis County Commissioner's Court concerning the need to improve the availability of safe, nutritious, locally, and sustainably-grown food at reasonable prices for all residents; and WHEREAS, in June 2021, the City Council passed resolution 20210610-039 directing the development of a five-year food plan for Austin-Travis County and in December 2022, the Travis County Commissioners Court voted to formally join the planning process to ensure the plan would be inclusive of all Travis County residents; and WHEREAS, the Food Plan was created by a deeply engaged community throughout the process, with 4,332 individuals engaged in planning meetings and events and 3,010 hours of committed community participation, with 34% of participants identified as struggling to meet basic needs, 87% of participants residing within City of Austin boundaries, and 11% multilingual engagement in a language other than English; and WHEREAS, the proposed Food Plan consists of strategies to address food security, public health, land access and local agriculture, sustainability, and economic growth; and WHEREAS, approving and implementing this Food Plan will create a healthier, more equitable, and sustainable food system in Austin and Travis County. NOW, THEREFORE, BE IT RESOLVED that the Austin Travis County Food Policy Board strongly encourages the Austin City Council to approve the proposed Food Plan, and commit to its successful implementation by also approving Resolution Number 20240318-7 to hire a full-time employee dedicated to this purpose. Date of Approval: _____________________________ Record of the vote: Attest: _____________________________________________ (Staff or board member can sign)
BOARD/COMMISSION RECOMMENDATION Austin-Travis County Food Policy Board Recommendation Number: 20240610-xxx (XXX is the agenda item number): Recommendation to approve the proposed Austin-Travis County Food Plan WHEREAS, the Austin-Travis County Food Policy Board (ATCFPB) was formed to serve as an advisory body to the City Council and Travis County Commissioner's Court concerning the need to improve the availability of safe, nutritious, locally, and sustainably-grown food at reasonable prices for all residents; and WHEREAS, in June 2021, the City Council passed resolution 20210610-039 directing the development of a five-year food plan for Austin-Travis County and in December 2022, the Travis County Commissioners Court voted to formally join the planning process to ensure the plan would be inclusive of all Travis County residents; and WHEREAS, the Food Plan was created by a deeply engaged community throughout the process, with 4,332 individuals engaged in planning events and 3,010 hours of committed community participation, with 34% of participants identified as struggling to meet basic needs, 13% of participants residing in areas of Travis County outside of the City of Austin boundaries, and 11% multilingual engagement in a language other than English; and WHEREAS, the proposed Food Plan consists of strategies to address food security, public health, land access and local agriculture, sustainability, and economic growth; and WHEREAS, approving and implementing this Food Plan will create a healthier, more equitable, and sustainable food system in Austin and Travis county. NOW, THEREFORE, BE IT RESOLVED that the Austin Travis County Food Policy Board strongly encourages the Travis County Commissioners Court to approve the proposed Food Plan, and commit to its successful implementation by also approving Resolution Number ??? (does the county resolution have a similar numbering system?) to hire a full-time employee dedicated to this purpose. Date of Approval: _____________________________ Record of the vote: Attest: _____________________________________________ (Staff or board member can sign)
